Literature DB >> 35349103

Excavation, expression, and functional analysis of a novel zearalenone-degrading enzyme.

Huihui Gao1,2, Dan Lu1,2, Mingyan Xing1,2, Qing Xu3, Feng Xue4.   

Abstract

Zearalenone (ZEN) is a toxic secondary metabolite of Fusarium sp. commonly found in wheat, corn, and other crops. In addition to economic losses, ZEN can seriously endanger the health of both humans and livestock, thus presenting an urgent need for ZEN-detoxifying enzymes that function in the extreme heat or pH conditions of industrial fermenters. Here, we identify and characterize the activity of the ZEN-degrading enzyme from Exophiala spinifera, ZHD_LD, which shares 60.15% amino acid identity and a conserved catalytic triad with the well-characterized ZEN-detoxifying protein ZHD101 from Clonostachys rosea. Biochemical activity and stability assays indicated that purified recombinant ZHD_LD exhibited high activity against ZEN with optimal reaction conditions of 50 ℃ and pH 7.0-10.0. Structural modeling of the ZHD_LD active site and comparison with ZHD101 revealed its likely mechanism of ZEN degradation. This research provides an industrially valuable candidate enzyme for ZEN detoxification in food and livestock feed.
© 2022. Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i.

Entities:  

Keywords:  Enzymatic characterization; Protein structure; ZEN-degrading enzyme; Zearalenone

Mesh:

Substances:

Year:  2022        PMID: 35349103     DOI: 10.1007/s12223-022-00967-4

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.629


  21 in total

Review 1.  Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination.

Authors:  Amir Ismail; Bruna L Gonçalves; Diane V de Neeff; Bárbara Ponzilacqua; Carolina F S C Coppa; Henning Hintzsche; Muhammad Sajid; Adriano G Cruz; Carlos H Corassin; Carlos A F Oliveira
Journal:  Food Res Int       Date:  2018-06-30       Impact factor: 6.475

2.  Prevention of zearalenone-induced hyperestrogenism in prepubertal mice.

Authors:  Evans Afriyie-Gyawu; Melinda C Wiles; Henry J Huebner; Molly B Richardson; Christie Fickey; Timothy D Phillips
Journal:  J Toxicol Environ Health A       Date:  2005-03-12

3.  Characterization and crystal structure of a novel zearalenone hydrolase from Cladophialophora bantiana.

Authors:  Renjie Hui; Xiangying Hu; Wenting Liu; Weidong Liu; Yingying Zheng; Yun Chen; Rey Ting Guo; Jian Jin; Chun Chi Chen
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2017-08-21       Impact factor: 1.056

4.  Assessment of estrogenic and anti-androgenic activities of the mycotoxin zearalenone and its metabolites using in vitro receptor-specific bioassays.

Authors:  José-Manuel Molina-Molina; Macarena Real; Inmaculada Jimenez-Diaz; Hidaya Belhassen; Abderazzak Hedhili; Pablo Torné; Mariana F Fernández; Nicolás Olea
Journal:  Food Chem Toxicol       Date:  2014-12       Impact factor: 6.023

5.  A model transgenic cereal plant with detoxification activity for the estrogenic mycotoxin zearalenone.

Authors:  Arisa Higa-Nishiyama; Naoko Takahashi-Ando; Tsutomu Shimizu; Toshiaki Kudo; Isamu Yamaguchi; Makoto Kimura
Journal:  Transgenic Res       Date:  2005-10       Impact factor: 2.788

6.  Effects of combinations of Fusarium mycotoxins on the inhibition of macromolecular synthesis, malondialdehyde levels, DNA methylation and fragmentation, and viability in Caco-2 cells.

Authors:  James H Kouadio; Sébastien D Dano; Serge Moukha; Théophile A Mobio; Edmond E Creppy
Journal:  Toxicon       Date:  2006-10-11       Impact factor: 3.033

7.  Biotransformation of the mycotoxin, zearalenone, to a non-estrogenic compound by a fungal strain of Clonostachys sp.

Authors:  Hideaki Kakeya; Naoko Takahashi-Ando; Makoto Kimura; Rie Onose; Isamu Yamaguchi; Hiroyuki Osada
Journal:  Biosci Biotechnol Biochem       Date:  2002-12       Impact factor: 2.043

Review 8.  Stability of mycotoxins during food processing.

Authors:  Lloyd B Bullerman; Andreia Bianchini
Journal:  Int J Food Microbiol       Date:  2007-07-31       Impact factor: 5.277

9.  Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.).

Authors:  Maha Ben Mustapha; Mehrez Bousselmi; Taïeb Jerbi; Nasreddine Ben Bettaïeb; Sami Fattouch
Journal:  Food Chem       Date:  2014-01-13       Impact factor: 7.514

10.  Computational design of enhanced detoxification activity of a zearalenone lactonase from Clonostachys rosea in acidic medium.

Authors:  Min Lin; Jian Tan; Zhaobin Xu; Jin Huang; Ye Tian; Bo Chen; Yandong Wu; Yi Tong; Yushan Zhu
Journal:  RSC Adv       Date:  2019-10-02       Impact factor: 4.036

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