| Literature DB >> 35328978 |
Dilyara Nabirova1,2,3, Ryszhan Taubayeva2,4, Ainur Maratova2,5, Alden Henderson6, Sayagul Nassyrova2,7, Marhzan Kalkanbayeva2,8, Sevak Alaverdyan9, Manar Smagul10, Scott Levy11, Aizhan Yesmagambetova12, Daniel Singer1,3.
Abstract
From March to May 2020, 1306 oilfield workers in Kazakhstan tested positive for SARS-CoV-2. We conducted a case-control study to assess factors associated with SARS-CoV-2 transmission. The cases were PCR-positive for SARS-CoV-2 during June-September 2020. Controls lived at the same camp and were randomly selected from the workers who were PCR-negative for SARS-CoV-2. Data was collected telephonically by interviewing the oil workers. The study had 296 cases and 536 controls with 627 (75%) men, and 527 (63%) were below 40 years of age. Individual factors were the main drivers of transmission, with little contribution by environmental factors. Of the twenty individual factors, rare hand sanitizer use, travel before shift work, and social interactions outside of work increased SARS-CoV-2 transmission. Of the twenty-two environmental factors, only working in air-conditioned spaces was associated with SARS-CoV-2 transmission. Communication messages may enhance workers' individual responsibility and responsibility for the safety of others to reduce SARS-CoV-2 transmission.Entities:
Keywords: COVID-19; FETP; Kazakhstan; SARS-CoV-2; environmental factors; individual factors; occupational setting; oilfield; pandemic; worker safety
Mesh:
Year: 2022 PMID: 35328978 PMCID: PMC8955266 DOI: 10.3390/ijerph19063291
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Flow chart of the participants included in the case-control study of factors associated with severe acute respiratory syndrome coronavirus 2 infection in Tengizchevroil, Kazakhstan during June–September 2020.
General characteristics of the study population in Tengizchevroil, Kazakhstan during June–September 2020.
| COVID-19 Cases, no. (%) | Controls, no. (%) | ||
|---|---|---|---|
| Sex | |||
| Male | 232 (78.4%) | 395 (73.7%) | 0.133 |
| Female | 64 (21.6%) | 141 (26.3%) | |
| Age, years | |||
| 20–29 | 80 (27.0%) | 139 (25.9%) | 0.333 |
| 30–39 | 119 (40.2%) | 189 (35.3%) | |
| 40–49 | 64 (21.6%) | 133 (24.8%) | |
| 50–59 | 32 (10.8%) | 68 (12.7%) | |
| 60+ | 1 (0.3%) | 7 (1.3%) | |
| Education | |||
| University | 125 (42.2%) | 175 (32.6%) | 0.003 * |
| Vocational | 162 (54.7%) | 323 (60.3%) | |
| High school | 9 (3.0%) | 38 (7.1%) | |
| Body mass index, kg/m2 | |||
| Normal weight (< 24.9) | 115 (38.9%) | 228 (42.5%) | 0.178 |
| Overweight (25.0–29.9) | 115 (38.9%) | 205 (38.2%) | |
| Obese > 30 | 50 (16.9%) | 66 (12.3%) | |
| Missing | 16 (5.4%) | 37 (6.9%) | |
| Place of residence | |||
| West Kazakhstan | 239 (80.7%) | 406 (75.7%) | 0.598 |
| South Kazakhstan | 35 (11.8%) | 86 (16.0%) | |
| North Kazakhstan | 6 (2.0%) | 9 (1.7%) | |
| East Kazakhstan | 4 (1.4%) | 7 (1.3%) | |
| Central Kazakhstan | 1 (0.3%) | 3 (0.6%) | |
| Other countries | 11 (3.7%) | 25 (4.7%) |
* Significant difference, Chi-square p-value.
Bivariate model of the individual risk factors associated with novel coronavirus disease among the employees of Tengizchevroil, Kazakhstan during June–September 2020.
| Characteristics | Cases, no, (%), | Controls, no, (%), | cOR | |
|---|---|---|---|---|
| Sex | ||||
| Male | 232 (78.4%) | 395 (73.7%) | 1.3 (0.9–1.8) | 0.134 |
| Female | 64 (21.6%) | 141 (26.3%) | 1 | |
| Age group | ||||
| Less than 36 years | 160 (54.1%) | 274 (51.1%) | 1 | |
| 36 years or more | 136 (45.9%) | 262 (48.9%) | 0.9 (0.7–1.2) | 0.417 |
| Education | ||||
| University degree | 125 (42.2%) | 175 (32.6%) | 1.5 (1.1–2) | 0.006 † |
| Vocational or high school degree | 171 (57.8%) | 361 (67.4%) | 1 | |
| Body mass index (kg/m2) | ||||
| Normal weight (≤ 24.9) | 115 (38.9%) | 228 (42.5%) | 1 | |
| Overweight (25.0–29.9) | 115 (38.9%) | 205 (38.2%) | 1.1 (0.8–1.5) | 0.515 |
| Obese ≥ 30 | 50 (16.9%) | 66 (12.3%) | 1.5 (1–2.3) | 0.063 |
| Travel before coming to shift | ||||
| Yes | 17 (5.7%) | 12 (2.2%) | 2.6 (1.2–5.8) | 0.008 † |
| No | 279 (94.3%) | 524 (97.8%) | 1 | |
| Social interactions outside of working hours | ||||
| Yes | 138 (46.6%) | 159 (29.7%) | 2.1 (1.5–2.8) | < 0.001 † |
| No | 158 (53.4%) | 377 (70.3%) | 1 | |
| Knowledge of symptoms: | ||||
| Fever | ||||
| Yes | 218 (73.6%) | 442 (82.5%) | 0.6 (0.4–0.8) | 0.003 † |
| No | 78 (26.4%) | 94 (17.5%) | 1 | |
| Cough | ||||
| Yes | 149 (50.3%) | 309 (57.6%) | 0.7 (0.6–1) | 0.042 † |
| No | 147 (49.7%) | 227 (42.4%) | 1 | |
| Loss of smell or taste | ||||
| Yes | 154 (52.0%) | 251 (46.8%) | 1.2 (0.9–1.6) | 0.151 |
| No | 142 (48.0%) | 285 (53.2%) | 1 | |
| Shortness of breath | ||||
| Yes | 110 (37.2%) | 217 (40.5%) | 0.9 (0.6–1.2) | 0.347 |
| No | 186 (62.8%) | 319 (59.5%) | 1 | |
| Consider COVID-19 to be a nonserious issue | ||||
| Not serious or unsure | 68 (23.0%) | 96 (17.9%) | 1.4 (1–2) | 0.040 † |
| Serious | 216 (73.0%) | 440 (82.1%) | 1 | |
| Believe asymptomatic COVID-19 is contagious | ||||
| Yes | 160 (54.1%) | 372 (69.4%) | 0.5 (0.4–0.7) | < 0.001 † |
| No | 136 (45.9%) | 164 (30.6%) | 1 | |
| Believe they should use masks outdoors | ||||
| Yes | 211 (71.3%) | 447 (83.4%) | 0.5 (0.4–0.7) | < 0.001 † |
| No | 85 (28.7%) | 89 (16.6%) | 1 | |
| Believe they should use masks in public places | ||||
| Yes | 255 (86.1%) | 494 (92.2%) | 0.5 (0.3–0.8) | 0.006 † |
| No | 41 (13.9%) | 42 (7.8%) | 1 | |
| Believe they should use masks in the dormitory | ||||
| Yes | 253 (85.5%) | 477 (89.0%) | 0.7 (0.5–1.1) | 0.138 |
| No | 43 (14.5%) | 59 (11.0%) | 1 | |
| Use of N95 respirators | ||||
| Yes | 34 (11.5%) | 57 (10.6%) | 1.1 (0.7–1.7) | 0.706 |
| No | 262 (88.5%) | 479 (89.4%) | 1 | |
| Use of fabric facemask | ||||
| Yes | 42 (14.2%) | 128 (23.9%) | 0.5 (0.4–0.8) | 0.001 † |
| No | 254 (85.8%) | 408 (76.1%) | 1 | |
| Use of surgical facemask | ||||
| Yes | 246 (83.1%) | 410 (76.5%) | 1.5 (1.1–2.2) | 0.025 † |
| No | 50 (16.9%) | 126 (23.5%) | 1 | |
| Number of masks changed per day | ||||
| 5 or more | 159 (53.7%) | 304 (56.7%) | 1 | |
| 3–4 | 72 (24.3%) | 150 (28.0%) | 1 (0.7–1.4) | 0.911 |
| 2 | 43 (14.5%) | 61 (11.4%) | 1.3 (0.9–2.1) | 0.178 |
| 1 | 16 (5.4%) | 19 (3.5%) | 1.6 (0.8–3.2) | 0.174 |
| Use of sanitizer at the work | ||||
| Always | 26 (8.8%) | 100 (18.7%) | 1 | |
| Seldom | 159 (53.7%) | 209 (39.0%) | 2.9 (1.8–4.8) | < 0.001 † |
| Never | 111 (37.5%) | 227 (42.4%) | 1.9 (1.2–3.1) | 0.010 † |
* cOR, Crude odds ratio; CI, confidence interval; † Significant difference, Chi-square p-value.
Bivariate model of the environmental factors associated with the novel coronavirus disease among the employees of Tengizchevroil, Kazakhstan during June–September 2020.
| Characteristics | Cases, no, (%), | Controls, no, (%), | cOR | |
|---|---|---|---|---|
| Pre-shift quarantine, N = 589 | ||||
| Less than 8 days | 95 (32.1%) | 161 (30.0%) | 1.4 (1–2) | 0.049 † |
| 8 or more days | 98 (33.1%) | 235 (43.8%) | 1 | |
| Trained on COVID-19 prevention measures | ||||
| Yes | 248 (83.8%) | 486 (90.7%) | 0.5 (0.3–0.8) | 0.003 † |
| No | 48 (16.2%) | 50 (9.3%) | 1 | |
| Contact with a COVID-19 patient at work | ||||
| Yes | 86 (29.1%) | 146 (27.2%) | 1.4 (1–2) | 0.028 † |
| No | 152 (51.4%) | 372 (69.4%) | 1 | |
| Exposed to a COVID-19 patient with < 1.5 m | ||||
| Yes | 56 (65.1%) | 83 (56.8%) | 2.2 (1.2–4.2) | 0.016 † |
| No | 17 (19.8%) | 55 (37.7%) | 1 | |
| Exposed to COVID-19 patient for > 15 min in the room | ||||
| Yes | 66 (76.7%) | 99 (67.8%) | 2.2 (1–5) | 0.042 † |
| No | 10 (11.6%) | 33 (22.6%) | 1 | |
| Living in the dormitory | ||||
| 1–4 roommates | 93 (31.4%) | 280 (52.2%) | 0.4 (0.3–0.5) | < 0.001 † |
| Alone | 201 (67.9%) | 240 (44.8%) | 1 | |
| Sharing toilet on the floor of the dormitory | ||||
| Yes | 127 (42.9%) | 194 (36.2%) | 1.3 (1–1.8) | 0.057 |
| No | 169 (57.1%) | 342 (63.8%) | 1 | |
| Individual toilet in the room | ||||
| Yes | 171 (57.8%) | 350 (65.3%) | 0.7 (0.5–1) | 0.032 † |
| No | 125 (42.2%) | 186 (34.7%) | 1 | |
| Working in the infirmary/clinic | ||||
| Yes | 11 (3.7%) | 2 (0.4%) | 9.7 (2.5–68.8) | < 0.001 † |
| No | 285 (96.3%) | 534 (99.6%) | 1 | |
| Transport work | ||||
| Yes | 36 (12.2%) | 43 (8.0%) | 1.6 (1–2.5) | 0.051 † |
| No | 260 (87.8%) | 493 (92.0%) | 1 | |
| Working in an office | ||||
| Yes | 88 (29.7%) | 115 (21.5%) | 1.5 (1.1–2.1) | 0.008 † |
| No | 208 (70.3%) | 421 (78.5%) | 1 | |
| Working outdoors | ||||
| Yes | 86 (29.1%) | 196 (36.6%) | 0.7 (0.5–1) | 0.028 † |
| No | 210 (70.9%) | 340 (63.4%) | 1 | |
| Working in a kitchen | ||||
| Yes | 29 (9.8%) | 96 (17.9%) | 0.5 (0.3–0.8) | 0.002 † |
| No | 267 (90.2%) | 440 (82.1%) | 1 | |
| Working in a storeroom | ||||
| Yes | 3 (1.0%) | 10 (1.9%) | 0.6 (0.1–1.9) | 0.343 |
| No | 293 (99.0%) | 526 (98.1%) | 1 | |
| Other work stations ‡ | ||||
| Yes | 56 (18.9%) | 82 (15.3%) | 1.3 (0.9–1.9) | 0.179 |
| No | 240 (81.1%) | 454 (84.7%) | 1 | |
| Maintaining 1.5 m distance at work | ||||
| Yes | 221 (74.7%) | 453 (84.5%) | 0.4 (0.3–0.7) | < 0.001 † |
| No | 61 (20.6%) | 55 (10.3%) | 1 | |
| Air conditioner at work | ||||
| Yes | 17 (5.7%) | 7 (1.3%) | 4.5 (1.9–12) | < 0.001 † |
| No | 279 (94.3%) | 529 (98.7%) | 1 | |
| Ventilation system at work | ||||
| Yes | 32 (10.8%) | 103 (19.2%) | 0.5 (0.3–0.8) | 0.002 † |
| No | 264 (89.2%) | 433 (80.8%) | 1 | |
| Availability of hand sanitizers at work | ||||
| Yes | 268 (90.5%) | 405 (75.6%) | 3.2 (2.0–5.1) | < 0.001 † |
| No | 24 (8.1%) | 115 (21.5%) | 1 | |
| Use of gloves in the dormitory corridors | ||||
| Yes | 64 (21.6%) | 169 (31.5%) | 0.6 (0.4–0.8) | 0.002 † |
| No | 232 (78.4%) | 367 (68.5%) | 1 | |
| Use of gloves on the bus | ||||
| Yes | 70 (23.6%) | 191 (35.6%) | 0.6 (0.4–0.8) | < 0.001 † |
| No | 226 (76.4%) | 345 (64.4%) | 1 | |
| Use of gloves at work | ||||
| Yes | 204 (68.9%) | 343 (64.0%) | 1.3 (1–1.8) | 0.083 |
| No | 89 (30.1%) | 193 (36.0%) | 1 |
* cOR, Crude odds ratio; CI, confidence interval; † Significant difference, Chi-square p-value; ‡ Dispatch, cleaning, fire station, or plant.
Figure 2Adjusted odds ratios (aOR) and 95% confidence intervals (CI) for factors associated with the development of the COVID-19 disease in the employees of Tengizchevroil, Kazakhstan during June–September 2020.
Stratified analysis of individual factors associated with novel coronavirus disease in shift camps in Tengizchevroil, Kazakhstan during June–September 2020.
| Characteristics | Stratum-Specific Odds Ratio (95% CI) * by Shift Camp | BD § | LR ¶ | |||||
|---|---|---|---|---|---|---|---|---|
| New Tengiz | Denkholm | Shanyrak | SK † | Bolashak | Other ‡ | |||
| Male sex | 1.9 (1.0–3.7) | 0.4 (0.1–1.4) | 1.9 (1.0–3.9) | 2.2 (0.4–56.7) | 0.4 (0.2–1.0) | 0.6 (0.2–1.7) | 0.217 | 0.223 |
| Age group (≥ 36 years/ <36 years) | 0.7 (0.3–1.3) | 1.1 (0.6–2.0) | 0.5 (0.3–0.9) | 1.3 (0.5–3.6) | 1.6 (0.7–3.7) | 0.9 (0.4–2.1) | 0.188 | 0.160 |
| University degree vs. high school/college |
|
|
| 0.9 (0.3–2.6) | 0.6 (0.2–1.5) | 0.5 (0.2–1.2) | 0.014 | 0.082 |
| Overweight (25.0–29.9 kg/m2) | 1.2 (0.6–2.4) | 1.2 (0.6–2.4) | 1.0 (0.5–2.0) | 1.3 (0.4–4.4) | 0.8 (0.3–2.1) | 0.8 (0.3–2.3) | 0.972 | 0.958 |
| Obesity (≥30 kg/m2)/ normal weight (<24.9) | 1.3 (0.4–3.9) | 3.4 (1.3–9.2) | 0.8 (0.3–1.9) | 1.3 (0.2–6.1) | 2.5 (0.6–11.7) | 0.7 (0.2–2.6) | 0.197 | 0.112 |
| Travel prior to coming to the shift | 1.8 (0.6–5.2) | - | - | - | 1.4 (<0.1,56.9) | 0.7 (<0.1,9.2) | - | - |
| Social interaction outside of working hours |
|
|
| 0.8 (0.3–2.3) | 1.4 (0.6–3.3) | 2.0 (0.8–4.7) | 0.158 | 0.034 |
| Fever # | 0.6 (0.3–1.4) | 0.3 (0.1–0.5) | 1.8 (0.8–4.9) | 0.5 (0.2–1.5) | 0.4 (0.2–1.0) | 0.6 (0.2–1.7) | <0.001 | 0.028 |
| Shortness of breath # | 0.8 (0.4–1.5) | 0.6 (0.3–1.2) |
| 0.4 (0.1–1.0) | 0.2 (0.1–0.4) | 1.3 (0.5–3.2) | <0.001 | <0.001 |
| Cough # | 1.0 (0.5–1.9) | 0.4 (0.2–0.7) |
| 0.5 (0.2–1.4) | 0.2 (0.1–0.6) | 1.0 (0.4–2.4) | <0.001 | 0.001 |
| Loss of smell or taste # | 1.4 (0.8–2.7) | 1.2 (0.6–2.3) |
| 0.3 (0.1–0.9) | 0.4 (0.2–0.8) | 0.8 (0.3–1.9) | <0.001 | 0.001 |
| Consider COVID-19 to be a serious issue | 1.0 (0.4–2.2) | 2.1 (1.1–4.2) | 0.8 (0.4–1.8) | 2.6 (0.7–8.5) | 1.8 (0.7–5.2) | 1.6 (0.5–5.9) | 0.396 | 0.507 |
| Believe that asymptomatic COVID-19 is contagious | 0.5 (0.3–1.0) | 0.3 (0.1–0.5) | 1.2 (0.6–2.4) | 0.6 (0.2–1.7) | 0.2 (0.1–0.5) | 0.7 (0.3–1.8) | 0.007 | 0.005 |
| Believe masks should be used outdoors | 0.3 (0.1–0.6) | 0.4 (0.2–0.8) | 0.5 (0.2–0.9) | - | 1.3 (0.4–4.0) | 0.9 (0.4–2.5) | 0.037 | - |
| Believe masks should be used in public places | 0.1 (<0.1–0.7) | 0.5 (0.2–1.1) | 1.8 (0.7–5.1) | - | 0.4 (0.1–1.7) | 0.1 (<0.1–0.6) | 0.009 | - |
| Believe masks should be used in a dormitory | 0.1 (<0.1–0.4) | 0.8 (0.4–1.7) | 1.8 (0.7–5.1) | 2.0 (0.3–50.9) | 0.7 (0.2–2.7) | 0.6 (0.1–2.1) | 0.014 | 0.005 |
| Used surgical masks |
| 0.1 (0.1–1.0) | 0.8 (0.3–2.0) | 2.0 (0.3–50.9) | 0.4 (0.1–1.2) | 1.4 (0.3–12.2) | <0.001 | 0.001 |
| Used respirators |
| 1.0 (0.2–3.4) | 0.9 (0.4–1.9) | 0.8 (0.1–3.5) | 0.3 (0.1–1.1) | 0.9 (0.2–3.6) | 0.007 | 0.094 |
| Used fabric masks | 0.1 (0.1–0.2) | 0.7 (<0.1,6.2) | 0.6 (0.1–3.3) | - |
| 1.4 (0.2–8.5) | <0.001 | - |
| 3–4 masks vs. ≥ 5 changed per day | 1.2 (0.5–2.8) |
| 1.5 (0.7–3.2) | 0.6 (0.2–2.5) | 0.2 (0.1–0.7) | 0.6 (0.2–1.6) | 0.013 | 0.017 |
| 2 masks vs. ≥ 5 changed per day |
| 1.9 (0.7–5.2) | 0.7 (0.2–2.0) | 0.9 (0.3–3.5) |
| 1.2 (0.2–5.8) | 0.013 | 0.001 |
| 1 mask vs. ≥ 5 changed per day | 2.9 (0.5–17.3) | 8.2 (0.9–243.8) | 1.8 (0.5–6.6) | 0.5 (<0.1–4.5) | 1.2 (0.1–12.1) | – | 0.349 | - |
| Seldom use of hand sanitizers at the work vs. always | - | 11.6 (5.1–28.5) | 1.2 (0.3–5.3) | 0.8 (0.2–3.5) | 2.3 (0.3–21.7) | 0.8 (0.1–8.5) | 0.118 | - |
| Non-use of hand sanitizers at the work vs. always | - |
| 1.4 (0.4–6.0) | 0.4 (0.1–1.9) | 0.5 (0.1–5.0) | 0.7 (0.1–6.8) | <0.001 | - |
| Effect modification: | risk factor | protective factor | non-significant factor | |||||
| No effect modification: | ||||||||
* CI, confidence interval; † SK = Senimdi kurylis; ‡ Other camps = Vengerka, Karat, and Birilik; § BD, Breslow-Day statistically significant test for odds ratio homogeneity within strata (BD p< 0.05); ¶ LR, Likelihood ratio p-value < 0.05 confirm that the effect of the variable is different across shift camps; # Knowledge of COVID-19 symptoms.
Stratified analysis of environmental factors associated with novel coronavirus disease in Tengiz oil facility, assessing confounding and effect modification by shift camps during June–September 2020.
| Characteristics | Stratum-Specific Odds Ratio (95% CI)* by Shift Camp | BD § | LR ¶ | |||||
|---|---|---|---|---|---|---|---|---|
| New Tengiz | Denkholm | Shanyrak | SK † | Bolashak | Other ‡ | |||
| Pre-shift quarantine ≤ 7 vs. 8–14 days |
| 1.4 (0.6–3.4) | 0.3 (0.2–0.7) | 0.1 (<0.1–0.6) | 0.6 (0.2–1.7) | 2.0 (0.7–6.8) | <0.001 | 0.001 |
| Trained on COVID-19 prevention measures | 0.1 (<0.1–0.3) | 0.8 (0.3–1.9) | 0.4 (0.1–1.0) | 1.6 (0.4–12.1) | 0.7 (0.1–3.2) | 0.7 (0.2–2.3) | 0.025 | - |
| Contact with a COVID-19 patient at work (n = 756) |
| 1.2 (0.5–2.6) | 0.4 (0.2–0.7) | 4.8 (0.5–34.7) | 1.7 (0.7–4.3) | 1.0 (0.4–2.5) | <0.001 | 0.019 |
| Exposed to a COVID-19 patient with <1.5 m | 0.4 (0.1–1.4) |
|
| - | 1.7 (0.1–58.7) | 0.5 (0.1–3.5) | 0.009 | - |
| Exposed to COVID-19 patient >15 min in the room | 0.9 (0.2–4.0) | - | 2.2 (0.5–16.6) | - | - | 0.7 (0.1–4.9) | 0.105 | - |
| Sharing toilet on the floor of the dormitory | 3.5 (0.9–14.7) | 0.8 (0.4–1.4) | 1.7 (0.9–3.4) | 2.7 (0.9–10.5) | 1.5 (0.2–8.9) | 1.5 (0.6–3.6) | 0.182 | - |
| Individual toilet in the room | 2.9 (0.7–12.6) | 1.2 (0.6–2.2) | 0.6 (0.3–1.1) | 0.5 (0.1–1.3) | 0.2 (<0.1–2.2) | 0.6 (0.2–1.4) | 0.304 | - |
| Living with 1–4 neighbors vs. alone | 0.2 (0.1–0.3) | 0.3 (0.1–0.6) | 0.4 (0.1–1.1) | 1.1 (0.4–3.1) | 1.0 (0.4–2.3) | 0.5 (0.2–1.1) | 0.008 | 0.033 |
| Working in the infirmary/clinic | - | - | - | - | - | 4.4 (0.9–34.9) | - | - |
| Transport work | 1.1 (0.3–3.8) | - | 1.2 (0.3–4.5) | 2.6 (0.7–8.5) | 1.4 (0.6–3.3) | 0.7 (0.1–4.0) | 0.076 | - |
| Working in an office |
| 1.4 (0.6–3.3) | 1.3 (0.7–2.4) | 0.5 (<0.1–2.7) | 0.5 (0.2–1.3) | 0.8 (0.3–1.9) | 0.006 | - |
| Working outdoors |
| 0.3 (0.2–0.6) | 1.2 (0.6–2.5) | 0.9 (0.3–2.4) | 0.5 (0.1–1.5) | 0.8 (0.3–2.0) | <0.001 | 0.717 |
| Working in a kitchen | 0.3 (0.1–0.5) | 5.6 (0.6–163.3) | 0.2 (0.1–0.6) | 1.6 (0.1–14.5) | 2.5 (0.6–13.7) | 2.1 (0.3–18.6) | <0.001 | - |
| Working in a storeroom | - | 0.5 (<0.1–4.0) | 0.6 (<0.1–7.7) | - | - | - | 0.344 | - |
| Other work stations ‡ | 0.8 (0.4–1.6) | 2.0 (0.9–4.8) | 1.8 (0.8–4.2) | 0.9 (0.2–3.1) | 2.0 (0.4–11.2) | 2.2 (0.6–9.6) | 0.442 | 0.049 |
| Maintaining 1.5 m distance at work | 0.1 (<0.1–0.3) | 0.4 (0.2–0.9) | 0.4 (0.1–1.0) | 0.2 (0.1–0.7) | 2.1 (0.4–17.0) | 1.3 (0.3–5.5) | 0.008 | - |
| Air conditioner at work |
| - | 0.9 (0.2–3.8) | - | - | 1.4 (<0.1–54.7) | 0.050 | - |
| Ventilation system at work | 0.3 (0.1–0.8) | 0.4 (0.1–1.8) | 0.6 (0.3–1.2) | - | 0.6 (0.1–2.4) | 1.0 (0.2–5.3) | 0.489 | - |
| Availability of sanitizers at work | 0.2 (<0.1–1.4) |
| 3.0 (0.9–14.5) | 1.0 (0.3–4.1) | 1.0 (0.2–9.2) | 3.5 (0.5–96.0) | <0.001 | - |
| Use of gloves in the dormitory corridors | 1.1 (0.5–2.5) | 0.2 (0.1–0.5) | 1.7 (0.7–4.1) | 0.1 (<0.1–0.7) | 0.4 (0.1–1.1) | 2.0 (0.6–6.8) | <0.001 | - |
| Used gloves on a bus | 0.5 (0.2–1.4) | 0.2 (0.1–0.4) |
| 0.3 (0.1–0.9) | 0.3 (0.1–0.8) | 1.4 (0.4–4.7) | <0.001 | 0.018 |
| Used gloves at work | 0.2 (0.1–0.4) |
| 0.8 (0.4–1.4) | 0.4 (0.1–1.1) | 2.0 (0.7–6.2) |
| <0.001 | 0.004 |
| Effect modification: | risk factor | protective factor | non-significant factor | |||||
| No effect modification: | ||||||||
* CI, confidence interval; † SK = Senimdi kurylis; ‡ Other camps = Vengerka, Karat, and Birilik; § BD, Breslow-Day statistically significant test for odds ratio homogeneity within strata (BD p < 0.05); ¶ LR, Likelihood ratio p-value < 0.05 confirm that the effect of the variable is different across shift camps.