| Literature DB >> 35334318 |
Angela Giorgia Potortì1, Antonio Francesco Mottese2, Maria Rita Fede1, Giuseppe Sabatino3, Giacomo Dugo1, Vincenzo Lo Turco1, Rosaria Costa1, Francesco Caridi3, Marcella Di Bella4, Giuseppa Di Bella1.
Abstract
To prevent PGI (Protected Geographical Indication) cherry tomato of Pachino (Sicily, Italy) from frauds, an alternative method, which includes chemometric treatments, was proposed. The content of 32 inorganic elements (macro-micronutrients and lanthanides) present in 16 PGI and 24 not PGI cherry tomato samples cv Naomy, and in 16 PGI and 8 not PGI soil samples, was determined by Inductively Coupled Plasma - Mass Spectrometer (ICP-MS). To identify the elements able to differentiate PGI and not PGI cherry tomato samples, Principal Components Analysis (PCA) and Canonical discriminant analysis (CDA) were performed. The first two principal components (PC1-PC2) explain a total variance of 71,41% between PGI and not PGI group, whereas CDA showed Zn, Cd, Mn and Ca as inorganic markers able to correctly classify the 100% of samples. Furthermore, with a translocation factor (K), evaluated in soil/plant chain, the comparison of absorption trends for PGI and not PGI samples was realized.Entities:
Keywords: Food analysis; ICP-MS; Mineral elements; Multivariate statistics; Tomato; Traceability
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Year: 2022 PMID: 35334318 DOI: 10.1016/j.foodchem.2022.132746
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514