Literature DB >> 3533039

Antioxidants/antimutagens in foods.

M Namiki, T Osawa.   

Abstract

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Year:  1986        PMID： 3533039     DOI： 10.1007/978-1-4684-5182-5_11

Source DB:  PubMed          Journal:  Basic Life Sci        ISSN： 0090-5542


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  4 in total

1.  Efficacy of polyphenon E, red ginseng, and rapamycin on benzo(a)pyrene-induced lung tumorigenesis in A/J mice.

Authors:  Ying Yan; Yian Wang; Qing Tan; Yukihiko Hara; Taik-Koo Yun; Ronald A Lubet; Ming You
Journal:  Neoplasia       Date:  2006-01       Impact factor: 5.715

2.  Structure-activity relationship of antioxidants for inhibitors of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells.

Authors:  T Kaneko; N Baba; M Matsuo
Journal:  Cytotechnology       Date:  2001-01       Impact factor: 2.058

3.  Effects of green, oolong and black teas and related components on the proliferation and invasion of hepatoma cells in culture.

Authors:  G Zhang; Y Miura; K Yagasaki
Journal:  Cytotechnology       Date:  1999-09       Impact factor: 2.058

4.  Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract.

Authors:  Young-Ran Song; Chan-Mi Lee; Seon-Hye Lee; Sang-Ho Baik
Journal:  Microorganisms       Date:  2021-06-23
  4 in total

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