Literature DB >> 35331731

Derrisrobustones A-D, isoflavones from the twig extract of Derris robusta (DC.) Benth. and their α-glucosidase inhibitory activity.

Cholpisut Tantapakul1, Virayu Suthiphasilp2, Apirak Payaka3, Boonyanoot Chaiyosang4, David J Harding5, Worrapong Phuphong1, Sarawut Tontapha6, Surat Laphookhieo7.   

Abstract

Three previously undescribed isoflavones, derrisrobustones A-C, and a previously undescribed natural isoflavone, derrisrobustone D, along with eight known isoflavones, were isolated from the twig extract of Derris robusta (DC.) Benth. All structures were identified by extensive spectroscopic analysis. Derrisrobustones A-C were obtained as scalemic mixtures and were resolved by chiral HPLC. The (1″R, 2″R) absolute configuration of (+)-derrisrobustone B was established by single-crystal X-ray crystallography using Cu Kα radiation. The absolute configurations of derrisrobustones A and C were determined by analysis of experimental and calculated ECD data. All compounds were evaluated for their α-glucosidase inhibitory activity. Of these, derrubone displayed the best α-glucosidase inhibitory activity with an IC50 value of 64.2 μM.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Derris robusta; Isoflavone; Leguminosae; α-Glucosidase inhibitory activity

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Year:  2022        PMID: 35331731     DOI: 10.1016/j.phytochem.2022.113168

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  1 in total

1.  Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity.

Authors:  Supakorn Arthan; Priyapan Posri; Sookkawath Walunchapruk; Thanaset Senawong; Chavi Yenjai
Journal:  RSC Adv       Date:  2022-06-16       Impact factor: 4.036

  1 in total

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