| Literature DB >> 35328694 |
Marco Fambrini1, Claudio Pugliesi1, Susanna Pecchia1,2.
Abstract
Safeguarding food supply in a world environment subject to sudden climate change, reducing the use of anthropogenic sources of pollution as much as possible, and using crops that must necessarily be increasingly resilient to biotic and abiotic stresses is a mandatory and ambitious necessity for the foreseeable future [...].Entities:
Mesh:
Year: 2022 PMID: 35328694 PMCID: PMC8949510 DOI: 10.3390/ijms23063273
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923