| Literature DB >> 35336204 |
Hannah Marks1,2, Łukasz Grześkowiak1, Beatriz Martinez-Vallespin1, Heiko Dietz2, Jürgen Zentek1.
Abstract
Numerous bioactive plant additives have shown various positive effects in pigs and chickens. The demand for feed additives of natural origin has increased rapidly in recent years to support the health of farm animals and thus minimize the need for antibiotics and other drugs. Although only in vivo experiments can fully represent their effect on the organism, the establishment of reliable in vitro methods is becoming increasingly important in the goal of reducing the use of animals in experiments. The use of cell models requires strict control of the experimental conditions so that reliability and reproducibility can be achieved. In particular, the intestinal porcine epithelial cell line IPEC-J2 represents a promising model for the development of new additives. It offers the possibility to investigate antioxidative, antimicrobial, anti- or pro-proliferative and antiviral effects. However, the use of IPEC-J2 is limited due to its purely epithelial origin and some differences in its morphology and functionality compared to the in vivo situation. With regard to chickens, the development of a reliable intestinal epithelial cell model has attracted the attention of researchers in recent years. Although a promising model was presented lately, further studies are needed to enable the standardized use of a chicken cell line for testing phytogenic feed additives. Finally, co-cultivation of the currently available cell lines with other cell lines and the development of organoids will open up further application possibilities. Special emphasis was given to the IPEC-J2 cell model. Therefore, all publications that investigated plant derived compounds in this cell line were considered. The section on chicken cell lines is based on publications describing the development of chicken intestinal epithelial cell models.Entities:
Keywords: IPEC-J2; epithelial cell line; in vitro; phytogenic feed additives
Year: 2022 PMID: 35336204 PMCID: PMC8951747 DOI: 10.3390/microorganisms10030629
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Effects of PFA on barrier function of IPEC-J2 cells.
| Stimulant/Incubation Time | Substance | Main Results | Reference |
|---|---|---|---|
| DON (0.592 µg/mL, 24 h) | Resveratrol (22.825 µg/mL) | TEER ↑, paracellular intestinal permeability ↓ | [ |
| - | 1. Peppermint oil | TEER - | [ |
| DT2 | Rosmarinic acid | TEER ↑, IL-6 and IL-8 levels ↓, oxidative stress ↓ | [ |
| - | 1. Liquorice ( | 1–3: TEER ↑ after 24 h | [ |
| DON (185 µg/mL) POST (1 h) | Resveratrol (11.413 µg/mL, 12 h) | TEER ↑, translocation of non-pathogenic | [ |
POST—Treatment post incubation with PFA. Concentrations converted into µg/mL for comparative reasons; ↑: increasing effect; ↓: decreasing effect; -: no effect.
Effects of PFA on infection of IPEC-J2 cells with intestinal microbial pathogens.
| Stimulant/Incubation Time | Substance | Main Results | Reference |
|---|---|---|---|
| 1. | Prebiotic derived from yellow pine wood (mainly glucose-galactose-mannose-xylose oligomers, steam extraction) | 1. | [ |
| 1. Cinnamaldehyde (78 µg/mL) | 1–3.: | [ | |
| Carvacrol (105, 152–150, 217 µg/mL) | [ | ||
| 1. | [ | ||
| Peptides from soybean meal (fermented with | IL-6, IL-1β, IL-8 ↓ | [ | |
| Additive containing thyme extract (active component thyme EO, 35 g/kg), dilution 10−2–10−5 (adhesion assay) and 10−2–10−3 (TEER) | [ | ||
| Epigallocatechin-3-gallate (green tea polyphenol) (22.919 µg/mL), dissolved in DMSO | [ | ||
| 1. Locust bean ( | 1.: | [ |
Concentrations converted into µg/mL for comparative reasons; ↑: increasing effect; ↓: decreasing effect; -: no effect.
Anti-inflammatory effects of PFA on IPEC-J2 cells.
| Stimulant/Incubation Time | Substance | Main Results | Reference |
|---|---|---|---|
| 1. T2 (0.002 µg/mL) | Halophyte extracts ( | 1–2.: Cell viability ↑ | [ |
| LPS (10 µg/mL) | Eugenol (100 µM (16.42 µg/mL)) | IL-8 and TNF-α ↑ | [ |
| LPS (0.1 µg/mL) and non- stimulated | TCB: Blend of 75% thymol and 25% cinnamaldehyde (0.1 µg/mL) | Permeability ↓, CLDN 4 ↑, | [ |
| LPS (10 μg/mL, 12 h) | Polysaccharides from | Phosphorylated p38MAPK, ERK1/2, NF-κB p65 ↓, IκB-α protein ↑ | [ |
| LPS (5 µg/mL, 1 h) | Berberine hydrochloride (≥98% purity, dissolved in phosphate buffered saline; 75, 150 and 250 µg/mL) | IL-1β, IL-6 and TNF-α ↓ | [ |
| DT2 | Rosmarinic acid (18.016 µg/mL) | TEER ↑, IL-6 and IL-8 levels ↓, oxidative stress ↓, | [ |
| LPS (10 μg/mL) | Thymol (≥98.5%) | ROS production ↓, mRNA abundance IL-8 and TNF-α ↓ | [ |
| LPS (10 µg/mL, 6 h), H2O2
| DADS (2.633 µg/mL) and DATS (3.21 µg/mL) | ZO-1 tended to ↑, TEER -, IL-8 ↓ | [ |
POST—Treatment post incubation with PFA. Concentrations converted into µg/mL for comparative reasons; ↑: increasing effect; ↓: decreasing effect; -: no effect.
Anti-oxidative effects of PFA on IPEC-J2 cells.
| Stimulant/Incubation Time | Substance | Main Results | Reference |
|---|---|---|---|
| H2O2
| Pectic polysaccharides from fresh | Cell viability ↑, T-AOC ↑ | [ |
| H2O2
| TEER ↑, expression ZO-1 ↑, OCLN↑, MDA ↓ | [ | |
| H2O2
| Inulin-type fructans from fresh | Cell viability ↑; T-AOC ↑; LDH, MDA ↓; activities GSH-Px, SOD, CAT ↑ | [ |
| H2O2
| SOD1, SOD2, CAT ↑; activity GSH-Px1 -Transcriptional factor Nrf2 ↑, ROS ↓, mitochondrial respiration ↑ | [ | |
| 1. H2O2 (17.007 µg/mL, 1 h) | Combination chestnut ( | Cell viability ↑ (50–400 µg/mL) | [ |
| - | ROS, MAD, protein carbonyl ↓; apoptosis ↓ | [ | |
| H2O2 (500 µM, 4 h) | Resveratrol (4.565; 11.413 µg/mL) | Cell viability ↑; levels of CLDN-1, OCLN, ZO-1 ↑ | [ |
| 1. Tunicamycin (0.5 μg/mL, 6 h) | Allicin (2.0 µg/mL) | 1. XBP-1s and IRE-1α ↑; GRP78, ATF-4, p-eIF-2α ↓; CHOP -; proliferation -; Apoptosis ↓; ROS ↓; MDA and SOD - | [ |
| H2O2 | Koumine (50, 100 and 200 µg/mL) | Cell viability ↑, apoptosis ↓; ROS, MDA ↓; SOD, CAT, GSH ↑ | [ |
| H2O2
| Quercetin (1.25–5 µg/mL) | Cell viability ↑, LDH activity ↓ | [ |
| H2O2 | Java tea ( | Cell viability ↑ | [ |
| LPS (10 µg/mL, 6 h), H2O2 (3.401 µg/mL, 3 h) | Garlic-derived diallyl disulfide (DADS) and diallyl trisulfide (DATS): | Catalase activity ↑ | [ |
| H2O2 (0.5 or 1 mM, 1 h) (17.007 or 34.0145 µg/mL, 1 h) | 1. Rosmarinic acid (4.504–576.496 µg/mL)2. Quercetin (7.556–241.789 µg/mL) | Cell viability ↑ (1. 50–400 µM; 2. 12.5–200 µM) | [ |
PRE—Treatment prior to incubation with PFA; POST—Treatment post incubation with PFA, SIM—Simultaneous treatment. Concentrations converted into µg/mL for comparative reasons; ↑: increasing effect; ↓: decreasing effect; -: no effect.
Impact of PFA on proliferation of IPEC-J2 cells.
| Stimulant/Incubation Time | Substance | Main Results | Reference |
|---|---|---|---|
| - | Cell proliferation ↓ | [ | |
| H2O2 (4 h) (Cell Cycle) | Quercetin (1.25–5 µg/mL) | G0/G1 phase ↓, S Phase ↑, proliferation index ↑, P 21 and P 27 ↓ | [ |
POST—Treatment post incubation with PFA. Concentrations converted into µg/mL for comparative reasons; ↑: increasing effect; ↓: decreasing effect; -: no effect.