Literature DB >> 35370517

Public Awareness of a Plant-Based Diet Following the Release of "Game Changers" and "What The Health" Documentaries.

Micah Hartwell1, Trevor Torgerson1, Ryan Essex1, Ben Campbell1, Danielle Belardo2, Matt Vassar1.   

Abstract

BACKGROUND: Poor diet is a leading cause of premature death and thus diet and lifestyle changes are needed; yet, no consensus exists regarding diets that provide the greatest benefit. One of these diets gaining popularity around the world is a plant-based, vegan diet. Recently, Netflix documentaries What the Health (2017) and The Game Changers (2019) have attempted to improve public awareness of veganism and plant-based diets.
METHODS: We used Google Trends to obtain data for keywords specific to plant-based diets, veganism, and documentary-specific terms over a time period before and after the release of the Netflix documentaries. We then created a forecasted model for trended search terms using autoregressive integrated moving algorithms and compared the actual trends to the forecast model to determine the effect of the documentaries on each selected term.
RESULTS: Search interest for the term "plant-based diet" increased significantly-2.8 times the mean forecasted value for What the Health (t = 12.892, df = 30.012, P < .001) and 2 times the forecasted mean for The Game Changers (t = 19.826, df = 30.118, P < .001). Additionally, following the release of The Game Changers, mean search interest for "plant-based athlete" was 2.8 times higher than the forecasted values.
CONCLUSION: The documentaries What the Health (2017) and The Game Changers (2019) are associated with an increased interest in plant-based diets based on Google search trends, highlighting the need for continued research regarding plant-based diets and their health benefits related to chronic disease.
Copyright © 2021 The Author(s).

Entities:  

Keywords:  Game Changers; Google Trends; What the Health; plant-based diet; vegan

Year:  2021        PMID: 35370517      PMCID: PMC8971697          DOI: 10.1177/15598276211044106

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  22 in total

1.  Trends in the food and sports nutrition industry: A review.

Authors:  Marta Arenas-Jal; J M Suñé-Negre; Pilar Pérez-Lozano; Encarna García-Montoya
Journal:  Crit Rev Food Sci Nutr       Date:  2019-07-27       Impact factor: 11.176

2.  Adequacy of Plant-Based Proteins in Chronic Kidney Disease.

Authors:  Shivam Joshi; Sanjeev Shah; Kamyar Kalantar-Zadeh
Journal:  J Ren Nutr       Date:  2018-08-16       Impact factor: 3.655

Review 3.  Diet, nutrition and the prevention of excess weight gain and obesity.

Authors:  B A Swinburn; I Caterson; J C Seidell; W P T James
Journal:  Public Health Nutr       Date:  2004-02       Impact factor: 4.022

Review 4.  The role of red meat in the diet: nutrition and health benefits.

Authors:  Laura Wyness
Journal:  Proc Nutr Soc       Date:  2015-12-08       Impact factor: 6.297

5.  Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

Authors:  Lea Borgi; Gary C Curhan; Walter C Willett; Frank B Hu; Ambika Satija; John P Forman
Journal:  J Hypertens       Date:  2015-11       Impact factor: 4.844

6.  eHealth literacy and Web 2.0 health information seeking behaviors among baby boomers and older adults.

Authors:  Bethany Tennant; Michael Stellefson; Virginia Dodd; Beth Chaney; Don Chaney; Samantha Paige; Julia Alber
Journal:  J Med Internet Res       Date:  2015-03-17       Impact factor: 5.428

7.  Nutrition Education in Internal Medicine Residency Programs and Predictors of Residents' Dietary Counseling Practices.

Authors:  Stutee Khandelwal; Sarah E Zemore; Anke Hemmerling
Journal:  J Med Educ Curric Dev       Date:  2018-03-21

Review 8.  Association between plant-based diets and plasma lipids: a systematic review and meta-analysis.

Authors:  Yoko Yokoyama; Susan M Levin; Neal D Barnard
Journal:  Nutr Rev       Date:  2017-09-01       Impact factor: 7.110

9.  Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.

Authors:  Serena Tonstad; Terry Butler; Ru Yan; Gary E Fraser
Journal:  Diabetes Care       Date:  2009-04-07       Impact factor: 17.152

10.  Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Authors:  Ambika Satija; Shilpa N Bhupathiraju; Eric B Rimm; Donna Spiegelman; Stephanie E Chiuve; Lea Borgi; Walter C Willett; JoAnn E Manson; Qi Sun; Frank B Hu
Journal:  PLoS Med       Date:  2016-06-14       Impact factor: 11.069

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.