| Literature DB >> 35350609 |
Vivek Narisetty1, Reshmy R2, Shraddha Maitra3, Ayon Tarafdar4, Maria Paul Alphy5,6, A Naresh Kumar7, Aravind Madhavan8, Ranjna Sirohi9,10, Mukesh Kumar Awasthi11, Raveendran Sindhu12, Sunita Varjani13, Parameswaran Binod5.
Abstract
Bio-based fuels and chemicals through the biorefinery approach has gained significant interest as an alternative platform for the petroleum-derived processes as these biobased processes are noticed to have positive environmental and societal impacts. Decades of research was involved in understanding the diversity of microorganisms in different habitats that could synthesize various secondary metabolites that have functional potential as fuels, chemicals, nutraceuticals, food ingredients, and many more. Later, due to the substrate-related process economics, the diverse low-value, high-carbon feedstocks like lignocellulosic biomass, industrial byproducts, and waste streams were investigated to have greater potential. Among them, municipal solid wastes can be used as the source of substrates for the production of commercially viable gaseous and liquid fuels, as well as short-chain fattyacids and carboxylic acids. In this work, technologies and processes demanding the production of value-added products were explained in detail to understand and inculcate the value of municipal solid wastes and the economy, and it can provide to the biorefinery aspect.Entities:
Keywords: Biofuels; Biorefinery; Carboxylic acids; Fatty acids; Renewable
Year: 2022 PMID: 35350609 PMCID: PMC8947955 DOI: 10.1007/s12155-022-10428-y
Source DB: PubMed Journal: Bioenergy Res ISSN: 1939-1234 Impact factor: 2.814
Fig. 1Profile of gaseous fuels
Fig. 2Four generations of biofuel showing the constant development of feedstock for sustainability
Fig. 3Integrated bioprocess design for the production of bioethanol and biodiesel from biomass
Different substrates for SCFA production
| Substrate | Type of SCFA | Concentration | Microorganism | Process | References |
|---|---|---|---|---|---|
| Food wastes (cafeteria waste) | AA | 25.88 g/L | Micro-aerobic fermentation | Li et al. [ | |
| protein-rich substrates (tofu and egg) | AA | 0.46 g/g (from tofu); 0.26 g/g (from egg white) | Acidogenic fermentation | Shen et al. [ | |
| Cheese whey | AA | 0.3–0.4 g/gCOD | Mixed microbes | Anaerobic fermentation | Silva et al. [ |
| Industrial waste (glycerol and whey lactose) | PA | 22.57 g/L (whey lactose); 24.47 g/L (whey lactose with pure glycerol); 24.80 g/L (whey lactose with crude glycerol) | Batch fermentation | Kosmider et al. [ | |
| Dog food waste | PA | 10 g/L (untreated substrate); 26.5 g/L (treated substrate) | Mixed bacterial culture | Batch fermentation | Ali et al. [ |
| liquid of sewage sludge and food waste | PA | Fermentation | Li et al. [ | ||
| municipal solid waste | LA | 0.65 g/gtotalsugar | Fermentation | Tsapekos et al. [ | |
| Food wastes (canteen waste) | LA | 0.46 g/g-TS | Fermentation | Tang et al. [ | |
| Methanogenic sludge, fresh food waste, and anaerobic activated sludge | LA | 28.4 g/L | Fermentation | Tang et al. [ | |
| Vegetable waste | BA | – | Acidogenic bacteria | Anaerobic fermentation | Zhang et al. [ |
| Corn husk hydrolysate | BA | 50.37 ± 0.04 g/L | Fermentation | Xiao et al. [ |
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Fig. 4Chain elongation process and associated pathway for the generation medium chain fatty acids with representative example of caproic acid production
Different substrates for MCFA production
| Substrate | Type of MCFA | Concentration | Inoculum | Processes | References |
|---|---|---|---|---|---|
| Organic fraction waste (municipal solid waste and supermarket food waste) | Caproic acid | – | – | Chain elongation | [ |
| Lignocellulosic biomass (grass) | Caproic acid | 4.09 ± 0.54 g/L | Microbial hydrolysis and acidification | Khor et al. [ | |
| Potato waste | Caproic acid | 110 mg/g | Anaerobic sludge as inoculum | Anaerobic digestion | Parawira et al. [ |
| Influent waste from a full-scale organic waste treatment facility | Caproic acid | 12.6 g/L | Acetate and ethanol consuming consortium | Microbial hydrolysis and acidification | Grootscholten et al. [ |
| Food waste from homes | Caproic, caprylic acid | 8.6 g/L; 0.23 g/L | Anaerobic bacteria, | Microbial hydrolysis and acidification | [ |
| Corn beer | n-Caproic and n-caprylic acid | 0.638 g COD g−1 COD | Digestate from first phase of full-scale silage digester | – | Urban et al. [ |
| Yogurt acid whey | n-Caproic and n-caprylic acid | 111 mmol C L−1 day−1 | Lab-scale food waste fermentation | Microbial hydrolysis and acidification | [ |
| Maize silage | Caproic and caprylic acid | 3.6 g/L; 0.5 g/L | Fermented broth | Fermentation | Braune et al. [ |
| Maize silage | Caproic and caprylic acid | 6.12 g/L; 1.83 g/L | Acidogenic percolate and methanogenic digestate | Digestion | Lambrecht et al. [ |
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