| Literature DB >> 35363104 |
Victoria Dupuis1, Constantin Cerbu1, Lucjan Witkowski2, Adrian-Valentin Potarniche1, Maria Cristina Timar3, Monika Żychska2, Cristina M Sabliov4.
Abstract
This review provides a synthesis of the last ten years of research on nanodelivery systems used for the delivery of essential oils (EOs), as well as their potential as a viable alternative to antibiotics in human and veterinary therapy. The use of essential oils alone in therapy is not always possible due to several limitations but nanodelivery systems seem to be able to overcome these issues. The choice of the essential oil, as well as the choice of the nanodelivery system influences the therapeutic efficacy obtained. While several studies on the characterization of EOs exist, this review assesses the characteristics of the nanomaterials used for the delivery of essential oils, as well as impact on the functionality of nanodelivered essential oils, and successful applications. Two classes of delivery systems stand out: polymeric nanoparticles (NPs) including chitosan, cellulose, zein, sodium alginate, and poly(lactic-co-glycolic) acid (PLGA), and lipidic NPs including nanostructured lipid carriers, solid lipid NPs, nanoemulsions, liposomes, and niosomes. While the advantages and disadvantages of these delivery systems and information on stability, release, and efficacy of the nanodelivered EOs are covered in the literature as presented in this review, essential information, such as the speed of emergence of a potential bacteria resistance to these new systems, or dosages for each type of infection and for each animal species or humans is still missing today. Therefore, more quantitative and in vivo studies should be conducted before the adoption of EOs loaded NPs as an alternative to antibiotics, where appropriate.Entities:
Keywords: Nanodelivery; antibiotic resistance; essential oils; therapy
Mesh:
Substances:
Year: 2022 PMID: 35363104 PMCID: PMC8979527 DOI: 10.1080/10717544.2022.2056663
Source DB: PubMed Journal: Drug Deliv ISSN: 1071-7544 Impact factor: 6.419
Figure 1.The dynamics of publications for biodegradable and eco-friendly NPs (the ISI Web of Science Core Collection Clarivate Analytics was searched with the following keywords: ‘chitosan’ or ‘cellulose’ or ‘zein’ or ‘sodium alginate’ or ‘PLGA’ or ‘lipid’ and ‘nanoparticles’ (searches carried out on 29/05/2021).
CS-EOs NPs characteristics and potential applications.
| Characteristics of CS used | EOs loaded into CS NPs | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| Medium molecular weight (mw) chitosan | Mint ( | 40–100 | Not reported | Not reported | Ionic gelation | Nanoencapsulation improves body weight gain, feed conversion ratio and feed intake on broiler chickens | A suitable alternative to synthetic antibiotic growth promoter used as in-feed in poultry production thanks to antibacterial activity against pathogenic bacteria ( | (Nouri, | |
| Medium mw chitosan, | Cardamom ( | 50–100 | Not reported | > +50 | Ionic gelation | Encapsulation efficiency of more than 90%. Long term stability. Extension of antimicrobial potential up to 7 days compared to 2 days with CSNPs alone |
| Antimicrobial potential against extended-spectrum β-lactamase producing | (Jamil et al., |
| Medium mw chitosan |
| 70 | 0.176 | > +24 | Ionic gelation | High encapsulation efficiency and loading capacity. Initial burst release followed by a slower release, up to complete release at 72 h. Release profile controlled by the first order kinetic model. Concentration-dependent killing behavior on time–kill assay |
| Antimicrobial activity broad-spectrum against diabetic wound pathogens: | (Rozman et al., |
| Not reported | Garlic | Not reported | Not reported | Not reported | Ionic gelation | Nanoencapsulation improves body weight gain, feed conversion ratio and feed intake on broiler chickens | A suitable alternative to synthetic antibiotic growth promoter used as in-feed in broiler production thanks to antibacterial activity against | (Amiri et al., | |
| Medium mw chitosan (684 kDa), | Cinnamon ( | 100–200 | <1 | > +38 | Ionic gelation | Initial burst release in the first 9 days, followed by a slow release. Release faster at low pH. Release profile follows a Fickian behavior |
| Antibacterial activity against | (Mohammadi et al., |
| Medium mw chitosan | Thyme | 30–100 | Not reported | Not reported | Ionotropic gelation | Nanoencapsulation improves body weight gain and feed conversion ratio on broiler chickens. Initial burst release (97%) in the first 96 hours, followed by a slower release | A suitable alternative to synthetic antibiotic growth promoter used as in-feed in poultry production thanks to antibacterial activity against pathogenic bacteria (coliforms, aerobes), while preserving the bacteria of the intestinal flora, such as | (Hosseini and Meimandipour, | |
| Medium mw chitosan | Rosemary ( | 250–300 and 500–600 | Not reported | Not reported | Ionotropic gelation | Initial burst release followed by a slower release reaching a plateau |
| Antibacterial activity against | (Halevas et al., |
| Medium mw chitosan, | Peppermint ( | 20–60 | Not reported | +20–+23and +24–+29 | Emulsification/ionic gelation | Thermal stability of EOs-CS NPs reaching 350 °C. Initial burst release in the first 12 h, followed by a slower release up to 72 h. Release faster at low pH. Release profile follows a Fickian behavior |
| Antibacterial activity against | (Shetta et al., |
| Low mw chitosan (50–190 kDa), | Nettle ( | 208–369 | 0.153–0.412 | +14–+30 | Emulsion-ionic gelation in two stages: oil-in-water emulsification and then, ionic gelation | Not reported | Not reported | Antibacterial activity against | (Bagheri et al., |
| Low mw chitosan (50–190 kDa), | Clove | 223–445 | 0.117–0.337 | +10–+34 | Emulsion-ionic gelation in two stages: oil-in-water emulsification and then, ionic gelation | Not reported |
| Antibacterial activity against | (Hadidi et al., |
| Medium mw chitosan | Oregano ( | 282–402 | Not reported | Not reported | Oil-in-water emulsion and ionic gelation | Initial burst release followed by a slower release |
| Not reported | (Hosseini et al., |
| Medium mw chitosan | Ajwain ( | 236–721 | Not reported | Not reported | Emulsion-ionic gelation | Initial burst effect for the first 24 h, followed by a steady release for 72 h, before decreasing and reaching a plateau. Release faster at low pH |
| Antibacterial activity against | (Esmaeili and Asgari |
| Medium mw chitosan | Thyme ( | 6 | Not reported | Not reported | Nanoprecipitation | Release time between 360 and 390 min |
| Antibacterial activity against | (Sotelo-Boyás et al., |
Cellulose-EOs nanomaterials characteristics and potential applications.
| Characteristics of cellulose used | EOs loaded into cellulose nanomaterials | Nanomaterials size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| Cellulose nanocrystals (CNCs) | Thyme white ( | Width of 10 and length of 274 | Not reported | Not reported | CNCs are produced by hydrolysis of sulfonic acid and used for the formation of the Pickering emulsion with EOs | Not reported |
| Antibacterial activity against | (Shin et al., |
| Cellulose nanofibers (CNFs) | Thyme ( | Not reported | Not reported | Not reported | CNFs are prepared by enzymatic hydrolysis pretreatment and TEMPO (2, 2, 6, 6-tetram-ethylpiperidine-1-oxide)-mediated oxidation pretreatment | Not reported |
| Antibacterial properties were tested through fresh beef experiments, to preserve fresh food from contamination by bacteria | (Zhang et al., |
| Cellulose nanofibers (CNFs) | Thyme ( | Not reported | Not reported | Not reported | Supercritical impregnation of active molecules, such as EOs, onto nanocellulose three-dimensional (3 D) structures | Not reported |
| Antibacterial activity against | (Darpentigny et al., |
| Carboxymethyl cellulose (CMC) films | Santolina ( | Not reported | Not reported | Not reported | Preparation of CMC-based films containing EOs | Not reported |
| Antibacterial activity against | (Simsek et al., |
Zein-EOs NPs characteristics and potential applications.
| Characteristics of zein used | EOs loaded into zein NPs | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Type of study | Functionality | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| Zein from maize, | Clove | 150 | <0.2 | +30 | Antisolvent precipitation, which consists of a hydro-ethanolic zein solution injection into an aqueous solution |
| Encapsulation efficiency of more than 90%, stability in storage for 90 days | Applications in aquaculture, thanks to its bactericidal activity against | (Luis et al., |
| Zein from maize | Oregano ( | 138–162 | 0.165–0.191 | +20.9–+23.2 | Nanoprecipitation with a nonionic Pluronic surfactant |
| Physical and chemical stability in storage for 90 days at 4 °C and 20 °C, release profile controlled by the Korsmeyer-Peppas kinetic model | Greater antimicrobial activity against Gram + bacteria, such as | (Gonçalves da Rosa et al., |
| Zein from maize | Phenolic monoterpenes: Thymol and Carvacrol. There are components of several EOs extracted from Thyme ( | 108–122 | 0.223 − 0.277 | +9–+30 | Nanoprecipitation |
| Stability in storage for 90 days at 6 °C and 20 °C, release profile controlled by the Korsmeyer-Peppas kinetic model (50% in 72 h without burst effects) | Greater antimicrobial activity against Gram + bacteria, such as | (da Rosa et al., |
| Zein from maize |
| 150 | <0.3 | +16–+32 | Nanoprecipitation |
| High encapsulation efficiency, physical and chemical stability in storage for 180 days at 6 °C and 20 °C | Promising potential to application in a food system. Can act as natural preservative due to good physicochemical stability during 180 days of storage at 6 and 20 °C | (Paula Zapelini de Melo et al., |
| Zein from maize | Thyme ( | <180 | 0.250 | Not reported | Self-assembly |
| Not reported | Bacteriostatic activity improved against Gram + bacteria: | (Merino et al., |
| Zein with a minimum protein content of 97 g/100g | Thymol and | <800 | <0.3 | Not reported | Liquid-liquid dispersion |
| Not reported | Antimicrobial activity against nonpathogenic | (Wu et al., |
NaAlg-EOs films characteristics and potential applications.
| Characteristics of NaAlg used | EOs loaded intoNaAlg films | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| Alginic acid sodium salt with viscosity 15000–20000 cps | Elicriso italic | - | - | - | Films made of EOs dispersed in NaAlg matrix. With the addition of glycerol to induce plasticity and surfactants to improve the dispersion of the EOs through the NaAlg matrix | Progressive release of the EO from the film for long periods (1–17 days) in a very moist environment | In vitro | Antimicrobial activity against | (Liakos et al., |
| Sodium alginate salt with viscosity 15000–20000 cps | Pepper tree ( | - | - | - | Films made of EOs dispersed in NaAlg matrix | Release of the EO from the film in a very moist environment | In vitro | Antimicrobial activity against | (Rosa et al., |
PLGA-based-EOs NPs characteristics and potential applications.
| Characteristics of PLGA used | EOs loaded into PLGA-based NPs | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| PLGA with a copolymer ratio of DL-lactide to glycolide of 50: 50. | Black caraway | 148 | 0.2 | −24.8 | Solid-in-oil-in-water solvent evaporation | In the 1st 10 h, release of 25% with a burst effect, followed by a sustained release up to 54% for gastric juice and 75% for intestinal juice at 7 days. Better release rate in acidic pH. Physical properties (size, ZP,) of the NPs slightly modified due to heat treatments(60 °C, 80 °C and 100 °C) |
| Antimicrobial activity against Staphylococcus aureus (Gram+) and Salmonella typhi, Escherichia coli (Gram-) | (Nallamuthu et al., |
| PLGA with a copolymer ratio of DL-lactide to glycolide of 65: 35 | Clove | 200 | >0.1 | Not reported | Emulsion evaporation | Release with an initial burst effect, followed by a slower and sustained rate. Entrapment efficiency between 92–98%. Release profile controlled by the 2-term exponential kinetic model |
| Antimicrobial activity against | (Gomes et al., |
| PLGA with a copolymer ratio of DL-lactide to glycolide of 50: 50. | Anise ( | 126 and 158 | 0.08–0.2 | Not reported | Emulsification solvent evaporation and nanoprecipitation | Release with an initial burst effect during the first 6 h. Controlled release during more than 4 days |
| Antimicrobial activity against Staphylococcus aureus (Gram+) and Salmonella typhi, Enterococcus coli (Gram-) | (Esfandyari- Manesh et al., |
| PLGA with a copolymer ratio of DL-lactide to glycolide of 65: 35 and 50:50 | Cinnamon ( | 145–167 | 0.18–0.26 | Not reported | Emulsion evaporation | Release with an initial burst effect during the 1st h but reaching a steady plateau quickly |
| Antimicrobial activity against | (Hill et al., |
| PLGA with a copolymer ratio of DL-lactide to glycolide of 85: 15. | Lemongrass ( | 277 | 0.18 | −16 | Emulsification/solvent diffusion with | Release with an initial burst effect (25% release after 3 h), followed by a sustained release until 84% release after 8 days. Release profile controlled by the Korsmeyer-Peppas model |
| Promising potential for pharmaceutical uses, in controlling the release and in reducing the toxicity of the EO | (Almeida et al., |
| PLGA with a copolymer ratio of DL-lactide to glycolide of 50: 50 | Phenolic monoterpene: Carvacrol. It is a component of several EOs extracted from Thyme ( | 210 | 0.26 | −18.99 | Solvent displacement | Release with an initial burst effect (60% release after 3 h), followed by a slower rate until 95% release after 24 h |
| Alter the properties of preformed staphylococcal biofilms ( | (Iannitelli et al., |
Figure 2.The characteristics, advantages, drawbacks, and applications of polymeric NPs as delivery systems for essential oils.
Lipid-based-EOs NPs characteristics and potential applications.
| Characteristics of lipids used | EOs loaded into lipid-based NPs | NPs size (nm) | NPs polydispersity index | NPs zeta potential (mV) | Methods used | Functionality | Type of study | Medical or veterinary applications | References |
|---|---|---|---|---|---|---|---|---|---|
| Solid lipid NPs and nanostructured lipid carriers (cocoa butter as solid lipid, olive or sesame oil as liquid lipids) | Eucalyptus ( | 200–300 | 0.5 | −22.07 0.29 | High shear homogenization followed by ultrasound application | Physical stability up to 3 months at 2–8 °C | Antibacterial activity against | (Saporito et al., | |
| Solid lipid NPs | Clove | 397–1231 | 0.215–0.680 | −15–0.6 to 21.70.2 | High-shear homogenization and ultrasound | Physical stability up to 3 months at 2–8 °C |
| Antibacterial activity against | (Fazly Bazzaz et al., |
| Nanostructured lipid carriers | Tea tree ( | 150 | 0.213 | −8.69 | High pressure homogenization | Improved therapeutic efficacy in |
| Antibacterial activity against | (Souza et al., |
| Nanostructured lipid carriers | Peppermint ( | 40–250 | 0.4 | −10 to −15 | Hot melt homogenization | Imporve the healing process of infected wounds in mice by decreasing the tissue bacterial count and edema score | (Ghodrati et al., | ||
| Nanostructured lipid carriers | Pennyroyal ( | 40–250 | 0.4 | −10 to −15 | Hot melt homogenization | Topical application in mice reduced bacterial count and provoke proliferative phase | Antibacterial activity against | (Khezri et al., | |
| Nanoemulsions | Lemongrass ( | < 200 | <0.3 | −10.2 | Homogenization under high agitation | Greater ability to reduce the adhesion of pathogenic bacteria to the surfaces, inhibiting the biofilm formation |
| Antibacterial activity against | (da Silva Gündel et al., |
| Nanoemulsions | Eucalyptus ( | 32–142 | 0.153–0.278 | −34.25 to −38.25 | Aqueous phase titration | Rapid absorption, improved oral bioavailability, better therapeutic efficacy |
| Not reported | (Alam et al., |
| Nanoemulsions | Winter savory ( | 20–200 | Not reported | Not reported | Sonication | Improved stability between 32 and 20 °C |
| Antimicrobial activity against avian | (Rinaldi et al., |
| Nanoemulsions | Thyme ( | Not reported | Not reported | −25 | Sonication | Positive transcriptional modifications of broiler’s digestive enzymes |
| Antimicrobial activity against avian | (Ibrahim et al., |
| Liposomes | Clove | 204–380 | 0.09–0.58 | −3 to −38 | Ethanol injection, saturated and unsaturated soybean phospholipids, in combination with cholesterol, were used to prepare liposomes | Stability up to 2 months at 4 °C |
| Not reported | (Sebaaly et al.,, |
Figure 3.The characteristics, advantages, drawbacks, and applications of lipidic NPs as delivery systems for essential oils.