| Literature DB >> 35360389 |
Xinran Wang1, Xiaozhou Luo1,2.
Abstract
Food is essential for human survival. Nowadays, traditional agriculture faces challenges in balancing the need of sustainable environmental development and the rising food demand caused by an increasing population. In addition, in the emerging of consumers' awareness of health related issues bring a growing trend towards novel nature-based food additives. Synthetic biology, using engineered microbial cell factories for production of various molecules, shows great advantages for generating food alternatives and additives, which not only relieve the pressure laid on tradition agriculture, but also create a new stage in healthy and sustainable food supplement. The biosynthesis of food components (protein, fats, carbohydrates or vitamins) in engineered microbial cells often involves cellular central metabolic pathways, where common precursors are processed into different proteins and products. Quantitation of the precursors provides information of the metabolic flux and intracellular metabolic state, giving guidance for precise pathway engineering. In this review, we summarized the quantitation methods for most cellular biosynthetic precursors, including energy molecules and co-factors involved in redox-reactions. It will also be useful for studies worked on pathway engineering of other microbial-derived metabolites. Finally, advantages and limitations of each method are discussed.Entities:
Keywords: food; method; precursor; quantitation; synthetic biology
Year: 2022 PMID: 35360389 PMCID: PMC8960114 DOI: 10.3389/fbioe.2022.849177
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
FIGURE 1Pathway map for several biosynthetic food components, products are shown in the same color with their corresponding precursors.
Examples of biosynthetic food and their corresponding precursors.
| Food type | Molecule synthesized by microbial cell factories | Precursors |
|---|---|---|
| Meat | Hemoglobin protein (α2β2) | Amino acids |
| Heme | Acyl-CoA | |
| Fatty acids, Lipids | Acyl-CoA | |
| Milk | α-lactalbumin | Amino acids |
| β-lactoglubulin | Amino acids | |
| lactoferrin | Amino acids | |
| α-casein | Amino acids | |
| β-casein | Amino acids | |
| Beer | Linalool | IPP and DMAPP |
| Geraniol | IPP and DMAPP | |
| Sweeteners | Rehaudioside | Nucleotide sugars, IPP and DMAPP |
| Mogroside | Nucleotide sugars, IPP and DMAPP | |
| Glycyrrhizin | Nucleotide sugars, IPP and DMAPP | |
| Erythritol | Phosphate sugars | |
| Nutritious supplements | Lycopene | IPP and DMAPP |
| Astaxanthin | IPP and DMAPP | |
| Menaquinone-7 (vitamin B7) | Phosphate sugars, Glycerol derived metabolites | |
| 2′-fucosylactose | Nucleotide sugars | |
| Lacto-N-neotetraose | Nucleotide sugars | |
| Riboflavin (vitamin B2) | Phosphate sugars | |
| Resveratrol | Amino acids, Acyl-CoA | |
| Isoflavonoids | Acyl-CoA |
FIGURE 2Flow chart of precursor determination process for biosynthetic foods.
Ion-pairing for MRM-based LC-MS/MS detection of some metabolites.
| Compound | Parent ion | Product ion | Reference |
|---|---|---|---|
| Acetyl-CoA | 810 | 303 |
|
| Malonyl-CoA | 854 | 347 |
|
| Methylmalonyl-CoA | 868 | 361 |
|
| Alanine | 90 | 44 |
|
| Arginine | 175 | 70 |
|
| Aspartate | 134 | 88 |
|
| Glutamate | 148 | 102 |
|
| Histidine | 156 | 110 |
|
| Leucine | 132 | 86 |
|
| Tryptophan | 205 | 188 |
|
| UDP-Glucose | 565 | 323 |
|
| UDP-GlcNAc | 606 | 385 |
|
| Glucose-6-phosphate | 259 | 79 |
|
| Glyceraldehyde-3-phosphate | 169 | 97 |
|
| Ribose-5-phosphate | 229 | 97 |
|
| Sedoheptulose-7-phosphate | 289 | 97 |
|
| Glucose-1-phosphate | 259 | 241 |
|
| Erythrose-4-phosphate | 199 | 97 |
|
| Phosphoenolpyruvate | 167 | 79 |
|
| Pyruvate | 87 | 43 |
|
| IPP | 245 | 177 |
|
| DMAPP | 245 | 159 |
|
| ATP | 506 | 159 |
|
| GTP | 522 | 424 |
|
| ADP | 426 | 79 |
|
| NADH | 664 | 79 |
|
| NADPH | 744 | 408 |
|
Comparison of the methods mentioned in this article.
| Methods | LOQ | Throughput | Precursors can be quantified by this method | References |
|---|---|---|---|---|
| Enzymatic reactions | ∼10 | High | acyl-CoA, amino acids, nucleotide sugars, phosphate sugars, ATP, NAD(P)H |
|
| HPLC | 5–100 | Low | acyl-CoA, amino acids, nucleotide sugars, ATP, NAD(P)H | ( |
| GC-MS | 5–100 | Low | amino acids, phosphate sugars |
|
| LC-MS/MS | < 5 | Low | acyl-CoA, amino acids, nucleotide sugars, phosphate sugars, glycerol derived metabolites, IPP and DMAPP, ATP, NAD(P)H | ( |
LOQ, is the lower limits of quantitation, calculated from the corresponding research papers, the unit was normalized to μmol/L.