| Literature DB >> 35329244 |
Po-Chang Wang1, Yi-Fang Wu2, Ming-Shyan Lin1,3, Chun-Liang Lin4,5,6, Ming-Ling Chang6,7, Shih-Tai Chang1,6, Tzu-Chieh Weng1, Mei-Yen Chen1,8,9.
Abstract
BACKGROUND: Hepatitis C virus (HCV) infection is associated with a higher risk of chronic kidney disease (CKD). This study investigates the relationship among HCV, CKD, and understudied confounders, such as unhealthy behaviors and metabolic disturbances.Entities:
Keywords: chronic kidney disease; dietary habits; exercise; hepatitis C virus; metabolic syndrome
Mesh:
Year: 2022 PMID: 35329244 PMCID: PMC8952695 DOI: 10.3390/ijerph19063558
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Flowchart of the participant enrollment.
Demographics and characteristics of the study subjects according to the HBV and HCV status (N = 2387).
| Variable | Total | Non-Hepatitis | HBV | HCV |
|
|---|---|---|---|---|---|
| Number of subjects | 2387 | 1868 | 213 | 306 | |
| Female | 1508 (63.2) | 1160 (62.1) | 138 (64.8) | 210 (68.6) | 0.079 |
| Age, years | 64.1 ± 14.9 | 63.3 ± 15.6 | 61.1 ± 12.3 | 70.8 ± 10.0 | <0.001 |
| Age group | <0.001 | ||||
| <40 years | 213 (8.9) | 199 (10.7) | 14 (6.6) | 0 (0.0) | |
| 40–64 years | 838 (35.1) | 653 (35.0) | 104 (48.8) | 81 (26.5) | |
| ≥65 years | 1336 (56.0) | 1016 (54.4) | 95 (44.6) | 225 (73.5) | |
| Education level, years | 6.0 (0.0, 12.0) | 6.0 (0.0, 12.0) | 6.0 (6.0, 12.0) | 6.0 (0.0, 6.0) | <0.001 |
| Dietary habits | |||||
| Intake vegetable ≥ 3 portions per day | 1592 (66.7) | 1279 (68.5) | 140 (65.7) | 173 (56.5) | <0.001 |
| Intake fruit ≥ 2 portions per day | 1337 (56.0) | 1079 (57.8) | 118 (55.4) | 140 (45.8) | <0.001 |
| Intake of water ≥ 1500 cc per day | 1402 (58.7) | 1139 (61.0) | 118 (55.4) | 145 (47.4) | <0.001 |
| Irregular exercise | 1660 (69.5) | 1295 (69.3) | 145 (68.1) | 220 (71.9) | 0.589 |
| Substance use | |||||
| Smoking | 427 (17.9) | 332 (17.8) | 37 (17.4) | 58 (19.0) | 0.864 |
| Betel | 221 (9.3) | 164 (8.8) | 14 (6.6) | 43 (14.1) | 0.005 |
| Alcoholic drinking | 241 (10.1) | 183 (9.8) | 29 (13.6) | 29 (9.5) | 0.200 |
| Data of metabolic syndrome (MetS) | |||||
| Waist circumference (WC), cm | 84.8 ± 10.8 | 84.8 ± 10.9 | 84.3 ± 10.7 | 85.2 ± 10.0 | 0.611 |
| Systolic blood pressure, mmHg | 134.7 ± 20.4 | 134.7 ± 20.1 | 131.6 ± 21.0 | 137.0 ± 21.2 | 0.013 |
| Diastolic blood pressure, mmHg | 81.7 ± 12.4 | 81.8 ± 12.2 | 82.3 ± 13.1 | 80.4 ± 12.6 | 0.141 |
| High-density lipoprotein, mg/dL | 51.0 ± 13.2 | 51.2 ± 13.0 | 52.9 ± 13.5 | 49.1 ± 13.9 | 0.004 |
| Glycosylated hemoglobin, mg/dL | 6.1 ± 1.1 | 6.1 ± 1.0 | 6.0 ± 1.0 | 6.3 ± 1.3 | 0.011 |
| Triglyceride, mg/dL | 113 (0, 166) | 114.0 (81, 170) | 93 (69, 139) | 118 (83, 165) | <0.001 |
| MetS | 1242 (52.0) | 973 (52.1) | 89 (41.8) | 180 (58.8) | 0.001 |
| Liver and renal function | |||||
| ALT, U/L | 19.0 (14.0, 27.0) | 18.5 (14.0, 26.0) | 21.0 (16.0, 29.0) | 19.5 (14.0, 29.0) | <0.001 |
| AST, U/L | 23.0 (19.0, 28.0) | 23.0 (19.0, 27.0) | 24.0 (20.0, 30.0) | 25.0 (20.0, 31.0) | <0.001 |
| eGFR, mL/min/1.73 m2 | 84.6 ± 24.4 | 85.4 ± 24.5 | 87.8 ± 21.7 | 77.2 ± 23.7 | <0.001 |
| eGFR < 60 mL/min/1.73 m2 | 342 (14.3) | 250 (13.4) | 19 (8.9) | 73 (23.9) | <0.001 |
HBV, hepatitis B virus; HCV, hepatitis C virus; ALT, alanine aminotransferase; AST, aspartate aminotransferase; eGFR, estimated Glomerular filtration rate; Data are presented as mean ± standard deviation, frequency, and percentage or median (25th, 75th percentile).
Demographics and characteristics of the study subjects according to the renal function status (N = 2387).
| Variable | eGFR < 60 mL/min/1.73 m2 | eGFR ≥ 60 mL/min/1.73 m2 |
|
|---|---|---|---|
| Number of subjects | 342 | 2045 | |
| Female | 194 (56.7) | 1314 (64.3) | 0.008 |
| Age, years | 74.8 ± 9.1 | 62.3 ± 15.0 | <0.001 |
| Age group | <0.001 | ||
| <40 years | 0 (0.0) | 213 (10.4) | |
| 40–64 years | 38 (11.1) | 800 (39.1) | |
| ≥65 years | 304 (88.9) | 1032 (50.5) | |
| Education level, years | 0.0 (0.0, 6.0) | 6.0 (0.0, 12.0) | <0.001 |
| Dietary habits | |||
| Intake vegetable ≥ 3 portions per day | 196 (57.3) | 1396 (68.3) | <0.001 |
| Intake fruit ≥ 2 portions per day | 149 (43.6) | 1188 (58.1) | <0.001 |
| Intake of water ≥ 1500 cc per day | 172 (50.3) | 1230 (60.1) | 0.001 |
| Irregular exercise | 257 (75.1) | 1403 (68.6) | 0.015 |
| Substance use | |||
| Smoking | 71 (20.8) | 356 (17.4) | 0.134 |
| Betel | 41 (12.0) | 180 (8.8) | 0.060 |
| Alcoholic drinking | 38 (11.1) | 203 (9.9) | 0.501 |
| Data of metabolic syndrome (MetS) | |||
| Waist circumference (WC), cm | 88.3 ± 10.1 | 84.2 ± 10.8 | <0.001 |
| Systolic blood pressure, mmHg | 137.5 ± 21.7 | 134.2 ± 20.1 | 0.006 |
| Diastolic blood pressure, mmHg | 79.2 ± 13.4 | 82.1 ± 12.1 | <0.001 |
| High-density lipoprotein, mg/dL | 45.2 ± 12.7 | 52.0 ± 13.0 | <0.001 |
| Glycosylated hemoglobin, mg/dL | 6.4 ± 1.2 | 6.0 ± 1.0 | <0.001 |
| Triglyceride, mg/dL | 134.0 (99.0, 194.0) | 110.0 (77.0, 162.0) | <0.001 |
| MetS | 233 (68.1) | 1009 (49.3) | <0.001 |
| Liver and renal function | |||
| ALT, U/L | 18.0 (13.0, 25.0) | 19.0 (14.0, 27.0) | 0.013 |
| AST, U/L | 24.0 (19.0, 31.0) | 23.0 (19.0, 28.0) | 0.007 |
| eGFR, mL/min/1.73 m2 | 46.9 ± 11.5 | 90.9 ± 19.8 | <0.001 |
| HBV and HCV status | <0.001 | ||
| Non-hepatitis | 250 (13.4) | 1618 (86.6) | |
| HBV | 19 (8.9) | 194 (91.1) | |
| HCV | 73 (23.9) | 233 (76.1) |
eGFR, estimated Glomerular filtration rate; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HBV, hepatitis B virus; HCV, hepatitis C virus; Data are presented as mean ± standard deviation, frequency, and percentage or median (25th, 75th percentile).
Association between demographics, characteristics, and the risk of chronic kidney disease of the study subjects (N = 2387).
| Explanatory Variable | Univariate Analysis | Multivariable Analysis | ||
|---|---|---|---|---|
| OR (95% CI) |
| OR (95% CI) |
| |
| Female | 0.73 (0.58–0.92) | 0.008 | ||
| Age, per year | 1.09 (1.08–1.10) | <0.001 | 1.08 (1.07–1.10) | <0.001 |
| Education level, per year | 0.88 (0.86–0.90) | <0.001 | ||
| Intake vegetable ≥ 3 portions per day | 0.62 (0.49–0.79) | <0.001 | ||
| Intake fruit ≥ 2 portions per day | 0.56 (0.44–0.70) | <0.001 | 0.79 (0.61–1.01) | 0.065 |
| Intake of water ≥ 1500 cc per day | 0.67 (0.53–0.84) | 0.001 | ||
| Irregular exercise | 1.38 (1.06–1.80) | 0.015 | 1.38 (1.04–1.83) | 0.027 |
| Smoking | 1.24 (0.93–1.65) | 0.135 | ||
| Betel | 1.41 (0.98–2.02) | 0.061 | ||
| Alcoholic drinking | 1.13 (0.79–1.64) | 0.501 | ||
| Waist circumference, cm | 1.04 (1.03–1.05) | <0.001 | 1.02 (1.01–1.04) | 0.001 |
| Systolic blood pressure, mmHg | 1.01 (1.002–1.013) | 0.006 | ||
| Diastolic blood pressure, mmHg * | 0.98 (0.97–0.99) | <0.001 | ||
| High-density lipoprotein, mg/dL | 0.96 (0.95–0.97) | <0.001 | 0.97 (0.96–0.98) | <0.001 |
| Glycosylated hemoglobin, mg/dL | 1.31 (1.20–1.43) | <0.001 | 1.14 (1.02–1.26) | 0.015 |
| Triglyceride, mg/dL | 1.002 (1.001–1.003) | <0.001 | ||
| ALT, U/L | 1.01 (0.99997–1.015) | 0.051 | ||
| AST, U/L # | 0.99 (0.988–1.002) | 0.146 | ||
| HBV and HCV status | ||||
| Non-hepatitis | Reference | Reference | Reference | Reference |
| HBV | 0.63 (0.39–1.03) | 0.068 | 0.90 (0.53–1.51) | 0.679 |
| HCV | 2.03 (1.51–2.72) | <0.001 | 1.44 (1.05–1.98) | 0.025 |
OR, odds ratio; CI, confidence interval; BMI, body mass index; ALT, alanine aminotransferase; AST, aspartate aminotransferase; eGFR, estimated Glomerular filtration rate; HBV, hepatitis B virus; HCV, hepatitis C virus; * Diastolic blood pressure was not included in the multivariable model due to its collinearity with systolic blood pressure; # AST was not included in the multivariable model due to its collinearity with ALT.
Figure 2Renal function (eGFR) with the number of different metabolic syndrome components present in subjects with hepatitis C virus infection. The p-value for trend was obtained from the linear contrast in the general linear model. eGFR, estimated Glomerular filtration rate.
The risk of renal impairment in subjects with and without regular exercise stratified by the HBV and HCV status.
| Subgroup | Number of Chronic Kidney Disease (%) | OR (95% CI) of Irregular Exercise | ||
|---|---|---|---|---|
| Irregular Exercise | Adopt Regular Exercise | |||
| HBV and HCV status | 0.503 | |||
| Non HBV and Non HCV | 185 (14.3) | 65 (11.3) | 1.30 (0.96–1.76) | |
| HBV only | 13 (9.0) | 6 (8.8) | 1.02 (0.37–2.80) | |
| HCV only | 59 (26.8) | 14 (16.3) | 1.88 (0.99–3.59) | |
HBV, hepatitis B virus; HCV, hepatitis C virus; OR, odds ratio; CI, confidence interval.