| Literature DB >> 35331606 |
Wen-Qiong Du1, Ren-Qing Jiang2, Zhao-Wen Zong3, Lin Zhang1, Zhao Ye2, Xin Zhong1, Yi-Jun Jia1.
Abstract
PURPOSE: It is challenging to prepare military surgeons with the skills of combat damage control surgery (CDCS). The current study aimed to establish a damage control surgery (DCS) training platform for explosive combined thoraco-abdominal injuries.Entities:
Keywords: Damage control surgery; Explosions; Simulation training; Test; Warfare
Mesh:
Substances:
Year: 2022 PMID: 35331606 PMCID: PMC9252934 DOI: 10.1016/j.cjtee.2022.03.003
Source DB: PubMed Journal: Chin J Traumatol ISSN: 1008-1275
Fig. 1Explosion site established in the current study. (A) The outside wall; (B) The square steel frame at the center of the explosion site; (C&D) Large amounts of dust and smoke caused by the explosion.
Fig. 2Establishment of the animal model. (A) Homemade fixator; (B) The explosion instrument was placed in front of the porcine, which was detonated by a remote-controlled primer; (C) Explosion instrument consisting of 100 g of TNT attached with 20 steel balls.
Fig. 3(A) Preparation of the animal. Extensive injuries were caused to the (B) lung, (C) stomach, (D) liver, (E) liver and (F) intestine.
Test standards for combat damage control surgery established in the current study.
| Major parts | General requirements | Score indicators and score standards | Points |
|---|---|---|---|
| Leadership and team cooperation (Total score: 10 points) | Team leader organizes the whole process in an orderly manner, and team members work together to ensure an orderly treatment procedure. | Five team members had a clear division of labor and performed their respective duties (3 points). | |
| The team leader coordinated well to ensure the smooth flow of treatment material (3 points). | |||
| Language communication between team members in on-site care and during the operation was smooth. If there were arguments, the team members could discuss and reach an agreement (4 points). | |||
| Damage control resuscitation (Total score: 20 points) | The venous channel should be established, and fluid resuscitation should be initiated during the stage of on-site care. In addition, the continuity of resuscitation should be maintained at the point-of-care and during the simulated patient transfer to the operation room. | Correct assessment of the injuries and whether there was a shock was made during the on-site care stage (3 points). | |
| The venous channel was established at the stage of on-site care (3 points). | |||
| Fluid resuscitation was initiated at the stage of on-site care (3 points). | |||
| No slippage of the infusion lines, falling off of the tracheal tube or falling off of stretcher during the transportation of the porcine (3 points). | |||
| Effective vital signs monitoring was established during the operation (2 points). | |||
| Appropriate fluid resuscitation was performed based on the results of vital signs monitoring during operation (3 points). | |||
| Stable and reasonable levels of blood pressure and heart rate were maintained (3 points). | |||
| Damage control surgery (Total score: 50 points) | Choosing the appropriate anesthesia method according to the condition of the wounded and performing a reasonable and effective damage control operation. The time of the operation should be limited to within 1 h. | Choice of an appropriate incision was made (2 points). | |
| Adoption of corresponding damage control operations according to the injury condition (such as direct suture of single intestinal perforation; ligation after the resection of severe intestinal injury; direct suture for mild liver injury; resection of severely damaged liver injury) (15 points). | |||
| The sequence and method of damage-controlled laparotomy was correct (3 points). | |||
| The method of searching for the source of major bleeding was appropriate, and the source of major bleeding was found in short time (usually in less than 3 min after the abdomen was opened (3 points). | |||
| Appropriate methods were taken to control major bleeding (3 points). | |||
| Vital abdominal injuries were not missed during exploration and were not left without treatment (6 points). For every missed or untreated vital injury, 2 points will be deducted out of 8 points maximum. | |||
| Effective tube thoracostomy was performed for thoracic injuries (3 points). | |||
| The time of the operation was limited to within 1 h (5 points). For every 10 min over the required time (60 min), 1 point will be deducted out of 5 points maximum. | |||
| No obvious violation of aseptic operation during the operation (3 points). | |||
| Measures such as flushing with large amounts of saline were implemented to prevent infection (3 points). | |||
| Using an electric blanket to keep the porcine warm (2 points). | |||
| Heating the infused fluid with an infusion pump during resuscitation (2 points). | |||
| Final outcome and effect (Total score: 20 points) | No animal deaths should occur, and there should be no hypothermia, coagulation dysfunction, acidosis or other physiological disorders. | Animal should be alive for at least 2 h after the operation. If death occurs, a total of 20 points will be deducted. | |
| Appropriate body temperature was kept (4 points). For cases in which the body temperature drops below 35° Celsius, 4 points will be deducted; for those cases in which the body temperature drops to between 35 and 36.9° Celsius, 2 points will be deducted. | |||
| Arterial and venous blood with good quality and in proper amount were acquired and available for laboratory testing (2 points). | |||
| No coagulation dysfunction occurred (5 points). If INR is greater than 1.5, 5 points will be deducted; if INR is between 1.2 and 1.49, 3points will be deducted. | |||
| The base deficit (BE) was in the normal range (5 points). If the value of the BE is less than −5 mmol/L, 5 points will be deducted; if the value of the BE is between −2.5 mmol/L to − 4.9 mmol/L, 3 points will be deducted. | |||
| The value of the hemoglobin was in the accepted range when compared with the baseline value of the porcine itself (4 points). When the value of the hemoglobin is 50 g/L below the baseline value of the porcine itself, 4 points will be deducted; when the value of the hemoglobin is 20–49 g/L below the baseline value of the porcine itself, 2 points will be deducted. | |||
| Total score | |||
| Signature of referee or evaluator: | |||
Fig. 4Scores that the teams received before and after the training.
∗: p < 0.05 when compared with basic level. A p < 0.05 was considered significant.