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Literature DB >> 3533

Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.

Abstract

Year: 1976 PMID： 3533 DOI： 10.1021/jf60204a043

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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1 in total

Authors: J A Gatehouse; R D Croy; D Boulter
Journal: Biochem J Date: 1980-02-01 Impact factor: 3.857

1 in total