| Literature DB >> 35323751 |
Yi-Hsin Chou1, Yung-Tai Chen2,3, Jinn-Yang Chen1,4, Der-Cherng Tarng1,4,5, Chih-Ching Lin1,4, Szu-Yuan Li1,4.
Abstract
The peritoneal equilibration test (PET) is a semi-quantitative measurement that characterizes the rate of transfer of solutes and the water transfer rate across the peritoneum in patients treated with peritoneal dialysis (PD). The results of the PET are used to maximize daily peritoneal ultrafiltration and solute clearances. Previous studies have shown that high transport status is associated with ultrafiltration failure, malnutrition, and reduced survival; however, the way in which peritoneum transport characteristics affect peritonitis risk is unknown. In the current cohort study, we recruited 898 incident-PD patients and used intention-to-treat analysis to test if baseline PET affected the subsequent 3-year peritonitis rate. Among all recruited PD patients, 308 (34.2%) developed peritonitis within three years. Multivariate Cox regression analysis showed that the high-transport group has the greatest peritonitis risk (HR 1.98, 95% CI: 1.08-3.62) even after an adjustment for demographics, comorbid diseases, and biochemical measurements. We concluded that a baseline high peritoneal membrane transport rate is an independent risk factor for peritonitis in incident PD patients.Entities:
Keywords: peritoneal dialysis; peritoneal equilibration test; peritonitis
Year: 2022 PMID: 35323751 PMCID: PMC8954606 DOI: 10.3390/membranes12030276
Source DB: PubMed Journal: Membranes (Basel) ISSN: 2077-0375
Figure 1Flow chart of the study cohort. Abbreviations: PD—peritoneal dialysis; HD—hemodialysis.
Demographics and clinical variables, according to PET status.
| Variable | Overall | H | HA | LA | L |
|---|---|---|---|---|---|
| Patients ( | 898 | 117 | 402 | 321 | 58 |
| Age (%) | | | | | |
| Gender (% men) | 46.2 | 57.3 | 49.8 | 40.2 | 32.8 |
| Diabetes mellitus (%) | 41.9 | 56.4 | 43.0 | 34.9 | 43.1 |
| Hypertension (%) | 63.0 | 63.2 | 63.2 | 64.2 | 55.2 |
| Coronary artery disease (%) | 3.6 | 2.6 | 3.7 | 3.4 | 6.9 |
| Congestive heart failure (%) | 5.2 | 3.4 | 6.5 | 4.7 | 3.4 |
| Cirrhosis (%) | 1.7 | 5.1 | 1.7 | 0.3 | 1.7 |
| Malignancy (%) | 2.0 | 4.3 | 1.7 | 1.6 | 1.7 |
| Modality at initiation of PD | 90.3 | 85.5 | 91.0 | 91.0 | 91.4 |
| Serum albumin (g/dL) | 3.7 ± 0.6 | 3.7 ± 0.6 | 3.7 ± 0.6 | 3.7 ± 0.6 | 3.7 ± 0.6 |
Abbreviations: H, high; HA, high average; LA, low average; L, low transporters; PD, peritoneal dialysis; CAPD, continuous ambulatory peritoneal dialysis; SD, standard deviation.
Figure 2Peritonitis rates in different peritoneal transport groups.
Uni-and multivariate Cox regression analysis of the peritonitis risk factor.
| Variable | Univariate Analysis | Multivariate Analysis | ||||
|---|---|---|---|---|---|---|
| Hazard Ratio | 95% CI | Hazard Ratio | 95% CI | |||
| PET L | Reference | - | - | Reference | - | - |
| LA | 1.72 | 0.99–3.02 | 0.057 | 1.71 | 0.98–2.99 | 0.060 |
| HA | 1.59 | 0.91–2.76 | 0.105 | 1.61 | 0.93–2.81 | 0.091 |
| H | 1.90 | 1.04–3.50 | 0.038 | 1.98 | 1.08–3.62 | 0.026 |
| Coronary artery disease | 1.95 | 1.15–3.32 | 0.013 | 2.07 | 1.23–3.49 | 0.006 |
| Congestive heart failure | 1.50 | 0.94–2.38 | 0.086 | 1.55 | 0.98–2.46 | 0.063 |
| Hypertension | 0.80 | 0.63–1.01 | 0.056 | 0.84 | 0.66–1.06 | 0.131 |
| Cirrhosis | 3.46 | 1.61–7.42 | 0.001 | 3.40 | 1.60–7.23 | 0.002 |
| Age | 1.01 | 1.00–1.01 | 0.211 | |||
| Male gender | 1.13 | 0.89–1.42 | 0.315 | |||
| Diabetes Mellitus | 1.04 | 0.82–1.32 | 0.766 | |||
| Malignancy | 0.71 | 0.26–1.91 | 0.496 | |||
| CAPD | 1.36 | 0.87–2.13 | 0.175 | |||
| Plasma albumin | 0.80 | 0.61–1.05 | 0.105 | |||
Abbreviations: H, high; HA, high average; LA, low average; L, low; CAPD, continuous ambulatory peritoneal dialysis.
Figure 3Subgroup analysis of peritonitis rates in different microbial etiologies. The percentage of different microbial etiologies is illustrated in panel (a). The peritonitis rates of the four transport statuses regarding different pathogenic microorganisms are illustrated as Gram-positive bacilli (b), Gram-negative bacilli (c), and culture-negative (d).