| Literature DB >> 35360318 |
Ellie L Bradley1, Bilal Ökmen2,3, Gunther Doehlemann2, Bernard Henrissat4,5,6, Rosie E Bradshaw7, Carl H Mesarich1.
Abstract
During host colonization, plant-associated microbes, including fungi and oomycetes, deliver a collection of glycoside hydrolases (GHs) to their cell surfaces and surrounding extracellular environments. The number and type of GHs secreted by each organism is typically associated with their lifestyle or mode of nutrient acquisition. Secreted GHs of plant-associated fungi and oomycetes serve a number of different functions, with many of them acting as virulence factors (effectors) to promote microbial host colonization. Specific functions involve, for example, nutrient acquisition, the detoxification of antimicrobial compounds, the manipulation of plant microbiota, and the suppression or prevention of plant immune responses. In contrast, secreted GHs of plant-associated fungi and oomycetes can also activate the plant immune system, either by acting as microbe-associated molecular patterns (MAMPs), or through the release of damage-associated molecular patterns (DAMPs) as a consequence of their enzymatic activity. In this review, we highlight the critical roles that secreted GHs from plant-associated fungi and oomycetes play in plant-microbe interactions, provide an overview of existing knowledge gaps and summarize future directions.Entities:
Keywords: effector proteins; fungi; glycoside hydrolases; invasion patterns; oomycetes
Year: 2022 PMID: 35360318 PMCID: PMC8960721 DOI: 10.3389/fpls.2022.853106
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Secreted glycoside hydrolase (GH) proteins from plant-associated fungi and oomycetes play diverse roles in promoting plant colonization and/or activating plant immune responses. These roles include: (1) the modification of surface-associated carbohydrates present in their own cell walls to enable the remodeling of hyphal surfaces or infection structures produced during plant colonization; (2) the induction of plant immune responses, such as plant cell death, following their recognition as microbe-associated molecular patterns (MAMPs; 2A), or the recognition of cell wall carbohydrate fragments (e.g., chitin or β-glucan oligomers) released from their own cell walls as a consequence of their activity [e.g. in (1); 2B], by pattern recognition receptors (PRRs) at the plant cell surface to provide plant resistance or susceptibility. Regarding the latter, plant cell death could, for example, result in a release of nutrients to support the growth of fungal or oomycete pathogens with a necrotrophic lifestyle, or drive a switch from biotrophy to necrotrophy for fungal or oomycete pathogens with a hemibiotrophic lifestyle; (3) nutrient acquisition through the release of carbohydrate fragments from plant cell walls or the breakdown of entire plant cells; (4) the induction of plant immune responses, such as cell death, following the recognition of plant cell wall carbohydrate fragments, generated as a consequence of their activity [e.g., in (3)] by PRRs at the plant cell surface to provide plant resistance or susceptibility. Again, plant cell death could support necrotrophy (as in 2B); (5) the sequestration (5A), modification (5B) or degradation (5C) of MAMPs or DAMPs to prevent their recognition by PRRs at the plant cell surface to prevent activation of plant immune responses; (6) acting as a decoy to bind host-produced proteins that would otherwise inhibit GH proteins produced by plant-associated fungi or oomycetes; (7) the detoxification of antimicrobial compounds produced by plants or microbial competitors (e.g., through the removal of a sugar group from enzymatic or non-enzymatic proteins or secondary metabolites); (8) functions that promote host colonization upon uptake into plant cells (currently uncharacterized); (9) manipulation of the host microbiome through, for example, breaking down the cell walls of microbial competitors. Figure created with BioRender.com.