| Literature DB >> 35368473 |
Lindsay M Jaacks1, Ananya Awasthi2, Shilpa Bhupathiraju3, Sanjay Kumar4, Shilpi Gupta5, Vinayak Sonawane5.
Abstract
Background: Noncommunicable diseases (NCD) are the leading cause of death in India, with cardiovascular diseases (CVD) in particular accounting for nearly 1 in 3 deaths. The prevention of key CVD risk factors - namely, diabetes and hypertension - is a public health priority.Entities:
Keywords: Developing country; South Asia; diabetes; health services; health survey; hypertension
Year: 2022 PMID: 35368473 PMCID: PMC8971889 DOI: 10.4103/ijcm.ijcm_672_21
Source DB: PubMed Journal: Indian J Community Med ISSN: 0970-0218
Summary of baseline demographic characteristics of all eligible adults screened in 10 villages of Punjab, India, overall and according to cardiovascular disease risk status
| Total ( | Low-riska ( | High-riskb ( | ||
|---|---|---|---|---|
| Gender | ||||
| Female | 5902 (52.1) | 5050 (52.1) | 852 (52.4) | 0.81 |
| Male | 5420 (47.9) | 4646 (47.9) | 774 (47.6) | |
| Age (years) | ||||
| 30-39 | 3858 (34.1) | 3777 (39.0) | 81 (5.0) | <0.0001 |
| 40-49 | 2770 (24.5) | 2403 (24.8) | 367 (22.6) | |
| 50-59 | 1956 (17.3) | 1426 (14.7) | 530 (32.6) | |
| 60+ | 2738 (24.2) | 2090 (21.6) | 648 (39.9) | |
| Marital status | ||||
| Married | 10289 (91.0) | 8894 (91.8) | 1395 (86.0) | <0.0001 |
| Single/never married | 200 (1.8) | 182 (1.9) | 18 (1.1) | |
| Widowed/divorced | 820 (7.3) | 610 (6.3) | 210 (12.9) | |
| Educational attainment | ||||
| No formal education | 4919 (43.5) | 4103 (42.3) | 816 (50.2) | <0.0001 |
| Primary and middle school | 3257 (28.8) | 2779 (28.7) | 478 (29.4) | |
| High school and above | 3146 (27.8) | 2814 (29.0) | 332 (20.4) | |
| Occupational status | ||||
| Employed | 4941 (43.6) | 4293 (44.3) | 648 (39.9) | <0.0001 |
| Housewife | 5232 (46.2) | 4490 (46.3) | 742 (45.6) | |
| Retired | 318 (2.8) | 220 (2.3) | 98 (6.0) | |
| Unemployed/student | 830 (7.3) | 692 (7.1) | 138 (8.5) | |
| Income (INR per month) | ||||
| ≤10,000 | 3365 (29.7) | 2955 (30.5) | 410 (25.2) | <0.0001 |
| 10,001-20,000 | 4366 (38.6) | 3781 (39.0) | 585 (36.0) | |
| >20,000 | 3585 (31.7) | 2954 (30.5) | 631 (38.8) | |
| Primary cooking fuel | ||||
| Unclean | 2667 (23.6) | 2202 (22.7) | 465 (28.6) | <0.0001 |
| Clean | 8655 (76.4) | 7494 (77.3) | 1161 (71.4) |
(a-b) Low-risk was defined as a CBAC score ≤4 and high-risk as CBAC score >4. *Chi-square test comparing low- and high-risk groups. Values are, n (%). CBAC: Community Based Assessment Checklist, INR: Indian rupee
Summary of baseline cardiovascular disease risk factors of all eligible adults screened in 10 villages of Punjab, India, overall and according to cardiovascular disease risk status
| Total ( | Low-riska ( | High-riskb ( | ||
|---|---|---|---|---|
| Family clinical history, percentage yes | ||||
| Hypertension | 1432 (12.7) | 889 (9.2) | 543 (33.4) | <0.0001 |
| Diabetes | 1156 (10.2) | 596 (6.2) | 560 (34.4) | <0.0001 |
| Heart attack | 502 (4.4) | 251 (2.6) | 251 (15.4) | <0.0001 |
| Stroke | 340 (3.0) | 171 (1.8) | 169 (10.4) | <0.0001 |
| Alcohol consumption | ||||
| No | 9874 (87.2) | 8652 (89.2) | 1222 (75.2) | <0.0001 |
| Yes | 1448 (12.8) | 1044 (10.8) | 404 (24.9) | |
| Smoking | ||||
| Never | 11001 (97.2) | 9517 (98.2) | 1484 (91.3) | <0.0001 |
| Past | 121 (1.1) | 91 (0.9) | 30 (1.9) | |
| Current | 200 (1.8) | 88 (0.9) | 112 (6.9) | |
| Chewing tobacco | ||||
| Never | 10,903 (96.3) | 9476 (97.7) | 1427 (87.8) | <0.0001 |
| Past | 110 (1.0) | 80 (0.8) | 30 (1.9) | |
| Current | 309 (2.7) | 140 (1.4) | 169 (10.4) | |
| Physical activity (min/week) | ||||
| Work | 428.7±757.2 | 438.8±766.7 | 368.7±695.2 | 0.0006 |
| Transport | 120.9±342.8 | 124.2±348.8 | 101.5±303.4 | 0.01 |
| Recreational | 32.4±186.3 | 33.7±194.1 | 24.5±130.6 | 0.07 |
| Total | 582.0±982.3 | 596.6±997.7 | 494.7±880.4 | 0.0001 |
| Physical activity <150 (min/week) | 5829 (51.5) | 4998 (51.6) | 831 (51.1) | 0.74 |
| Waist circumference (cm) | 85.0±12.9 | 83.1±10.7 | 96.2±18.0 | <0.0001 |
| Systolic blood pressure (mmHg) | 131.5±16.4 | 130.2±15.4 | 139.6±19.4 | <0.0001 |
| Diastolic blood pressure (mmHg) | 82.2±9.6 | 81.5±9.1 | 86.5±11.3 | <0.0001 |
| Hypertension† | 2741 (24.3) | 1996 (20.6) | 745 (46.0) | <0.0001 |
| Fasting blood glucose (mg/dl) | 122.5±42.2 | 124.9±42.3 | 107.3±37.9 | <0.0001 |
| Diabetes‡ | 923 (8.3) | 744 (7.7) | 170 (12.0) | <0.0001 |
(a-b) Low-risk was defined as a CBAC score ≤4 and high-risk as CBAC score >4. *Chi-square test comparing low-and high-risk groups for categorical variables, and t-test for continuous variables. †Defined as systolic blood pressure ≥140 or diastolic blood pressure ≥90. ‡Defined as fasting blood glucose ≥126 mg/dl or random blood glucose ≥200 mg/dl. Values are, n (%) or mean±SD. CBAC: Community Based Assessment Checklist, SD: Standard deviation
Summary of clinical history of all high-risk adults identified in 10 villages of Punjab, India, overall and according to gender
| Total ( | Female ( | Male ( | ||
|---|---|---|---|---|
| Ever diagnosed with (percentage yes) | ||||
| Hypertension | 338 (20.8) | 212 (24.9) | 126 (16.3) | <0.0001 |
| Diabetes | 161 (9.9) | 103 (12.1) | 58 (7.5) | 0.002 |
| Pain (arthritis, joint pain, etc.) | 19 (1.2) | 16 (1.9) | 3 (0.4) | - |
| High blood cholesterol | 14 (0.9) | 11 (1.3) | 3 (0.4) | - |
| Heart disease | 13 (0.8) | 8 (0.9) | 5 (0.7) | 0.51 |
| Asthma | 12 (0.7) | 8 (0.9) | 4 (0.5) | - |
| Stroke | 5 (0.3) | 4 (0.5) | 1 (0.1) | - |
| Cancer | 5 (0.3) | 5 (0.6) | 0 | - |
| Allergies | 2 (0.1) | 2 (0.2) | 0 | - |
| Other† | 25 (1.5) | 22 (2.6) | 3 (0.4) | - |
| Medication use in past 12 months (percentage yes) | 420 (28.8) | 275 (33.5) | 145 (22.7) | <0.0001 |
| Hypertension | 215 (13.2) | 137 (16.1) | 78 (10.1) | 0.0004 |
| Diabetes | 84 (5.2) | 54 (6.3) | 30 (3.9) | 0.03 |
| Cardiovascular disease | 8 (0.5) | 5 (0.6) | 3 (0.4) | - |
| Traditional medicine use (percentage yes) | 15 (1.0) | 9 (1.1) | 6 (0.9) | 0.78 |
| Medication spending in past 6 months (INR) | ||||
| Hypertension | 881.0±1938.6 | 983.2±2335.1 | 667.5±430.5 | 0.31 |
| Diabetes | 1290.8±1871.4 | 1167.7±1045.9 | 1636.9±3260.0 | 0.39 |
*Chi-square test comparing males and females for categorical variables, and t-test for continuous variables. †Other diagnosed conditions included: Depression; headaches; eye problem; skin problem; goiter; liver disease; thyroid disease; hypotension; and paralysis. Values are n (%) or mean±SD. SD: Standard deviation, INR: Indian rupee
Summary of baseline dietary intake of all high-risk adults identified in 10 villages of Punjab, India, overall and according to gender
| Total ( | Female ( | Male ( | ||
|---|---|---|---|---|
| Staple grains (times/day) | 2.6±0.6 | 2.6±0.6 | 2.6±0.5 | 0.43 |
| Potatoes | ||||
| Never or <1 time/month | 42 (2.8) | 25 (3.0) | 17 (2.6) | 0.009 |
| Monthly | 101 (6.8) | 65 (7.8) | 36 (5.5) | |
| Weekly | 1296 (87.3) | 728 (87.3) | 568 (87.3) | |
| Daily | 46 (3.1) | 16 (1.9) | 30 (4.6) | |
| Pulses | ||||
| Never or <1 time/month | 456 (30.7) | 262 (31.4) | 194 (29.8) | 0.88 |
| Monthly | 208 (14.0) | 116 (13.9) | 92 (14.1) | |
| Weekly | 806 (54.2) | 448 (53.7) | 358 (54.9) | |
| Daily | 16 (1.1) | 8 (1.0) | 8 (1.2) | |
| Nuts | ||||
| Never or <1 time/month | 1046 (70.4) | 587 (70.4) | 459 (70.4) | 0.001 |
| Monthly | 236 (15.9) | 112 (13.4) | 124 (19.0) | |
| Weekly | 168 (11.3) | 112 (13.4) | 56 (8.6) | |
| Daily | 36 (2.4) | 23 (2.8) | 13 (2.0) | |
| Vegetables (times/day) | 0.9±0.9 | 0.9±0.9 | 0.9±0.9 | 0.62 |
| Vegetables | ||||
| Never or <1 time/month | 44 (3.0) | 28 (3.4) | 16 (2.5) | 0.37 |
| Monthly | 29 (2.0) | 14 (1.7) | 15 (2.3) | |
| Weekly | 1049 (70.6) | 598 (71.7) | 451 (69.3) | |
| Daily | 363 (24.4) | 194 (23.3) | 169 (26.0) | |
| Fruits | ||||
| Never or <1 time/month | 626 (42.1) | 335 (40.2) | 291 (44.6) | 0.04 |
| Monthly | 315 (21.2) | 167 (20.0) | 148 (22.7) | |
| Weekly | 471 (31.7) | 284 (34.1) | 187 (28.7) | |
| Daily | 74 (5.0) | 48 (5.8) | 26 (4.0) | |
| Eggs | ||||
| Never or <1 time/month | 1255 (84.6) | 763 (91.7) | 492 (75.5) | <0.0001 |
| Monthly | 103 (6.9) | 33 (4.0) | 70 (10.7) | |
| Weekly | 112 (7.6) | 33 (4.0) | 79 (12.1) | |
| Daily | 14 (0.9) | 3 (0.4) | 11 (1.7) | |
| Dairy (times/day) | 0.9±0.6 | 0.9±0.7 | 0.9±0.6 | 0.71 |
| Dairy | ||||
| Never or <1 time/month | 311 (21.0) | 177 (21.3) | 134 (20.7) | 0.89 |
| Monthly | 19 (1.3) | 12 (1.4) | 7 (1.1) | |
| Weekly | 98 (6.6) | 53 (6.4) | 45 (6.9) | |
| Daily | 1053 (71.1) | 590 (70.9) | 463 (71.3) | |
| Meat | ||||
| Never or<1 time/month | 1270 (85.6) | 775 (93.0) | 495 (76.0) | <0.0001 |
| Monthly | 194 (13.1) | 50 (6.0) | 144 (22.1) | |
| Weekly | 19 (1.3) | 8 (1.0) | 11 (1.7) | |
| Daily | 1 (0.1) | 0 | 1 (0.2) | |
| Fried food | ||||
| Never or <1 time/month | 905 (60.9) | 525 (63.0) | 380 (58.3) | 0.16 |
| Monthly | 461 (31.0) | 248 (29.7) | 213 (32.7) | |
| Weekly | 120 (8.1) | 61 (7.3) | 59 (9.1) | |
| Sweets | ||||
| Never or <1 time/month | 804 (54.2) | 449 (54.0) | 355 (54.5) | 0.99 |
| Monthly | 570 (38.4) | 322 (38.7) | 248 (38.0) | |
| Weekly | 105 (7.1) | 58 (7.0) | 47 (7.2) | |
| Daily | 5 (0.3) | 3 (0.4) | 2 (0.3) | |
| Fruit juice | ||||
| Never or <1 time/month | 1280 (86.2) | 712 (85.5) | 568 (87.1) | - |
| Monthly | 123 (8.3) | 74 (8.9) | 49 (7.5) | |
| Weekly | 80 (5.4) | 45 (5.4) | 35 (5.4) | |
| Daily | 2 (0.1) | 2 (0.2) | 0 | |
| Sugar in tea or coffee (times/day) | 3.0±1.1 | 3.0±1.1 | 3.1±1.0 | 0.70 |
| Sugar in tea or coffee | ||||
| Never or <1 time/month | 63 (4.3) | 45 (5.4) | 18 (2.8) | - |
| Monthly | 1 (0.1) | 1 (0.1) | 0 | |
| Weekly | 5 (0.3) | 3 (0.4) | 2 (0.3) | |
| Daily | 1415 (95.4) | 784 (94.1) | 631 (96.9) |
*Chi-square test comparing males and females for categorical variables, and t-test for continuous variables. Values are, n (%) or mean±SD. SD: Standard deviation