| Literature DB >> 35368735 |
Sarah A Stotz1, Hollyanne Fricke2, Cameron Perra3, Carmen Byker-Shanks2, Amy L Yaroch2.
Abstract
Background: The coronavirus 2019 (COVID-19) pandemic has complicated rigorous evaluation of public health nutrition programs. The USDA Gus Schumacher Nutrition Incentive Program (USDA GusNIP) funds nutrition incentive programs to improve fruit and vegetable purchasing and intake by incentivizing Supplemental Nutrition Assistance Program (SNAP) participants at the point of sale. GusNIP grantees are required to collect survey data (e.g., fruit and vegetable intake and food insecurity status) on a subset of participants. However, due to COVID-19, most GusNIP grantees faced formidable barriers to data collection. The Hunger Task Force Mobile Market (HTFMM), a Wisconsin-based 2019 GusNIP grantee, used particularly innovative methods to successfully collect these data (n > 500 surveys).Entities:
Keywords: COVID-19; fruit and vegetable consumption; nutrition incentive; program evaluation; qualitative
Year: 2022 PMID: 35368735 PMCID: PMC8903743 DOI: 10.1093/cdn/nzac025
Source DB: PubMed Journal: Curr Dev Nutr ISSN: 2475-2991
FIGURE 1Images of the Hunger Task Force Mobile Market. Photo Credit: Hunger Task Force, Marketing Department, Milwaukee, WI, USA.
Moderator guides used for qualitative individual interview data collection
| Participant type | Primary interview questions | Probes | Rationale for question |
|---|---|---|---|
| HTFMM leadership, evaluation experts, staff, and volunteers | Tell me about the Hunger Task Force Mobile Market (HTFMM) | Audience served, funding, duration, stocking, marketing | Overall context for the HTFMM |
| Tell me about your role with the HTFMM | Expertise, title, daily tasks, duration | Context for positionality in HTFMM | |
| Tell me about COVID-19 effects on HTFMM | Changes, challenges, lessons learned, strengths | Understand standard operating procedure vs. COVID-19 operating procedures | |
| Walk me through your role in the surveys customers take after using HTFMM | Recruitment, time needed, training | Understand positionality of each key participant in HTFMM participant-level evaluation | |
| After COVID-19, what do you think the HTFMM customer survey data-collection process will look like? | Recruitment, survey completion, customer interest | Understand perspectives as to what “post COVID-19” data collection could include | |
| HTFMM leadership and evaluation experts only (additional interview questions) | If another GusNIP grantee asked you for advice on how to continue operations and evaluation of their program during COVID-19, what would you say? | Resources needed, strengths, challenges and solutions | Understand how key HTFMM informants explain their program evaluation success during COVID-19 |
| What resources would have been/would be helpful to support your COVID-19–adapted program evaluation? | Resources available, resources lacking, resources needed | Understand how best to support GusNIP grantees with participant-level data collection | |
| Tell me about an aspect of your Hunger Task Force Mobile Market COVID-19 program evaluation of which you are especially proud | N/A | Strengths- and assets-based approach | |
| HTFMM customers | Tell me what healthy eating means to you | Content, frequency, health concerns | Opening question to build confidence for interviewee |
| There are many new resources being developed across the US to help folks gain greater access to fresh, healthy food. The Hunger Task Force Mobile Market is a very unique program. Can you tell me about your experience using this Mobile Market? | Prices, food quality, convenience, budget, health | Contextualize customer experience with HTFMM | |
| I understand that, just like today's telephone call with me, someone from the Hunger Task Force Mobile Market called you to complete a survey. Can you tell me about that? | Challenges, time it took, what motivated them to participate | Understand customer perspective of survey-based program evaluation | |
| Sometimes it's hard to get people to take the time to complete surveys, or even to participate in a phone call like we're doing now. Can you share any ideas of how we can get more customers of the Mobile Market to complete these surveys? | Incentives, gift cards, stipends, length, reward | Understand customer recommendations to improve engagement in program evaluation | |
| The people who developed the Hunger Task Force Mobile Market are interested in learning from customers about completing surveys for evaluating the Mobile Market. What are your thoughts on things like how often you would be willing to take a survey or how long it should be as not to be inconvenient for a customer? | Frequency, length, format taking survey, incentives | Continuing improvement for program evaluation procedures |
COVID-19, coronavirus 2019; N/A, not applicable.
Key roles, responsibilities, and resources needed in HTFMM Nutrition Incentive program evaluation
| Key role | Responsibilities | Responsibility frequency | Time and training | Notes |
|---|---|---|---|---|
| HTFMM evaluation expert |
Set up data collection protocol Manage volunteer and staff schedules Train all volunteers and staff Facilitate communication across evaluation team Manage recruitment/data-collection spreadsheet Data cleaning, data analysis Reporting | Throughout |
Setup period ∼1 mo at 20 h/wk Training period ∼2 mo at 10 h/wk Ongoing communication, scheduling, data cleaning ∼weekly at 2 h/wk Manage recruitment/data-collection spreadsheet ∼weekly at 1 h/wk Analysis and reporting approximately as needed (e.g., end of year reporting) at 20 h/wk |
Has training in International Development, background in public policy analysis and is full-time employee at HTFMM Is bilingual (Spanish/English) and reviews all bilingual materials Proctors customer telephone surveys as there are no bilingual volunteers |
| Academic partner–evaluation expert |
Establish additional funding evaluation purposes (e.g., CITI, software, advertising) Advise protocol for data collection Secure Institutional Review Board approval Advise for data analysis and reporting | For protocol setup and analysis |
PhD-level evaluation and marketing expert 4+ meetings with HTFMM leadership/evaluation team |
Has collaborated with HTFMM since 2017 on additional projects and has longstanding history of contribution to evaluation efforts |
| HTFMM leadership |
Strategic planning Management of HTFMM activities Hire full-time evaluation expert Continue collaboration with academic expert Weekly “hands on” experience in the field with customers of HTFMM | Throughout |
Ongoing | |
| HTFMM staff |
Assist customers at HTFMM with shopping (e.g., logistics of entering/exiting the mobile market) Educate customers on food-assistance programs available Enroll customers in food-assistance programs as needed Recruit customers to participate in telephonic, proctored GusNIP survey (e.g., collect telephone numbers and schedule) Enter interested customer information into recruitment/data-collection spreadsheet | Daily |
Standard HTF staff training CITI training (for customer recruitment) Scripted recruitment training by HTFMM evaluation expert Weekly at HTFMM—per stop ∼90 min × 1–4 stops/wk + ∼30 min spreadsheet update per stop per staff member (total across all staff members 6–10 stops/wk) |
At the time of data collection HTFMM had 3 staff members who shared this responsibility Two staff members were bilingual (Spanish/English) |
| HTFMM volunteers |
Refer to recruitment/data-collection spreadsheet to determine which customers need to be called during any given volunteer “shift” Track telephone call reach-outs Make telephone calls to customers to proctor participant-level GusNIP surveys Enter proctored data directly into Qualtrics (Qualtrics) Communicate with HTFMM evaluation expert if participant has questions, concerns, needs related to HTFMM or food aid that are “off script” from the GusNIP survey | Weekly |
Standard HTF volunteer training Onboarding with HTFMM evaluation expert at 2 h prior to first volunteer shift Stay abreast of e-mail updates, “cheat sheet” documents (e.g., locations of HTFMM) Shifts weekly at 3 h/wk Each proctored survey ∼15 min; most complete ∼5–8 surveys per shift |
At the time of this data collection there were 4 HTFMM volunteers participating in GusNIP survey telephone calls Each volunteer had been with HTF for many years (average 12 y) with other non-survey–proctoring responsibilities Volunteers were provided an HTFMM cell phone but use their own computer and internet access |
CITI, Collaborative Institutional Training Initiative; GusNIP, Gus Schumacher Nutrition Incentive Program; HTF, Hunger Task Force; HTFMM, Hunger Task Force Mobile Market.