| Literature DB >> 35368509 |
Melissa Walls1, Rachel Chambers1, Marissa Begay1, Kristin Masten1, Kevalin Aulandez1, Jennifer Richards1, Miigis Gonzalez1, Angie Forsberg1, Leonela Nelson1, Francene Larzelere1, Cindy McDougall1, Megan Lhotka1, Ryan Grass1, Sidnee Kellar1, Raymond Reid1, Allison Barlow1.
Abstract
Type 2 diabetes (T2D) is a critical Indigenous health inequity rooted in experiences of colonization and marginalization including disproportionate exposure to stressors, disruption of traditional family and food systems, and attacks on cultural practices that have led to more sedentary lifestyles. Thus, an important step in redressing inequities is building awareness of and interventions attuned to unique Indigenous contexts influencing T2D and Indigenous culture as a pathway to community wellbeing. Using a dynamic, stage-based model of intervention development and evaluation, we detail the creation and evolution of a family-based, culturally centered T2D preventive intervention: Together on Diabetes (later Together Overcoming Diabetes) (TOD). The TOD program was built by and for Indigenous communities via community-based participatory research and has been implemented across diverse cultural contexts. The TOD curriculum approaches health through a holistic lens of spiritual, mental, physical and emotional wellness. Preliminary evidence suggests TOD is effective in reducing diabetes risk factors including lowering BMI and depressive symptoms, and the program is viewed favorably by participants and community members. We discuss lessons learned regarding collaborative intervention development and adaptation across Indigenous cultures, as well as future directions for TOD.Entities:
Keywords: American Indian/Alaska Native; CBPR; Native American; diabetes; intervention–behavioral; prevention
Mesh:
Year: 2022 PMID: 35368509 PMCID: PMC8966038 DOI: 10.3389/fpubh.2021.788285
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1A stage-based model of tribally-based intervention development and evaluation.
TOD Southwest curriculum outline.
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| 1 | Ready, Set, Go! Setting My Goals | FHC meets with Youth Participant, SP and other family members to review TOD Program structure and expectations. They also learn goal setting and set a long-term and short-term goal related to healthy living. | •Interconnectedness |
| 2 | Making My Healthy Plan | FHC works with youth to help them better understand the diabetes process in the body and address any of the youth's barriers in managing or preventing diabetes. | • Inclusion of cultural perspective of diabetes |
| Optional: FHC, Youth, SP and Provider meet to discuss youth's diabetes plan. | |||
| 3 | Eating to Win! A Balancing Act | This lesson introduces youth to energy balance. Youth learn about sources of energy for our bodies, understand how much energy our bodies need and, by the end of the session, are able to identify the amount of energy in many foods. | • Balance |
| 4 | The SPIRIT Approach to Tackling Problems | Youth learn problem solving utilizing the SPIRIT approach (S-Stop and relax; P-understand the Problem; I-Identifying possible solutions; R-Review each solution; I-I choose this solution; T-Try it out and Treat yourself.). By the end of the session youth can identify and tackle problems, including barriers to achieving goals. | • Resilience |
| 5 | Think Positive! | Youth learn ways to think positive, turn a negative situation into a positive experience and understand the contribution a positive outlook has in living a healthy life. They also work with their FHC to create a positive sense of self. | • Positivity |
| 6 | Building a Winning Team | Youth work with FHCs to identify people in their support network who can help them overcome barriers to achieve goals, address problems, motivate them for success, and build self-esteem | • Interconnectedness |
| 7 | Sweet Revenge! Don't Be Fooled! | Youth work with their FHC to learn about carbohydrates, mainly sugar in their food and the difference between a lot of traditional foods and contemporary foods in their sugar content. They learn about hidden sugars and complete activities in which they can visualize sugar in foods. | • Traditional foods, importance of water |
| 8 | Let's Move: Exercise and Me | Youth learn the meaning of physical activity and different types of physical activity they can integrate into their daily routine. They learn what happens in our bodies during exercise and discuss the difference between sedentary activity and exercise. They learn about spiritual and cultural importance of running. | • Traditional forms of physical activity |
| 9 | Finding My Groove | Youth work with the FHC to discover physical activities they like to do and understand how they can integrate these into their weekly schedule with support of family members | • Traditional forms of physical activity |
| 10 | Eating to Win | Youth learn the importance of “My Plate,” portion size, food groups and meals. They learn about the function of different vitamins and minerals and will revisit the concept of energy in = energy out. They discuss where food comes from and how all things are connected to the earth. | • Natural foods, traditional foods |
| 11–12 | Yes I Can! Series | Take Control (Social Development and Diabetes)—Youth learn strategies to promote healthier choices when attending parties and going out to restaurants to eat. They discuss mindfulness when eating | • Mindful Eating |
| Say No (Dealing with Peer Pressure)—Youth learn about assertive, aggressive, and passive communication. They develop skills that help them say no to peer pressure and build the strength to stand up for what they believe when faced with a difficult situation. | • Bravery | ||
| Plan for Success (Meal Planning)—Youth work with FHCs to come up with a strategy to meal plan. They also learn about the importance of being intentional when eating. | • Traditional foods and preparation | ||
| Manage my Diabetes (Diabetes Management)—Youth with diabetes may complete this lesson. They learn about managing their diabetes and work with their family health coach to identify and overcome barriers to diabetes their management. | • Self-Care | ||
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| Social support visits | FHCs conduct a Social Support Visit with a participant if they arrive to a scheduled visit and it is apparent that the participant is not ready to discuss curriculum content due to difficult circumstances in their life. FHCs will be trained to provide support and refer the participant to appropriate resources in the community. Four Social Support visits are included in the curriculum structure. If additional support is needed, the case is discussed with the study team. | ||
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| 16–22 | Monthly check-in | FHCs schedule monthly check-ins with the participant and support person. These meetings are used to teach curriculum topics that were not covered during the 6 month core sessions, provide additional support to the participant and their families, and work to transition the support provided by the FHC during TOD to the support person. | |
TOD Great Lakes curriculum outline.
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| 1 | Diabetes 101 and Goal Setting | FHC and adult-youth dyad meet to learn about risk factors for T2D, how diabetes occurs in the body, and how to use goal setting as a tool for preventing or management diabetes. | • Bravery as an Ojibwe cultural teaching to promote T2D management |
| 2 | More Information on Diabetes | FHC and adult-youth dyad meet to review how diabetes occurs in the body and learn about the long-term effects of diabetes complications, how diabetes can be controlled, A1c, how to check blood sugar, and role of diabetes medications. | • Revisiting bravery and honest communication with self, others around T2D care |
| 3 | Historical Trauma and Healing | Focus is on the impact of historical trauma on Indigenous communities and health. Explores connection between historical trauma and diabetes. Describes the role of traditional healing activities in helping people heal and guides families through traditional healing practice (if family is interested). | • Use of traditional practices for healing |
| 4 | Stress and Diabetes | Understanding relationships between stress and diabetes. Topics covered include the difference between stress and stressors, strategies for relieving stress, the benefits of meditation, a guided visualization activity, and an opportunity for the participants to reflect on their support network. | • Cultural connection as a protective factor |
| 5 | Nutrition 101 | This lesson is the first of five lessons that focuses on nutrition. In this lesson, adult-youth dyads are guided by an FHC through content about different food groups, the body's energy balance, how to build a balanced plate of food, and how to read nutrition facts labels. | • Elder's teaching on traditional foods |
| 6 | Exercise Effects and Safety | This lesson is the first of two lessons that focuses on physical activity. In this lesson, FHCs and adult-youth dyads learn about sedentary v. active behaviors, what happens to our bodies when we exercise, and how to stay safe while exercising. | • Traditional forms of physical activity |
| 7 | The SPIRIT Approach to Problem Solving | FHC and adult-youth dyad meet to learn about strategies for overcoming challenges. This lesson uses the SPIRIT problem solving framework and offers the participants a chance to practice using this approach for a problem they are facing in their own lives, or in the lives of fictional characters. | • Reinforcing culturally-grounded relaxation techniques |
| 8 | Mindful Eating in cultural context | In this lesson, participants are guided by their FHC through content and activities related to savoring foods, the difference between mindful and mindless eating, understanding portion sizes, recognizing when you are full, and food journaling. | • Mindful eating with traditional foods |
| 9 | Building Positivity | FHC and adult-youth dyad meet to learn about how appreciating the good things in our lives, and how to strengthen positive thinking in their lives. | • Respect for self |
| 10 | Not All Foods are Created Equal | FHCs and adult-youth dyads learn about the six major nutrients, vitamins and minerals, empty calories, whole grains, sugar sweetened beverages, and the importance of water. | • Eating minimally processed foods (like traditional foods) |
| 11 | Let's Get Moving | In this second lesson about physical activity, participants and FHCs learn content related to overcoming common obstacle to exercise including how to exercise without a gym, drawing on the support of others to help in your exercise journey, finding time to fit in exercise, and exercising as a family. | • Respect for our bodies |
| 12 | Communication | The FHC and adult-youth dyad meet to learn about non-verbal communication, body language, different communication styles, and active listening. | • Elder's teaching on talking circles |
| • Protecting one's community by being a warrior against violence and bullying | |||
| 13 | Putting Nutrition Knowledge Into Practice | Participants and FHC explore content around cooking, meal planning, strategies for eating healthy on a budget, and eating seasonally. | • Traditional food preparation methods |
| 14 | Focus on Family in Community | The adult-youth dyad and FHC learn about the importance of eating with others, eating well as a family, and strategies for eating well when at restaurants or at community or family events. | • Drawing on and supporting, family and community |
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| Four additional optional visits during first 6 months | |||
| Social support visits | FHCs conduct a Social Support Visit with a participant if they arrive to a scheduled visit and it is apparent that the participant is not ready to discuss curriculum content due to difficult circumstances in their life. FHCs trained to provide support and refer the participant to appropriate resources in the community. Four Social Support visits are included in the curriculum structure. If additional support is needed, the case is discussed with the project team. | ||
| Maintenance visits | |||
| 16–22 | Monthly check-in | FHCs schedule monthly check-ins with the participant and support person. These meetings are used to review curriculum topics that were covered during the first 6 months of the program, provide additional support to the participant and their families, and work to build skill among the adult-youth dyad to support each other on their healthy living journeys. | |