Literature DB >> 35365999

Effects of a high-protein, high-fiber diet rich in antioxidants and l-carnitine on body weight, body composition, metabolic status, and physical activity levels of cats after spay surgery.

Eiji Iwazaki1,2, Anne H Lee2, Alissa M Kruis2, Thunyaporn Phungviwatnikul2, Helen Valentine3, Lídia S Arend2, Robert V Knox2, Maria R C de Godoy2,4, Kelly S Swanson2,3,4.   

Abstract

Spay and neuter surgeries are useful in controlling pet populations, but increase obesity risk due to increased appetite, decreased metabolic rate, and decreased energy expenditure. Dietary management may help limit post-spay weight gain, but few research studies have been conducted in cats. Therefore, the objective of this study was to evaluate the effects of a high-protein, high-fiber diet (HPHF) compared to a moderate-protein, moderate-fiber diet (MPMF) in female cats following spay surgery. Twenty healthy female cats (9.5 ± 0.1 mo) were used. After a 4-wk baseline phase with cats fed MPMF to maintain body weight (BW), 16 cats were spayed and allotted to MPMF (n = 8) or HPHF (n = 8), with the remaining cats being sham-operated and fed MPMF (n = 4). Cats were fed to maintain BW for 12 wk and then allowed to eat up to twice that amount for another 12 wk. Daily food intake, twice weekly BW, and twice weekly body condition scores (BCS) were assessed. Back fat thickness (BF) using ultrasound, body composition using dual-energy X-ray absorptiometry (DEXA), feline body mass index (fBMI), body fat percentage estimates using zoometry measurements, serum metabolites, and voluntary physical activity levels were measured prior to spay (week 0) and every 6 wk post-spay. A treatment*time effect was observed for food intake (g/d), but not caloric intake (kcal ME/d). Caloric intake was affected by time and treatment, being reduced over the first 12 wk and reduced at higher amounts in HPHF and MPMF cats vs. sham cats. BW, BCS, and body fat percentage were affected over time. Treatment*time effects were observed for blood urea nitrogen, alkaline phosphatase, and fructosamine, whereas blood triglycerides, total cholesterol, creatinine, total protein, phosphorus, and bicarbonate were affected by time. Physical activity was reduced over time. Our results demonstrate that spay surgery affects food intake, BW, metabolism, and physical activity of cats. Dietary intervention in this study, however, led to minor changes.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. 
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Entities:  

Keywords:  feline nutrition; obesity; ovariectomy

Mesh:

Substances:

Year:  2022        PMID: 35365999      PMCID: PMC9047173          DOI: 10.1093/jas/skac104

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.338


  31 in total

Review 1.  How fat is that cat?

Authors:  R Butterwick
Journal:  J Feline Med Surg       Date:  2000-06       Impact factor: 2.015

2.  High protein intake affects lean body mass but not energy expenditure in nonobese neutered cats.

Authors:  Patrick Nguyen; Véronique Leray; Henri Dumon; Lucile Martin; Brigitte Siliart; Marianne Diez; Vincent Biourge
Journal:  J Nutr       Date:  2004-08       Impact factor: 4.798

3.  Relatively high-protein or 'low-carb' energy-restricted diets for body weight loss and body weight maintenance?

Authors:  Stijn Soenen; Alberto G Bonomi; Sofie G T Lemmens; Jolande Scholte; Myriam A M A Thijssen; Frank van Berkum; Margriet S Westerterp-Plantenga
Journal:  Physiol Behav       Date:  2012-08-19

4.  Use of a morphometric method and body fat index system for estimation of body composition in overweight and obese cats.

Authors:  Angela L Witzel; Claudia A Kirk; George A Henry; Philip W Toll; John J Brejda; Inke Paetau-Robinson
Journal:  J Am Vet Med Assoc       Date:  2014-06-01       Impact factor: 1.936

Review 5.  Thermic effect of food and sympathetic nervous system activity in humans.

Authors:  L Tappy
Journal:  Reprod Nutr Dev       Date:  1996

6.  Prevalence and risk factors for feline obesity in a first opinion practice in Glasgow, Scotland.

Authors:  Emily A Courcier; Rachel O'Higgins; Dominic J Mellor; Philippa S Yam
Journal:  J Feline Med Surg       Date:  2010-08-03       Impact factor: 2.015

7.  Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Authors:  Simin Liu; Walter C Willett; JoAnn E Manson; Frank B Hu; Bernard Rosner; Graham Colditz
Journal:  Am J Clin Nutr       Date:  2003-11       Impact factor: 7.045

8.  Weight gain in gonadectomized normal and lipoprotein lipase-deficient male domestic cats results from increased food intake and not decreased energy expenditure.

Authors:  Marc L Kanchuk; Robert C Backus; Christopher C Calvert; James G Morris; Quinton R Rogers
Journal:  J Nutr       Date:  2003-06       Impact factor: 4.798

9.  Effect of increasing dietary antioxidants on concentrations of vitamin E and total alkenals in serum of dogs and cats.

Authors:  D E Jewell; P W Toll; K J Wedekind; S C Zicker
Journal:  Vet Ther       Date:  2000

10.  Early effects of neutering on energy expenditure in adult male cats.

Authors:  Alfreda Wei; Andrea J Fascetti; Kyoungmi Kim; Ada Lee; James L Graham; Peter J Havel; Jon J Ramsey
Journal:  PLoS One       Date:  2014-02-26       Impact factor: 3.240

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