| Literature DB >> 35356736 |
Yang Zhao1,2,3,4, Liang Zhao1,2,3,4, Weiwei Zhang5, Lei Rao1,2,3,4, Yongtao Wang1,2,3,4, Xiaojun Liao1,2,3,4.
Abstract
Previously, a new copper-zinc SOD (CuZnSOD) isolated from chestnut rose (Rosa roxburghii) with good stability was described. In this study, the biosynthetic approach was used to create recombinant CuZnSOD. RACE PCR was also used to amplify the full-length CuZnSOD gene from chestnut rose, and the ORF segment was expressed in E. coli BL21 and P. pastoris GS115. For characterization, the enzyme was isolated in two steps in E. coli and one step in P. pastoris. The biochemical properties of the two recombinant enzymes were similar, and their optimal reaction pH and temperature were 6.0 and 50°C, respectively. According to molecular dynamics simulation, the CuZnSOD showed high stability from 70 to 90°C, and eight amino acids are important for enzyme thermal stability at high temperatures. This study set the stage for industrial manufacture by filling gaps in the link between conformational changes and the thermal stability of the new CuZnSOD.Entities:
Keywords: chestnut rose; engineering bacteria; molecular dynamics; superoxide dismutase; thermal stability
Year: 2022 PMID: 35356736 PMCID: PMC8959677 DOI: 10.3389/fnut.2022.850824
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Isolation of full length and molecular cloning of CuZnSOD cDNA (A) Multiple-sequence alignment of six nucleo-tides among Rosaceae species were performed using DNAMAN software. Conserved motifs, which were circled in red, were used to design primers for amplifying the unknown internal fragment. (B) PCR product of CuZnSOD con-served regions. Lane1: marker DL2000; Lane 2: PCR product analysis on 1% agarose gel. (C) Validation of the RACE PCR product of CuZnSOD on 1% agarose gel. Lane 1: marker DL2000; Lane 2: 3′RACE PCR fragment; Lane 3: 5′RACE PCR fragment. (D) Deduced amino acid sequence of CuZnSOD from chestnut rose. The full cDNA structure of CuZnSOD from chestnut rose and the ORF region located at position 47–86 contains 459 bp. The deduced amino acid sequences were shown in single-letter code with 498 amino acids.
Figure 2Bioinformatics analysis of CuZnSOD from chestnut rose (A) Multiple sequence alignment of chestnut rose CuZnSOD and homologous proteins from other species: Rr (Rosa roxbunghii), Rc (Rose chinensis), Fv (Fragaria vesca subsp. vesca), Pa (Potentilla atrosanguinea), Ps (Populus alba). Identical residues were shaded in black and similar residues were shaded in cyan and fuchsin; (B) Phylogenic analysis of recombinant CuZnSOD with the enzyme from other plants recorded in the NCBI database (https: //blast.ncbi.nlm.nih.gov/Blast.cgi#). The neighbor-joining phylogenic tree was generated using MEGA5, node values represent percentage frequencies of bootstraps generated in 2000 replicates; (C) Schematic depicting the construction of expression plasmid pET-30a(+). The CuZnSOD sequence with 6 His-tag was inserted into Xho I and Nde I site of pET-30a(+) vector multiple cloning site (MCS). The black arrows show the direction of transcription of chestnut rose CuZnSOD gene; (D) The structure of pPIC9K and the chestnut rose CuZnSOD was inserted into EcoR I and Not I.
Figure 3Electrophoresis analysis of recombinant CuZnSOD expression and purification of recombinant CuZnSOD. (A) 15% SDS-PAGE analysis of CuZnSOD expression. Lane M: the standard protein marker; Lane 1: total proteins from E. coli BL21 with IPTG induction; Lane 2: total proteins from E. coli BL21 without IPTG induction; Lane 3: total precipitated proteins from E. coli BL21 with IPTG induction after high-speed centrifugation; Lane 4: total superna-tant fluid proteins from E. coli BL21 with IPTG induction after high-speed centrifugation; (B) 15% SDS-PAGE analysis of CuZnSOD purification. Lane M: the standard protein marker; Lane 1: the proteins eluted from the Ni2+-NTA with 500 mM imidazole buffer; Lane 2: peak fraction sample after gel-filtration chromatography purification step; (C) 15% SDS-PAGE analysis of CuZnSOD purified from yeast. Lane M: the standard protein marker; Lane 2: SDS-PAGE analysis of the sample after Capto Q Sepharose column purification.
Comparison of recombinant SOD produced by different expression systems.
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Crude extractive | 72.0 | 82,000 | 1,139 | 1.0 | 100.0 | |
| Affinity chromatography | 3.6 | 30,993 | 8,609 | 7.6 | 37.8 | |
| Size-exclusion chromatography | 0.9 | 13,349 | 14,832 | 13.0 | 16.3 | |
| Crude extractive | 49.8 | 368,150 | 7,393 | 1.0 | 100.0 | |
| Ion exchange chromatography | 13.2 | 177,883 | 13,476 | 1.8 | 48.3 |
Figure 4Characterization of recombinant CuZnSOD produced in E. coli and P. pastoris. (A) Kinetic constants of recombinant CuZnSOD; (B) Optimal pH of recombinant CuZnSOD. The abscissa indicates the pH of incubation, the ordinate indicates the logarithm of the relative activity; (C) The optimal temperature of recombinant CuZnSOD and the maximum activity was set as 100%; (D) The kinetics of the thermal inactivation of recombinant CuZnSOD at 70°C (square), 80°C (circular), and 90°C (triangle).
Figure 5Structural properties and molecular details at various temperatures. (A) 3D structure prediction of chestnut rose CuZnSOD. Searching structure templates by using a Swiss-model modeling program, it was found that PDB: 2q2l, 3km2, and 3sod had high identity with the CuZnSOD sequences from chestnut rose. However, only the PDB: 3km2 structure was not artificially modified, so it was used for homology modeling as a template. α-helixs are shown in cyan, β-sheets are shown in red, and random-coil is shown in purple. Electrostatic potential energy and cartoon form are used to represent the left and right subunits, respectively. (B) The conservation of the chestnut rose CuZnSOD sequence mapped onto the protein structure. The color of various values represented the protein's surface. A higher value indicated a more conservative sequence, while a lower value indicated a more divergent sequence. (C) Root mean square deviations (RMSD) at different temperatures. (D) Root mean square fluctuations (RMSF) of each amino acid at different temperatures.