| Literature DB >> 35351937 |
Sophia K Johnson1, Jana Pastuschek1, Daniel C Benyshek2,3, Yvonne Heimann1, Anne Möller1, Jürgen Rödel4, Jacob White2, Janine Zöllkau1, Tanja Groten5.
Abstract
A mother's postpartum ingestion of raw or processed placental tissue-referred to as human maternal placentophagy-is an emerging health trend observed in industrialized nations. Placenta is commonly consumed as small pieces of raw tissue, or as raw or steamed dehydrated pulverized and encapsulated tissue. To investigate the potential neonatal health risks of this behavior, the present study focused on microbial colonization of processed placenta preparations with potentially pathogenic bacteria Streptococcus agalactiae (Group-B-Streptococci; GBS) and Escherichia coli (E. coli). In the clinical approach placentas from 24 mothers were analyzed. Two placentas, from 13 mothers with confirmed positive maternal GBS status, showed GBS-growth on their surface (2/13; 15.4%) independent from delivery mode or antibiotic treatment. All processed samples (n = 24) were free from GBS. In the experimental approach, a standardized inoculation protocol was introduced to resemble ascending vaginal and hematogenous colonization. Six placentas from elective term C-sections of GBS negative mothers were collected and artificially inoculated with highly concentrated suspensions of GBS and E. coli. Heat processing significantly reduced the number of colony forming units (CFU) for GBS and E. coli. Our results suggest placentophagy of processed tissue is an unlikely source of clinical infection.Entities:
Mesh:
Year: 2022 PMID: 35351937 PMCID: PMC8964728 DOI: 10.1038/s41598-022-09243-4
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 3Standardized model for artificial placenta inoculation. Surface inoculation: 5 ml of GBS or E. coli suspension (total 105 CFU each) were manually rubbed onto placenta surface (maternal and fetal side), then the placenta left covered for 30 min. Control eSwabs from the maternal and fetal side of the inoculated placenta were taken. Injection inoculation: 5 ml of GBS or E. coli suspension (total 105 CFU each) were injected into the intervillous space: 1 ml was injected at five evenly spread places of the placenta piece. As the placenta was inoculated through injection, no surface swabs were taken. Note: unlike the placentas obtained in the clinical arm of the study, inoculated placentas were not rinsed under cold running water. The inoculated pieces were then further processed as described in detail in our earlier publication[5]: one third was homogenized for analysis of raw tissue. Another third was dehydrated for 8 h at 55 °C. The last third was steamed for at least 10 min until the core temperature was above 70 °C, a small piece for analysis excised and afterwards dehydrated for 8 h at 55 °C.
Baseline data and results according to GBS-status (maternity record) and delivery mode and antibiotic treatment.
| Delivery mode | Antibiotic treatment | Group* | Processed | GBS** confirmed vaginal/rectal | GBS** on placenta | GBS** in processed samples | |
|---|---|---|---|---|---|---|---|
| GBS positive by maternity record | Vaginal delivery | No | I | 3 | 1 | – | – |
| Yes | II | 10 | 8 | 1 | – | ||
| C-Section | No | III | 4 | 3 | 1 | – | |
| Unscreened for GBS | Vaginal delivery | No | IVa | 3 | – | – | – |
| C-Section | No | IVb | 4 | 1 | – | – | |
| Sum | 24 | 13 | 2 | 0 | |||
*Group I: GBS positive, vaginal delivery, no antibiotic treatment, (II) GBS positive, vaginal delivery, antibiotic treatment, (III) GBS positive, C-section, no antibiotic treatment, (IVa) unscreened for GBS, vaginal delivery, no antibiotic treatment, (IVb) unscreened for GBS, C-section, no antibiotic treatment.
**GBS confirmation was done by maternal vaginal/rectal swabs at time of birth. GBS were analyzed in all samples by culture and isothermal loop-mediated amplification (LAMP).
Participant characteristics (n = 231) for mothers and term newborns (mean ± SD; min–max; *mean only).
| I (n = 3) | II (n = 10) | III (n = 4) | IVa (n = 3) | IVb (n = 3) | |
|---|---|---|---|---|---|
| Maternal age (y) | 26.3 ± 1.8; 25–29 | 32.2 ± 4.1; 25–39 | 36.3 ± 2.5; 34–40 | 26.3 ± 0.5; 26–27 | 34.0 ± 0.9; 33–35 |
| Week of gestation | 40 + 2*; 39 + 5–41 + 0 | 39 + 3*; 36 + 6–40 + 2 | 39 + 2*; 37 + 6–40 + 0 | 39 + 2*; 38 + 3–40 + 1 | 37 + 2*; 37 + 0–38 + 5 |
| Gravida | 4 ± 0.4; 3–4 | 2 ± 0.7; 1–3 | 2 ± 0.7; 1–3 | 3 ± 0.8; 2–4 | 2 ± 0.0; 2–2 |
| Para | 3 ± 1.2; 1–4 | 1 ± 0.7; 1–3 | 2 ± 0.4; 1–2 | 2 ± 0.9; 1–3 | 2 ± 0.4; 1–2 |
| Neonatal weight (g) | 3558 ± 105; 3440–3695 | 3527 ± 454; 2680–4165 | 3417 ± 284; 2973–3720 | 3297 ± 46; 3250–3360 | 3385 ± 68; 3300–3465 |
| Neonatal length (cm) | 51.6 ± 2.1; 49–54 | 51.9 ± 2.8; 48–56 | 51.5 ± 1.5; 50–54 | 52 ± 0.8; 51–53 | 51.7 ± 1.2; 50–53 |
| Neonatal head circumference (cm) | 35.0 ± 0.8; 34–36 | 35.2 ± 1.1; 33–37 | 34.8 ± 1.4; 32.5–36 | 34.3 ± 0.2; 34–34.5 | 34.8 ± 0.6; 34–35.5 |
| APGAR 5 min | 10*; 9–10 | 9*; 7–10 | 10*; 9–10 | 10*; 10–10 | 8*; 7–9 |
| APGAR 10 min | 10*; 10–10 | 10*; 8–10 | 10*; 10–10 | 10*; 10–10 | 10*; 9–10 |
| Umbilical artery pH | 7.30 ± 0.09; 7.18–7.41 | 7.19 ± 0.10; 6.96–7.32 | 7.28 ± 0.02; 7.25–7.31 | 7.28 ± 0.06; 7.19–7.33 | 7.26 ± 0.15; 7.05–7.38 |
| Umbilical vein pH | 7.38 ± 0.07; 7.31–7.48 | 7.36 ± 0.1; 7.22–7.51 | 7.34 ± 0.01; 7.32–7.35 | 7.36 ± 0.07; 7.25–7.42 | 7.38 ± 0.03; 7.33–7.40 |
1One case was excluded from statistical analysis, because of preterm birth (34 + 3 wks).
Figure 1Number of species detected on unprocessed placentas (fetal and maternal side) and processed samples (n = 24) dependent on preparation methods. The tap water contaminant Achromobacter xylosoxidans was discounted.
Different species detected on raw, steamed, raw-dehydrated and steamed-dehydrated placenta preparations (n = 24).
| Delivery mode | Anti-biotic treatment | Group | Raw | Steamed | Raw-dehydrated | Steamed-dehydrated | |
|---|---|---|---|---|---|---|---|
| GBS positive by maternity record | Vaginal delivery | No | I | ||||
| Yes | II | ||||||
| C-Section | No | III | |||||
| Unscreened for GBS | Vaginal delivery | No | IVa | ||||
| C-Section | No | IVb |
*Achromobacter xylosoxidans indicates contamination from tap water and growth was shown in surface disinfectant.
Growth of GBS in colony forming units (CFU) from different swabs and on placenta tissue preparations.
| Sample no | Fetal | Maternal | Raw | GBS in CFU | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Suspension | Fetal/maternal | Raw | Raw-dehydrated | Steamed | Steamed-dehydrated | |||||
| Surface | 1 | x | x | x | x | x1 | x | x2 | ||
| 2 | x | x | x | After enrichment | x | x | ||||
| 3 | x | x | x | x | x | |||||
| Injection | 4 | x | x | n.a. | x | x3 | ||||
| 5 | x | x | x | 1000* | n.a. | x | x | |||
| 6 | x | x4 | x | 1000* | n.a. | x | x | |||
Further microorganisms were detected: 1Bacillus spp. 1 CFU, 2Staphylococcus epidermidis 1 CFU, 3Bacillus spp. after enrichment, 4Staphylococcus haemolyticus CFU 6. (x) no growth of GBS after 48 h; (*) bacteria per ml; (n.a.) not analyzed.
Significant values are in bold.
Growth of E. coli in colony forming units (CFU) on different swabs and placenta tissue preparations.
| Sample no | Fetal | Maternal | Raw | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Suspension | Fetal/maternal | Raw | Raw-dehydrated | Steamed | Steamed-dehydrated | |||||
| Surface | 1 | x | x | x | x | x | ||||
| 2 | x | x | x | x | x | |||||
| 3 | x | x | x | x | x | |||||
| Injection | 4 | x1 | x | x | n.a. | After enrichment | x | x | ||
| 5 | x | x | x | 10,000* | n.a. | x | x | |||
| 6 | x | x2 | x | 10,000* | n.a. | x | x | |||
Further microorganisms were detected: 1GBS 2 CFU, 2Staphylococcus haemolyticus CFU 6. (x) no growth of E. coli after 48 h; (*) bacteria per ml; (n.a.) not analyzed.
Significant values are in bold.
Figure 2Number of CFU (mean ± SD) from raw and raw-dehydrated placenta samples after artificial inoculation (surface and injection samples merged) with GBS or E. coli. Raw preparation includes rinsing placenta under cold running water and homogenizing the tissue. Raw-dehydrated tissue was heated to 55 °C for 8 h.