| Literature DB >> 35354695 |
Yuki Fukushima1, Tomoya Minamino2, Kazuyuki Honkawa2, Takako Taniguchi3, Yoichiro Horii2,3, Yosuke Sasaki3,4.
Abstract
This study aimed to produce a Theileria-free grazing system for Holstein heifers reared on a dairy farm in the Hita area, Kyushu, Japan. In the grazing area, spreading of T. orientalis infection was confirmed in 2009. To eradicate the T. orientalis infection, four measures were conducted: 1) 7-year deferred grazing; 2) grazing only T. orientalis-uninfected heifers; 3) anemia check by red blood cell parameters at least once per month; and 4) protecting heifers from blood-sucking T. orientalis-infected ticks. Grazing was restarted in 2017 in the same area and continued to 2021. During last 2 years of pasturing (2020-2021) all of the 129 heifers were confirmed to be T. orientalis-free. In summary, it is possible to establish a T. orientalis-free grazing system by conducting appropriate measures.Entities:
Keywords: Theileria orientalis; Theileria orientalis-free grazing; dairy cattle; pasture
Mesh:
Year: 2022 PMID: 35354695 PMCID: PMC9177405 DOI: 10.1292/jvms.21-0666
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.105
Fig. 1.The number of heifers that adhered by ticks (Haemaphysalis longicornis) with 1–9 or more than 10 in each month for 4-years observation.
Fig. 2.Comparison of red blood cell (RBC) parameters between Theileria orientalis-positive and T. orientalis-negative heifers during the T. orientalis-spreading period (Fig. 2a). Infection was diagnosed by finding of piroplasm in a 104 RBC on the thin blood smear. Infection of heifers during the re-pasturing period (Fig. 2b) was diagnosed by PCR. RBC parameters included RBC count, hemoglobin concentration (HGB), hematocrit (HCT), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC). White blood cell (WBC) and platelet (PLT) counts were also assessed. * Indicates statistical significance of differences between groups (P<0.05).
Fig. 3.Serial changes in red blood cell (RBC) parameters in 210 heifers grazed during the re-pasturing period. The RBC parameters were RBC count, hemoglobin concentration (HGB), hematocrit (HCT), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and mean corpuscular hemoglobin concentration (MCHC). White blood cell (WBC) and platelet (PLT) counts were also assessed. Values without the same letters (a, b, c, d) within a row differed significantly (P<0.05).