| Literature DB >> 35360106 |
Mariusz Kaczmarczyk1, Monika Szulińska2, Igor Łoniewski3,4, Matylda Kręgielska-Narożna2, Karolina Skonieczna-Żydecka3, Tomasz Kosciolek5, Valentyn Bezshapkin5, Paweł Bogdański2.
Abstract
Probiotics are known to regulate host metabolism. In randomized controlled trial we aimed to assess whether interventions with probiotic containing following strains: Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Bifidobacterium lactis W52, Lactobacillus acidophilus W37, Levilactobacillus brevis W63, Lacticaseibacillus casei W56, Ligilactobacillus salivarius W24, Lactococcus lactis W19, and Lactococcus lactis W58 affect gut microbiota to promote metabolic effects. By 16S rRNA sequencing we analyzed the fecal microbiota of 56 obese, postmenopausal women randomized into three groups: (1) probiotic dose 2.5 × 109 CFU/day (n = 18), (2) 1 × 1010 CFU/day (n = 18), or (3) placebo (n = 20). In the set of linear mixed-effects models, the interaction between pre- or post-treatment bacterial abundance and time on cardiometabolic parameters was significantly (FDR-adjusted) modified by type of intervention (26 and 19 three-way interactions for the pre-treatment and post-treatment abundance, respectively), indicating the modification of the bio-physiological role of microbiota by probiotics. For example, the unfavorable effects of Erysipelotrichi, Erysipelotrichales, and Erysipelotrichaceae on BMI might be reversed, but the beneficial effect of Betaproteobacteria on BMI was diminished by probiotic treatment. Proinflammatory effect of Bacteroidaceae was alleviated by probiotic administration. However, probiotics did not affect the microbiota composition, and none of the baseline microbiota-related features could predict therapeutic response as defined by cluster analysis. Conclusions: Probiotic intervention alters the influence of microbiota on biochemical, physiological and immunological parameters, but it does not affect diversity and taxonomic composition. Baseline microbiota is not a predictor of therapeutic response to a multispecies probiotic. Further multi-omic and mechanistic studies performed on the bigger cohort of patients are needed to elucidate the cardiometabolic effect of investigated probiotics in postmenopausal obesity.Entities:
Keywords: menopause; metabolism; microbiota; obesity; probiotics
Mesh:
Substances:
Year: 2022 PMID: 35360106 PMCID: PMC8963764 DOI: 10.3389/fcimb.2022.815798
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Baseline characteristics per intervention group.
| Placebo(n = 20) | LPD(n = 18) | HPD(n = 18) | Q | |
|---|---|---|---|---|
| Age (years) | 58 ± 8 | 56 ± 7 | 54 ± 7 | 0.757 |
| Body mass (kg) | 93 ± 12 | 94 ± 11 | 93 ± 13 | 0.976 |
| BMI (kg/m2) | 36 ± 4 | 36 ± 4 | 36 ± 5 | 0.954 |
| Subcutaneous fat area (cm2) | 292 ± 59 | 280 ± 76 | 290 ± 52 | 0.954 |
| Visceral fat area (cm2) | 229 ± 67 | 221 ± 58 | 205 ± 45 | 0.800 |
| Waist circumference (cm) | 110 ± 8 | 111 ± 9 | 108 ± 9 | 0.911 |
| Fat mass (kg) | 48 ± 11 | 48 ± 9 | 47 ± 10 | 0.976 |
| Fat % | 52 ± 8 | 52 ± 5 | 50 ± 6 | 0.806 |
| Fat free mass (kg) | 43 ± 8 | 45 ± 5 | 46 ± 5 | 0.800 |
| Fat free % | 45 ± 9 | 47 ± 5 | 48 ± 8 | 0.800 |
| TBW (liters) | 33 ± 6 | 34 ± 4 | 35 ± 5 | 0.806 |
| HR (bpm) | 72 ± 5 | 75 ± 9 | 79 ± 9 | 0.247 |
| SBP (mmHg) | 132 ± 13 | 137 ± 8 | 132 ± 11 | 0.800 |
| DBP (mmHg) | 83 ± 8 | 83 ± 6 | 80 ± 9 | 0.830 |
| PWA Alx | 32 ± 12 | 33 ± 11 | 33 ± 12 | 0.976 |
| PWA AP (mmHg) | 15 ± 10 | 14 ± 6 | 13 ± 7 | 0.954 |
| PWA PP (mmHg) | 42 ± 11 | 44 ± 7 | 43 ± 8 | 0.954 |
| PWA SP (mmHg) | 125 ± 12 | 130 ± 13 | 131 ± 8 | 0.757 |
| PWV (m/s) | 7.1 ± 1.2 | 7.0 ± 0.8 | 7.4 ± 0.9 | 0.800 |
| Total cholesterol (mg/dL) | 205 ± 35 | 219 ± 46 | 220 ± 37 | 0.830 |
| LDL-C (mg/dL) | 120 ± 36 | 131 ± 49 | 125 ± 34 | 0.954 |
| HDL-C (mg/dL) | 54 (15) | 58 (12) | 54 (19) | 0.800† |
| TG (mg/dL) | 144 (91) | 120 (59) | 160 (35) | 0.757† |
| Uric acid (mmol/L) | 5.4 ± 1.3 | 5.4 ± 0.8 | 6.0 ± 0.7 | 0.757 |
| Glucose (mg/dL) | 98 ± 15 | 94 ± 10 | 99 ± 6 | 0.800 |
| Insulin (IU/L) | 29 ± 10 | 30 ± 12 | 35 ± 12 | 0.757 |
| CRP (mg/mL) | 4.2 (3.7) | 4.9 (2.8) | 4.7 (2.1) | 0.909† |
| IL-6 (pg/mL) | 445 ± 60 | 474 ± 53 | 443 ± 51 | 0.757 |
| TNF (pg/mL) | 0.97 ± 0.27 | 1.24 ± 0.39 | 1.01 ± 0.35 | 0.330 |
| VEGF (pg/mL) | 137 ± 23 | 142 ± 30 | 163 ± 13 | 0.087 |
| LPS (ng/mL) | 721 ± 266 | 1221 ± 728 | 1211 ± 490 | 0.087 |
| vWF (ng/mL) | 83 ± 5 | 84 ± 6 | 84 ± 7 | 0.976 |
| TM (ng/mL) | 4.1 ± 0.6 | 4.2 ± 0.7 | 4.3 ± 0.8 | 0.917 |
LPD - Low probiotic dose, HPD - High probiotic dose; †-Kruskal-Wallis test, ANOVA otherwise; Q - FDR adjusted p value; BMI, body mass index; TBW, total body water; HR, heart rate; SBP, systolic blood pressure; DBP, diastolic blood pressure; PWA Alx, pulse wave analysis augmentation index; PWA AP, pulse wave analysis aortic pressure; PWA PP, pulse wave analysis pulse pressure; PWA SP, pulse wave analysis systolic pressure; PWV, pulse wave velocity; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; CRP, C-reactive protein; Il-6, interleukin-6; TNF, tumor necrosis factor-alpha; VEGF, vascular endothelial growth factor; LPS, lipopolysaccharide; vWF, von Willebrand factor; TM, thrombomodulin. The data are the arithmetic mean ± SD or median (interquartile range).
Figure 1Probiotic intervention and its impact on the gut microbiota diversity (A) Shannon diversity (Q = 0.507 PL vs. LPD vs. HPD, Q = 0.639 PL vs. LPD + HPD); (B) beta diversity: all intersample Bray-Curtis distances per time point, P = 0.024; (C) Beta diversity (intersample Bray-Curtis distances per intervention and time point); (D) Principal coordinate analysis (PCoA) based on the Bray-Curtis distances: same donor samples (two time points are connected by line); horizontal lines in violin plots represent quartiles and median.
Figure 2The impact of probiotic intervention on the effect of baseline bacterial abundance on changes in cardio-metabolic parameters during the study. The shapes of the points (diamond, triangle point down, triangle point up) were mapped to the sign of Cliff’s effect size indicating no change, decrease, or increase in value, respectively [the significance of these changes was not the aim here as it was already presented in the previous papers (Szulińska et al., 2018a; Szulińska et al., 2018b)]. The strength and direction of the intervention effect, as indicated by standardised coefficients, are represented by the size (absolute value) and color of the points. A change in any parameter with time, either increase (triangle point up) or decrease (triangle point down), can be counteracted (red triangle point up, blue triangle point down) or enhanced (blue triangle point up, red triangle point down) by baseline bacterial abundance. A change may also be induced by the baseline microbiota (diamonds). Probiotics can have an opposite effect (if they reverse the sign of the coefficient, color changes from red to blue or from blue to red) or an analogous effect (if the sign of the coefficient and color remains the same, the effect is strengthened). The significance of the three-way interaction of time by pre-treatment (or follow-up) abundance by the intervention was first tested by a likelihood ratio test (LRT) of nested models (for the P value indicating whether the overall set of interactions was significant) followed by a Satterthwaite’s degrees of freedom method (for individual P values). Significant individual P values (< 0.05) accompanying fixed effects of the interactions are represented by a black border. LRT P values were used to compute the false discovery rate (Q values) within parameters and separately for each taxonomic level. Only taxa with Q < 0.05 are shown.
Figure 3The impact of probiotic intervention on the effect of follow-up bacterial abundance on changes in cardio-metabolic parameters during the study. The shapes of the points (diamond, triangle point down, triangle point up) were mapped to the sign of Cliff’s effect size indicating no change, decrease, or increase in value, respectively. The strength and direction of the intervention effect, as indicated by standardised coefficients, are represented by the size (absolute value) and color of the points. A change in any parameter with time, either increase (triangle point up) or decrease (triangle point down), can be counteracted (red triangle point up, blue triangle point down) or enhanced (blue triangle point up, red triangle point down) by follow-up bacterial abundance. A change may also be induced by the follow-up microbiota (diamonds). Probiotics can have an opposite effect (if they reverse the sign of the coefficient, color changes from red to blue or from blue to red) or an analogous effect (if the sign of the coefficient and color remains the same, the effect is strengthened). The significance of the three-way interaction of time by pre-treatment (or follow-up) abundance by the intervention was first tested by a likelihood ratio test (LRT) of nested models (for the P value indicating whether the overall set of interactions was significant) followed by a Satterthwaite’s degrees of freedom method (for individual P values). Significant individual P values (< 0.05) accompanying fixed effects of the interactions are represented by a black border. LRT P values were used to compute the false discovery rate (Q values) within parameters and separately for each taxonomic level. Only taxa with Q < 0.05 are shown.
Baseline characteristics in responders and non-responders with respect to diastolic blood pressure change.
| Responders (n = 21) | Non-responders (n = 35) | Q | |
|---|---|---|---|
| Age (years) | 59 ± 8 | 55 ± 7 | 0.717 |
| Body mass (kg) | 95 ± 9 | 92 ± 13 | 0.976 |
| BMI (kg/m2) | 36 ± 4 | 36 ± 4 | 0.943 |
| Subcutaneous fat area (cm2) | 300 ± 58 | 280 ± 64 | 0.943 |
| Visceral fat area (cm2) | 228 ± 57 | 213 ± 58 | 0.717 |
| Waist circumference (cm) | 111 ± 7 | 109 ± 9 | 0.915 |
| Fat mass (kg) | 49 ± 9 | 47 ± 11 | 0.976 |
| Fat % | 53 (8) | 53 (8) | 0.943† |
| Fat free mass (kg) | 46 ± 6 | 44 ± 7 | 0.717 |
| Fat free % | 46 ± 7 | 47 ± 8 | 0.717 |
| TBW (liters) | 34 (4) | 34 (5) | 0.717† |
| HR (bpm) | 73 ± 8 | 76 ± 8 | 0.269 |
| SBP (mmHg) | 132 (23) | 138 (7) | 0.761† |
| DBP (mmHg) | 78 ± 8 | 84 ± 7 | 0.717 |
| PWA Alx | 36 ± 12 | 31 ± 11 | 0.976 |
| PWA AP (mmHg) | 15 ± 8 | 13 ± 7 | 0.943 |
| PWA PP (mmHg) | 42 ± 9 | 44 ± 9 | 0.943 |
| PWA SP (mmHg) | 125 ± 11 | 131 ± 11 | 0.717 |
| PWV (m/s) | 7.2 ± 1.0 | 7.1 ± 1.0 | 0.717 |
| Total cholesterol (mg/dL) | 208 ± 32 | 218 ± 43 | 0.717 |
| LDL-C (mg/dL) | 126 ± 35 | 124 ± 43 | 0.943 |
| HDL-C (mg/dL) | 53 ± 10 | 56 ± 12 | 0.717 |
| TG (mg/dL) | 146 (69) | 154 (59) | 0.717† |
| Uric acid (mmol/L) | 5.4 (0.8) | 5.7 (1.0) | 0.717† |
| Glucose (mg/dL) | 98 ± 15 | 96 ± 8 | 0.717 |
| Insulin (IU/L) | 27 ± 9 | 34 ± 12 | 0.717 |
| CRP (mg/mL) | 4.7 (2.9) | 4.6 (3.6) | 0.909† |
| IL-6 (pg/mL) | 453 ± 54 | 454 ± 57 | 0.717 |
| TNF (pg/mL) | 0.94 (0.45) | 1.02 (0.34) | 0.505† |
| VEGF (pg/mL) | 147 (15) | 154 (25) | 0.018† |
| LPS (ng/mL) | 876 (756) | 908 (667) | 0.145† |
| vWF (ng/mL) | 83 ± 6 | 84 ± 6 | 0.976 |
| TM (ng/mL) | 4.2 ± 0.5 | 4.2 ± 0.8 | 0.923 |
LPD - Low probiotic dose, HPD - High probiotic dose; †-Kruskal-Wallis test, ANOVA otherwise; Q - FDR adjusted p value; BMI, body mass index; TBW, total body water; HR, heart rate; SBP, systolic blood pressure; DBP, diastolic blood pressure; PWA Alx, pulse wave analysis augmentation index; PWA AP, pulse wave analysis aortic pressure; PWA PP, pulse wave analysis pulse pressure; PWA SP, pulse wave analysis systolic pressure; PWV, pulse wave velocity; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; TG, triglycerides; CRP, C-reactive protein; Il-6, interleukin-6; TNF, tumor necrosis factor-alpha; VEGF, vascular endothelial growth factor; LPS, lipopolysaccharide; vWF, von Willebrand factor; TM, thrombomodulin. The data are the arithmetic mean ± SD or median (interquartile range).