| Literature DB >> 35341050 |
Anna Bartosiewicz1, Edyta Łuszczki1, Pawel Jagielski2, Lukasz Oleksy3,4, Artur Stolarczyk5, Katarzyna Dereń1.
Abstract
Background: The nursing profession carries with it many negative factors and a high risk of developing chronic diseases, including overweight and obesity. According to statistics, the health condition of this professional group is much worse than that of the average population of the same age. As the largest and most trusted professional group in the world, nurses are critical to the health of any nation. The aim of the study was to assess the Polish nurse's health condition based on real measurements of parameters important for the occurrence of metabolic diseases.Entities:
Keywords: Health condition; Health promotion; Lifestyle; Nurses
Year: 2022 PMID: 35341050 PMCID: PMC8944332 DOI: 10.7717/peerj.13065
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Flow chart demonstrating the selection of the study participants.
Explanation of abbreviations: D, diabetes; H, hypertension; HCh, hypercholesterolemia.
Socio-demographic characteristic of the study participants.
| Characteristics | Total ( | <50 years ( | ≥50 years( | |
|---|---|---|---|---|
|
| ||||
| City | 83.0 | 90.2 | 78.3 | 0.0549 |
| Village | 17.0 | 9.8 | 21.7 | |
|
| ||||
| Hospital | 47.1 | 54.1 | 42.4 | 0.1555 |
| Ambulatory | 52.9 | 45.9 | 57.6 | |
|
| ||||
| One shift work | 51.0 | 49.2 | 52.2 | 0.7168 |
| Shift work and night duty | 49.0 | 50.8 | 47.8 | |
|
| ||||
| Basic nursing education | 33.3 | 11.5 | 47.8 |
|
| Bachelor of nursing | 20.3 | 23.0 | 18.5 | |
| Nursing (master’s degree) | 46.4 | 65.6 | 33.7 | |
|
| ||||
| No | 20.3 | 19.7 | 20.7 | 0.8826 |
| Yes | 79.7 | 80.3 | 79.3 | |
|
| ||||
| Very good | 14.4 | 18.0 | 12.0 | 0.5139 |
| Good | 64.7 | 60.7 | 67.4 | |
| I have no opinion | 15.7 | 18.0 | 14.1 | |
| Bad | 5.2 | 3.3 | 6.5 | |
|
| ||||
| No | 65.4 | 83.6 | 53.3 |
|
| Yes | 34.6 | 16.4 | 46.7 | |
Notes:
p - p-value, indicate significant values (p < 0.05).
Bold values denote statistical significance at the p < 0.05 level.
Values of individual parameters in the study group.
| Variable | Total ( | <50 years ( | ≥50 years ( | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Me | Q25 | Q75 | Me | Q25 | Q75 | Me | Q25 | Q75 | ||
| Age (years) | 51.0 | 47.0 | 55.0 | 45.0 | 36.0 | 47.0 | 54.0 | 52.0 | 57.0 |
|
| TC (mg/dl) | 214.0 | 187.0 | 241.0 | 195.0 | 170.0 | 227.0 | 229.5 | 202.0 | 253.0 | 0.0697 |
| HDL (mg/dl) | 56.0 | 49.0 | 66.0 | 59.0 | 50.0 | 69.0 | 56.0 | 46.0 | 65.0 |
|
| Triglycerides (mg/dl) | 127.0 | 90.0 | 180.0 | 102.0 | 81.0 | 130.0 | 148.0 | 105.0 | 206.5 |
|
| LDL (mg/dl) | 128.0 | 104.0 | 150.0 | 116.0 | 90.0 | 132.0 | 136.0 | 113.0 | 169.5 |
|
| Glucose (mg/dl) | 93.0 | 87.0 | 101.0 | 90.0 | 85.0 | 94.0 | 96.0 | 89.5 | 104.0 |
|
| SBP (mmHg) | 125.0 | 114.0 | 142.0 | 120.0 | 109.0 | 132.0 | 128.0 | 120.5 | 148.0 |
|
| DBP (mmHg) | 78.0 | 71.0 | 86.0 | 74.0 | 68.0 | 80.0 | 80.0 | 74.0 | 87.5 |
|
| BMI (kg/m2) | 26.0 | 21.9 | 29.7 | 23.1 | 20.4 | 26.6 | 27.4 | 24.4 | 30.7 | 0.1317 |
| BMD (g/cm2) | 1.2 | 1.1 | 1.3 | 1.2 | 1.1 | 1.3 | 1.2 | 1.1 | 1.2 |
|
| T- SCORE BDM | 1.0 | 0.2 | 1.7 | 1.4 | 0.6 | 2.0 | 0.8 | −0.2 | 1.5 |
|
| FM (%) | 37.1 | 31.3 | 41.5 | 33.7 | 28.5 | 39.1 | 38.6 | 34.6 | 44.0 |
|
Notes:
Q25, lower quartile; Q75, upper quartile; FM, fat mass; BMI, Body mass index; TC, Total cholesterol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure; DBP, diastolic blood pressure; Me, median; BMD, body mineral density; T-score BMD, osteoporotic fracture risk assessment, the result of comparing the patient’s BMD with the density of the “young adult” at the age when the bones are strongest.
Bold values denote statistical significance at the p < 0.05 level.
Category of variables in the study group.
| Variable | Total ( | <50 years ( | ≥50 years ( | |
|---|---|---|---|---|
|
| ||||
| Normal (150–190 mg/dl) | 28.8 | 41.0 | 20.7 | 0.0065 |
| Elevated (>190 mg/dl) | 71.2 | 59.0 | 79.3 | |
|
| ||||
| Normal (>40 mg/dl) | 90.8 | 96.7 | 87.0 | 0.0403 |
| Below standard (<40 mg/dl) | 9.2 | 3.3 | 13.0 | |
|
| ||||
| Normal (<115 mg/dl) | 35.9 | 49.2 | 27.2 | 0.0055 |
| Elevated (>115 mg/dl) | 64.1 | 50.8 | 72.8 | |
|
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| Normal (35–150 mg/dl) | 62.7 | 80.3 | 51.1 | 0.0002 |
| Elevated (>150 mg/dl) | 37.3 | 19.7 | 48.9 | |
|
| ||||
| Normal (70 to 99 mg/dL) | 71.2 | 86.9 | 60.9 | 0.0019 |
| Pre-diabetes (100 to 125 mg/dL) | 26.8 | 13.1 | 35.9 | |
| Diabetes (≥126 mg/dL) | 2.0 | 0.0 | 3.3 | |
|
| ||||
| Normal (120–129 mm Hg/80–84 mm Hg) | 59.5 | 70.5 | 52.2 | 0.0054 |
| Elevated (130–139 mm Hg/85–89 mm Hg) | 7.8 | 11.5 | 5.4 | |
| Hypertension (>140 mm Hg/90 mm Hg) | 32.7 | 18.0 | 42.4 | |
Note:
HDL, high-density lipoprotein, LDL, low-density lipoprotein.