| Literature DB >> 35364492 |
Hai Chi1, Yujie Li1, Guoqin Liu2.
Abstract
In this study, a molecularly imprinted polymer (MIP) electrochemical sensor based on electrochemically modified graphite paper (EM-GP) was developed for the detection of 3-MCPD for the first time. To this end, Prussian blue (PB) was electrodeposited on EM-GP to yield uniformly distributed PtNPs. The successful preparation of Pt@PB/EM-GP was verified by SEM, Raman spectroscopy, XRD,XPS, and EDS. MIP was then prepared by CV electropolymerization with template molecules (3-MCPD), and density functional theory (DFT) at M06-2X/6-31 + g (d,p) level was used to calculate the molecular-level interaction between 3-MCPD and MIP. Under the optimum conditions, the dynamic linear range of the sensing platform varied from 1 × 10-8mol/L to 5 × 10-5mol/L with a detection limit estimated to 5 × 10-9 mol/L (S/N = 3). Overall, these findings look promising for the construction of selective and quick detection platforms of 3-MCPD in food samples.Entities:
Keywords: 3-MCPD; Electrochemical sensor; Electrochemically modified graphite paper; Molecularly imprinted polymer
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Year: 2022 PMID: 35364492 DOI: 10.1016/j.foodchem.2022.132829
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514