Literature DB >> 35368228

Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens : Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens.

Ifeanyichukwu Princewill Ogbuewu1,2, Christian Anayo Mbajiorgu3.   

Abstract

The demand for chicken meat is on the rise, necessitating high level of production and efficient feed conversion which to a certain extent can be actualized by the use of specific trace minerals like zinc (Zn). Zn is a part of several enzymes involved in the metabolism of protein, fat, carbohydrates, and nucleic acids. In addition, Zn has antioxidant properties and is vital for hormone function, including growth, pancreatic, and sex hormones. Its deficiency in animals is characterized by poor fertility, decreased feed intake, poor growth, testicular atrophy, and weakened immunity. Nano-Zn sources have been shown to be more bioavailable than conventional zinc (organic and inorganic) sources. Zn from organic sources, on the other hand, has higher bioavailability than Zn from inorganic sources. Furthermore, Zn supplementation promotes growth, enhances antioxidant capacity, modulates the immunity, and improves health indices in broiler chickens. Published studies have demonstrated that Zn supplementation has the potential to improve carcass yield and meat quality in broilers with various research contradictions. However, a clear understanding of the role of Zn in broiler nutrition is still lacking, necessitating further research. As a result, the purpose of this review was to highlight the influence of Zn (organic or inorganic) supplementation on growth, blood characteristics, antioxidant status, immune responses, Zn tissue/fecal concentrations, intestinal villus histomorphology, and meat quality of broiler chickens as well as Zn bioavailability to understand the role of Zn in broiler nutrition, resolve contradictory research results, and identify knowledge gaps. Understanding the role of dietary Zn in broiler chicken nutrition and meat quality will avail important suggestion on policy advancements and sustainable use of Zn in the broiler chicken industry.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Bioavailability; Broiler chickens; Growth; Health; Meat quality; Nutrition; Zinc supplementation

Year:  2022        PMID: 35368228     DOI: 10.1007/s12011-022-03223-5

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  36 in total

1.  Effects of zinc glycine chelate on oxidative stress, contents of trace elements, and intestinal morphology in broilers.

Authors:  Wenqiang Ma; Haihua Niu; Jiang Feng; Yong Wang; Jie Feng
Journal:  Biol Trace Elem Res       Date:  2010-08-24       Impact factor: 3.738

2.  Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.

Authors:  R Bou; F Guardiola; A C Barroeta; R Codony
Journal:  Poult Sci       Date:  2005-07       Impact factor: 3.352

3.  Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet.

Authors:  A B Batal; T M Parr; D H Baker
Journal:  Poult Sci       Date:  2001-01       Impact factor: 3.352

4.  Supplemental zinc and vitamin A can alleviate negative effects of heat stress in broiler chickens.

Authors:  Osman Kucuk; Nurhan Sahin; Kazim Sahin
Journal:  Biol Trace Elem Res       Date:  2003-09       Impact factor: 3.738

5.  Effects of dietary zinc supplementation on broiler performance and nitrogen loss from manure.

Authors:  W K Kim; P H Patterson
Journal:  Poult Sci       Date:  2004-01       Impact factor: 3.352

6.  Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress.

Authors:  J R Bartlett; M O Smith
Journal:  Poult Sci       Date:  2003-10       Impact factor: 3.352

7.  Meta-analysis of Zinc Supplementation on Laying Performance, Egg Quality Characteristics, and Blood Zinc Concentrations in Laying Hens.

Authors:  Ifeanyichukwu Princewill Ogbuewu; Christian Anayo Mbajiorgu
Journal:  Biol Trace Elem Res       Date:  2022-02-03       Impact factor: 4.081

8.  Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology.

Authors:  Alip Kumar; Abdolreza Hosseindoust; MinJu Kim; KwangYeol Kim; YoHan Choi; SeokHee Lee; SongYi Lee; JunHyung Lee; HyunJong Cho; Wei Soo Kang; ByungJo Chae
Journal:  J Poult Sci       Date:  2021-01-25       Impact factor: 1.425

9.  Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers.

Authors:  Annatachja De Grande; Saskia Leleu; Evelyne Delezie; Christof Rapp; Stefaan De Smet; Evy Goossens; Freddy Haesebrouck; Filip Van Immerseel; Richard Ducatelle
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

Review 10.  Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles.

Authors:  Sameh A Abdelnour; Mahmoud Alagawany; Nesrein M Hashem; Mayada R Farag; Etab S Alghamdi; Faiz Ul Hassan; Rana M Bilal; Shaaban S Elnesr; Mahmoud A O Dawood; Sameer A Nagadi; Hamada A M Elwan; Abeer G ALmasoudi; Youssef A Attia
Journal:  Animals (Basel)       Date:  2021-06-28       Impact factor: 2.752

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  1 in total

1.  A Meta-analysis of Responses of Broiler Chickens to Dietary Zinc Supplementation: Feed Intake, Feed Conversion Ratio and Average Daily Gain.

Authors:  I P Ogbuewu; M M C Modisaojang-Mojanaga; B G Mokolopi; C A Mbajiorgu
Journal:  Biol Trace Elem Res       Date:  2022-06-13       Impact factor: 3.738

  1 in total

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