| Literature DB >> 35336781 |
Min-Gyu Shin1,2, Yong-Woon Ryu1, Youn-Hee Choi2,3, Shin-Kwon Kim1.
Abstract
The freshwater eel Anguilla japonica is rapidly decreasing in number and has not yet been successfully mass produced. This may be at least partially attributable to the unique and long early life history of the eel. Therefore, we investigated its ontogeny of morphometry and growth pattern in larval stages to provide baseline information for understanding the early life history and improving seed rearing technology. This study was conducted for 200 days after hatching (DAH) and analyzed morphometry and allometry for eel larvae. The following cultured eel larval stages were identified: the yolk sac larvae stage (0-6 DAH, 3.23-6.85 mm total length (TL)), the pre-leptocephalus stage (7-30 DAH, 6.85-15.31 mm TL), and the leptocephalus stage (50-200 DAH, 15.31-60.06 mm TL). Cultured and wild eel larvae could be divided into characteristic larval stages at similar sizes. However, compared to wild eels, cultured eels had a slower growth rate and fewer preanal myomeres. Meanwhile, cultured eel larvae rarely had a mixed feeding period as the absorption of endogenous reserves was completed by 7 DAH. The lower jaw of eel larvae was significantly longer than the upper jaw from 50 DAH. In the pre-leptocephalus and leptocephalus stages, eel larvae showed continuous positive allometric growth at trunk height and tail muscle height with change to the willow leaf-like form. These growth characteristics may be the result of adaptation to the migration over long distances and to a diel vertical migration. The inflection point in the body parts growth patterns showed only before 30 DAH, and mass mortality appeared at this period. Therefore, to improve the growth and survival rates of cultured eel seed, it is necessary to focus on improving the feeding and rearing protocol until 30 DAH.Entities:
Keywords: allometry; leptocephalus; marine larviculture; morphology; ontogenetic development
Year: 2022 PMID: 35336781 PMCID: PMC8945780 DOI: 10.3390/biology11030407
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Compositions of the slurry-type diets.
| Ingredient | Diet |
|---|---|
| Shark egg 1 (g) | 50 |
| Fish soluble protein 2 (g) | 3 |
| Soybean peptide 3 (g) | 3 |
| Krill extract 4 (g) | 6 |
| Vitamin mix 5 (g) | 0.3 |
| Proximate composition (mean ± SD, | |
| Moisture (%) | 68.01 ± 0.39 |
| Crude protein (%) | 17.91 ± 0.15 |
| Crude lipid (%) | 10.42 ± 0.21 |
| Crude ash (%) | 0.73 ± 0.03 |
1 Eggs of spiny dogfish (Squalus acanthias). 2 Sopropeche. France. 3 Shandong Yuxin Biotechnology. China. 4 Krill (5 kg) was homogenized with distilled water (4 L) and incubated with a digestive enzyme mixture at 50 °C for 6 h, and then, the mixture was filtered through a nylon plankton net (mesh opening, 100 µm), lyophilized at −80 °C, and stored at −50 °C until diet preparation. 5 Vitamin mixture (per 1 kg dry matter): vitamin A, 5,000,000 IU; D3, 1,000,000 IU; E, 37,500 mg; K3, 2500 mg; C, 6400 mg; B1, 5000 mg; B2, 10,000 mg; B6, 5000 mg; B12, 25 mg; H, 50 mg; folic acid, 2500 mg; inositol, 75,000 mg; nicotinic acid, 37,500 mg; Ca-pantothenate, 17,500 mg. Diet viscosity was adjusted using sea water.
Figure 1Abnormality of the Anguilla japonica in the leptocephalus stage in culture. (A) Posterior bent lower jaw. (B) Dorsal curvature of the notochord column. (C) Decayed tail fin. (D) Vertebrae compression and fusion of the tail region.
Figure 2Morphometric measurements in Anguilla japonica larvae. Abbreviations: DTH, digestive tract height; DTL, digestive tract length; HH, head height; HL, head length; LJL, lower jaw length.; TAL, tail length; TL, total length; TMH, tail muscle height; TRH, trunk height; TRL, trunk length; UJL, upper jaw length.
Figure 3Growth of total length in Anguilla japonica from 0 to 200 DAH (stage I: yolk sac larvae; stage II: pre-leptocephalus; stage III: leptocephalus). Values are means ± SD. Abbreviations: DAH, days after hatching; TL: total length.
Figure 4Survival rates of Anguilla japonica larvae during three larval stages from 7 to 200 DAH. Values are means ± SD. Abbreviations: DAH, days after hatching; II, stage II (pre-leptocephalus stage); III, stage III (leptocephalus stage).
Figure 5Morphological development in early ontogeny of Anguilla japonica larvae. (A) Yolk sac larval stage. (B) Pre-leptocephalus stage. (C) Leptocephalus stage. Abbreviations: DAH, days after hatching; TL, total length.
Figure 6Yolk sac and oil globule utilization in Anguilla japonica larvae. Values are means ± SD. Different uppercase letters denote significant differences between yolks (light gray). The significant differences between oil globules (dark gray) are shown using different lowercase letters (p < 0.05).
Figure 7Upper and lower jaw lengths in Anguilla japonica larvae. Values are means ± SD. Asterisks indicate significant differences between upper and lower jaw lengths (p < 0.05).
Figure 8Growth coefficients of head, trunk, and tail parts in larval stages of Anguilla japonica. (A) Yolk sac larval stage: 3.23–6.85 mm TL. (B) Pre-leptocephalus stage: 6.85–15.31 mm TL. (C) Leptocephalus stage: 15.31–60.06 mm TL. Values are means ± SD. Abbreviation: TL, total length.
Figure 9Allometric growth equations between measured body proportions from 0 to 200 DAH in Anguilla japonica larvae. (A) Head length. (B) Head height. (C) Trunk length. (D) Trunk height. (E) Tail length. (F) Tail muscle height. (G) Digestive tract length. (H) Digestive tract height. The dashed lines represent the inflexion points of growth. Abbreviation: DAH, days after hatching.