Literature DB >> 35337569

Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis.

Eiseul Kim1, Dayoung Kim1, Seung-Min Yang1, Hae-Yeong Kim2.   

Abstract

The health-promoting effects of probiotics are species-specific, and hence it is important to declare the correct information in products. However, some studies have identified issues related to the accuracy of labeling commercial probiotic products. In this study, we developed a high-resolution real-time PCR method based on pangenome analysis for a more affordable, rapid, and accurate identification of commercial probiotic products than sequencing methods. We selected 25 species or subspecies primarily used for probiotic strains and are closely related to them as targets. To extract molecular markers, 354 whole-genome sequences present in the target genomes but not in the pangenome of other genomes were compared, which resulted in the identification of molecular marker genes. The marker genes exhibited 100% specificity for 100 strains as assessed by the real-time PCR method. Fifty probiotic and dairy products were investigated to verify the information claimed on the label. Real-time PCR results showed that most products reflected the bacterial species declared in the label claim, whereas 12 products showed the presence of undeclared species or missing species. Our method for accurately verifying the labeling of probiotic products would be useful for quality control and safety.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dairy product; Lactic acid bacteria; Molecular marker; Monitoring; Pangenome analysis; Probiotic product; Real-time PCR

Mesh:

Year:  2022        PMID: 35337569     DOI: 10.1016/j.foodres.2022.111011

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum.

Authors:  Chang-Hun Choi; Eiseul Kim; Seung-Min Yang; Da-Som Kim; Seung-Man Suh; Ga-Young Lee; Hae-Yeong Kim
Journal:  Foods       Date:  2022-05-03

2.  Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims.

Authors:  Andreu Prados-Bo; Montserrat Rabassa; Mireia Bosch; Gonzalo Casino
Journal:  BMJ Open       Date:  2022-08-03       Impact factor: 3.006

3.  Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis.

Authors:  Eiseul Kim; Seung-Min Yang; Ik-Seon Kim; So-Yun Lee; Hae-Yeong Kim
Journal:  Front Microbiol       Date:  2022-09-23       Impact factor: 6.064

  3 in total

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