| Literature DB >> 35340276 |
Saifur Rehman1, Fedik Abdul Rantam2, Khadija Batool3, Attaur Rahman4, Mustofa Helmi Effendi1, Jola Rahmahani2, Muhsin Jamal5.
Abstract
Background: Several public health strategic actions are required for effective avian influenza (AI) prevention and control, as well as the development of a communication plan to keep undergraduate students sufficiently informed on how to avoid or reduce exposure. The aim of the survey was to measure the level of knowledge, attitudes and practices (KAPs) toward AI among undergraduate university students in East Java, Indonesia, and observe the correlation between KAPs and the factors associated with the control and prevention of AI.Entities:
Keywords: Attitude; Avian Influenza; Knowledge; Practices; Public Health; Undergraduates
Mesh:
Year: 2022 PMID: 35340276 PMCID: PMC8921684 DOI: 10.12688/f1000research.74196.1
Source DB: PubMed Journal: F1000Res ISSN: 2046-1402
Avian influenza knowledge among undergraduate students.
| Instrument question | Options | Determination/ score | N% |
|---|---|---|---|
| Definition | |||
| K1: Avian influenza is a contagious infection | True | Correct/ 1 | 409 (96.2) |
| False | Incorrect/ 0 | 4 (0.9) | |
| Do not know | Incorrect/ 0 | 12 (2.8) | |
| K2: It is caused by the Highly Pathogenic
| True | Correct/ 1 | 382 (89.9) |
| False | Incorrect/ 0 | 10 (2.4) | |
| Do not know | Incorrect/ 0 | 33 (7.8) | |
| K3: Avian influenza is similar to swine
| True | Correct/ 1 | 255 (60) |
| False | Incorrect/ 0 | 37 (8.3) | |
| Do not know | Incorrect/ 0 | 133 (31.3) | |
| Mode of transmission | |||
| K4: Animal-to-animal | True | Correct/ 1 | 332 (78.1) |
| False | Incorrect/ 0 | 59 (13.9) | |
| Do not know | Incorrect/ 0 | 34 (8) | |
| K5: Animal-to-human | True | Correct/ 1 | 347 (81.6) |
| False | Incorrect/ 0 | 50 (11.8) | |
| Do not know | Incorrect/ 0 | 28 (6.6) | |
| K6: Human-to-human | True | Correct/ 1 | 238 (56) |
| False | Incorrect/ 0 | 120 (28.2) | |
| Do not know | Incorrect/ 0 | 67 (15.8) | |
| Risk groups | |||
| K7: Butchers | True | Correct/ 1 | 304 (71.5) |
| False | Incorrect/ 0 | 52 (12.2) | |
| Do not know | Incorrect/ 0 | 69 (16.2) | |
| K8: Poultry workers | True | Correct/ 1 | 367 (86.4) |
| False | Incorrect/ 0 | 32 (7.5) | |
| Do not know | Incorrect/ 0 | 26 (6.1) | |
| K9: Veterinarians | True | Correct/ 1 | 309 (72.7) |
| False | Incorrect/ 0 | 35 (8.2) | |
| Do not know | Incorrect/ 0 | 81 (19.1) | |
Comparing knowledge of avian influenza among different faculties.
| No of
| Faculty of Veterinary Medicine
| Faculty of Fisheries and Marine
| Faculty of Science and Technology
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Male % (n=104) | Female %
| X 2 | P-value | Male %
| Female %
| X 2 | P-value | Male %
| Female%
| X 2 | P-value | |
| K1 correct | 100 (96.2) | 43 (95.6) | 6.354 | 0.042 | 64 (95.5) | 86 (95.6) | 3.942 | 0.139 | 31 (96.9) | 82 (94.3) | 2.031 | 0.362 |
| K2 correct | 98 (94.2) | 40 (88.9) | 1.311 | 0.252 | 61 (91) | 83 (92.2) | 0.084 | 0.959 | 32 (100) | 81 (93.1) | 2.324 | 0.127 |
| K3 correct | 89 (85.6) | 38 (84.4) | 2.380 | 0.304 | 57 (85.1) | 76 (84.4) | 0.148 | 0.929 | 29 (90.6) | 69 (79.3) | 2.574 | 0.276 |
| K4 correct | 97 (93.3) | 44 (97.8) | 2.245 | 0.325 | 64 (95.5) | 82 (91.1) | 1.754 | 0.416 | 32 (100) | 79 (90.8) | 3.155 | 0.207 |
| K5 correct | 93 (89.4) | 36 (80) | 8.330 | 0.016 | 57 (85.1) | 79 (87.8) | 0.286 | 0.867 | 29 (90.6) | 80 (92) | 0.562 | 0.755 |
| K6 correct | 82 (78.9) | 18 (40) | 22.21 | <0.001 | 50 (74.6) | 55 (61.1) | 4.323 | 0.115 | 23 (72) | 56 (64.4) | 0.995 | 0.608 |
| K7 correct | 98 (94.2) | 40 (88.9) | 1.311 | 0.252 | 61 (91) | 85 (94.4) | 0.409 | 0.681 | 31 (96.9) | 78 (89.7) | 1.584 | 0.208 |
| K8 correct | 96 (92.3) | 31 (68.9) | 14.46 | 0.001 | 54 (80.6) | 80 (88.9) | 2.325 | 0.313 | 28 (87.5) | 75 (86.2) | 3.294 | 0.193 |
| K9 correct | 95 (91.3) | 37 (82.2) | 3.251 | 0.197 | 60 (89.6) | 80 (88.9) | 0.985 | 0.611 | 29 (90.6) | 74 (85.1) | 1.283 | 0.526 |
Table 2 lists the questions and correct answers for each variable.
The percentage of correct information between different groups was compared using the Chi-square test.
Undergraduate students' attitudes toward avian influenza.
| Study instruments | Options | Determination/
| N% |
|---|---|---|---|
| We should wash our hands with soap | |||
| A1: Before eating | Strongly agree | Positive/ 2 | 379 (89.2) |
| Agree | Neutral/ 0 | 45 (10.6) | |
| Uncertain | Negative/ 1 | 1 (0.2) | |
| A2: After touching raw poultry meat | Strongly agree | Positive/ 2 | 312 (73.4) |
| Agree | Neutral/ 0 | 89 (21) | |
| Uncertain | Negative/ 1 | 24 (5.6) | |
| A3: Using gloves to touch raw poultry meat
| Strongly agree | Positive/ 2 | 277 (65.2) |
| Agree | Neutral/ 0 | 104 (24.5) | |
| Uncertain | Negative/ 1 | 44 (10.3) | |
| A4: Preparing raw poultry and other foods
| Strongly agree | Positive/ 2 | 275 (64.7) |
| Agree | Neutral/ 0 | 166 (27.3) | |
| Uncertain | Negative/ 1 | 34 (8) | |
| A5: We should clean the cutting boards
| Strongly agree | Positive/ 2 | 306 (72) |
| Agree | Neutral/ 0 | 99 (23.3) | |
| Uncertain | Negative/ 1 | 20 (4.7) | |
Comparison of attitudes of different faculties toward avian influenza.
| No of
| Faculty of Veterinary Medicine
| Faculty of Fisheries and Marine
| Faculty of Science and Technology
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Male %
| Female %
| X 2 | P-value | Male %
| Female %
| X 2 | P-value | Male %
| Female%
| X 2 | P-value | |
| A1 Positive | 89 (85.6) | 42 (93.3) | 5.267 | 0.072 | 57 (85.1) | 82 (91.1) | 2.234 | 0.327 | 31 (96.9) | 76 (87.4) | 2.338 | 0.126 |
| A2 Positive | 81 (77.9) | 38 (84.4) | 0.841 | 0.359 | 52 (70.3) | 74 (82.2) | 0.515 | 0.473 | 28 (87.5) | 72 (82.8) | 0.392 | 0.531 |
| A3 Positive | 75 (72.1) | 30 (66.6) | 0.474 | 0.789 | 46 (68.7) | 65 (72.2) | 0.526 | 0.769 | 25 (78.1) | 62 (71.3) | 1.049 | 0.592 |
| A4 Positive | 88 (84.6) | 26 (81.2) | 18.01 | <0.001 | 52 (70.3) | 69 (76.7) | .187 | 0.911 | 25 (78.1 | 69 (79.3) | 0.125 | 0.939 |
| A5 Positive | 87 (83.6) | 30 (66.6) | 7.598 | 0.022 | 51 (76.1) | 73 (81.1) | 2.886 | 0.236 | 27 (84.3) | 69 (79.3) | 1.275 | 0. 529 |
Table 4 lists the questions and correct options for each variable.
The percentage of positive attitudes between different groups was compared using a Chi-square test.
Practices toward avian influenza among undergraduate students.
| Study instruments | Options | Determination/
| N% |
|---|---|---|---|
| P1: I wash my hands with soap before eating | All the times | Proactive/ 2 | 270 (63.5) |
| Sometimes | Neutral/ 1 | 155 (36.5) | |
| Never | Passive/ 0 | - | |
| P2: I wash my hands with soap after eating | All the times | Proactive/ 2 | 265 (62.4) |
| Sometimes | Neutral/ 1 | 148 (34.8) | |
| Never | Passive/ 0 | 12 (2.8) | |
|
| |||
| P3: Sneezing | All the times | Proactive/ 2 | 296 (69.6) |
| Sometimes | Neutral/ 1 | 116 (27.3) | |
| Never | Passive/ 0 | 13 (3.1) | |
| P4: Coughing | All the times | Proactive/ 2 | 273 (64.2) |
| Sometimes | Neutral/ 1 | 137 (32.2) | |
| Never | Passive/ 0 | 15(3.5) | |
|
| |||
| P5: I wear a surgical mask | All the times | Proactive/ 2 | 216 (50.8) |
| Sometimes | Neutral/ 1 | 183 (43.1) | |
| Never | Passive/ 0 | 26 (6.1) | |
| P6: I consult the doctor promptly | All the times | Proactive/ 2 | 131 (30.8) |
| Sometimes | Neutral/ 1 | 241 (56.7) | |
| Never | Passive/ 0 | 53 (12.5) | |
Comparison of avian influenza practices between different faculties.
| No of
| Faculty of Veterinary Medicine
| Faculty of Fisheries and Marine
| Faculty of Science and Technology
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Male %
| Female %
| X2 | P
| Male %
| Female
| X2 | P-value | Male %
| Female%
| X2 | P-
| |
| P1 Proactive | 49 (47.1) | 35 (77.8) | 12.007 | 0.001 | 41 (61.2) | 49 (54.4) | 0.715 | 0.398 | 16 (50) | 49 (56.3) | 0.377 | 0.539 |
| P2 Proactive | 57 (54.8) | 31 (68.9) | 4.556 | 0.102 | 40 (60) | 53 (58.9) | 0.606 | 0.739 | 21 (65.6) | 51 (58.6) | 1.062 | 0.588 |
| P3 Proactive | 61 (58.7) | 28 (62.2) | 4.556 | 0.102 | 38 (56.7) | 56 (62.2) | 0.879 | 0.644 | 22 (68.8) | 52 (60) | 0.911 | 0.634 |
| P4 Proactive | 58 (55.7) | 30 (66.6) | 7.820 | 0.020 | 37 (41.1) | 56 (55.2) | 0.816 | 0.665 | 25 (78.1) | 47 (54.02) | 6.318 | 0.042 |
| P5 Proactive | 51 (49) | 28 (62.2) | 5.851 | 0.054 | 37 (41.1) | 45 (50) | 0.892 | 0.640 | 23 (71.9) | 46 (52.9) | 4.809 | 0. 090 |
| P6 Proactive | 41 (39.4) | 18 (40) | 1.679 | 0.432 | 28 (41.8) | 32 (35.6) | 1.128 | 0.569 | 18 (56.3) | 35 (40.2) | 2.538 | 0. 281 |
Table 6 lists the questions and proactive options for each variable.
The percentage of proactive options in different groups was compared using the Chi-square test.