| Literature DB >> 35323677 |
Masataka Mine1, Nobuyuki Masaki2, Takumi Toya2,3, Takayuki Namba3, Yuji Nagatomo3, Bonpei Takase2, Takeshi Adachi3.
Abstract
Indoles are formed from dietary tryptophan by tryptophanase-positive bacterium. A few amounts of indole are excreted in the urine. On the other hand, cigarette smoke contains indoles, which could also change the urine indole levels. This study sought to elucidate the relationship between urine indole levels and smoking habits. A total of 273 healthy men (46 ± 6 years old) were enrolled in the study. Fasting urine and blood samples were obtained in the morning. The indole concentration was measured by a commercialized kit with a modified Kovac's reagent. The relationship with smoking status was evaluated. The median value of the urine indole test was 29.2 mg/L (interquartile range; 19.6-40.8). The urine indole level was significantly elevated in the smoking subjects (non-smoking group, 28.9 (20.9-39.1) mg/L, n = 94; past-smoking group, 24.5 (15.7-35.5) mg/L, n = 108; current-smoking group, 34.3 (26.9-45.0) mg/L, n = 71). In the current-smoking group, urine indole levels correlated with the number of cigarettes per day (ρ = 0.224, p = 0.060). A multivariate regression test with stepwise method revealed that the factors relating to urine indole level were current smoking (yes 1/no 0) (standardized coefficient β = 0.173, p = 0.004), blood urea nitrogen (β = 0.152, p = 0.011), and triglyceride (β = -0.116, p = 0.051). The result suggests that smoking is associated with increased urine indole levels. The practical test might be used as a screening tool to identify the harmful effect of smoking.Entities:
Keywords: clinical studies; indole; metabolism; smoking
Year: 2022 PMID: 35323677 PMCID: PMC8950635 DOI: 10.3390/metabo12030234
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Background characteristics of the subjects.
| Urine Indole Concentration (mg/L) | ||||||
|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | |||
| ≤19.73 | 19.74–29.19 | 29.20–40.78 | 40.79+ | |||
|
| (273) | (69) | (69) | (67) | (68) | |
| Age (years) | 45.7 ± 5.9 | 46.1 ± 4.7 | 46.6 ± 5.6 | 45.1 ± 6.6 | 45.1 ± 6.7 | 0.365 |
| BMI (kg/m2) | 23.7 ± 2.2 | 23.9 ± 2.0 | 23.4 ± 2.0 | 23.7 ± 2.3 | 23.7 ± 2.3 | 0.592 |
| Circumference of Chest (cm) | 94.8 ± 5.3 | 94.7 ± 5.1 | 94.3 ± 5.1 | 95.3 ± 5.5 | 94.8 ± 5.7 | 0.752 |
| Circumference of Abdomen (cm) | 82.7 ± 6.1 | 83.6 ± 5.2 | 82.1 ± 5.3 | 82.5 ± 7.2 | 82.7 ± 6.3 | 0.531 |
| Systolic Blood Pressure (mmHg) | 116.3 ± 11.6 | 114.9 ± 10.9 | 115.7 ± 11.6 | 116.7 ± 12.5 | 117.8 ± 11.5 | 0.499 |
| Diastolic Blood Pressure (mmHg) | 74.3 ± 8.7 | 74.1 ± 7.5 | 73.5 ± 9.7 | 74.1 ± 8.4 | 75.6 ± 9.0 | 0.525 |
| WBC (×103/μL) | 4760 ± 1132 | 4700 ± 1081 | 4701 ± 1094 | 4770 ± 1278 | 4871 ± 1084 | 0.795 |
| RBC (×106/μL) | 496 ± 35 | 501 ± 33 | 490 ± 33 | 496 ± 38 | 497 ± 34 | 0.362 |
| Hb (g/dL) | 15.0 ± 0.8 | 15.1 ± 0.8 | 15.0 ± 0.9 | 15.0 ± 0.9 | 15.1 ± 0.7 | 0.644 |
| Ht (%) | 46.6 ± 2.5 | 46.6 ± 2.4 | 46.3 ± 2.7 | 46.7 ± 2.7 | 46.7 ± 2.4 | 0.789 |
| PLT (/μL) | 22.6 ± 4.6 | 22.3 ± 4.6 | 23.4 ± 4.6 | 21.7 ± 4.8 | 22.8 ± 4.3 | 0.143 |
| T-CHO (mg/dL) | 196 ± 30 | 200 ± 34 | 198 ± 28 | 192 ± 29 | 193 ± 28 | 0.355 |
| HDL-C (mg/dL) | 60 ± 14 | 58 ± 14 | 60 ± 14 | 61 ± 13 | 60 ± 15 | 0.565 |
| LDL-C (mg/dL) | 114 ± 28 | 118 ± 28 | 117 ± 26 | 111 ± 30 | 112 ± 27 | 0.369 |
| TG (mg/dL) | 75 (56, 100) | 89 (57, 119) | 79 (57, 95) | 73 (56, 93) | 66 (51, 89) | 0.050 |
| AST (IU/L) | 24 ± 16 | 27 ± 30 | 22 ± 5 | 23 ± 8 | 22 ± 6 | 0.187 |
| ALT (IU/L) | 22 ± 11 | 25 ± 13 | 20 ± 9 | 22 ± 13 | 20 ± 10 |
|
| γ-GTP (IU/L) | 36 ± 27 | 42 ± 34 | 30 ± 16 * | 39 ± 28 | 32 ± 27 |
|
| BUN (mg/dL) | 14 ± 3 | 13 ± 3 | 14 ± 3 | 15 ± 3 | 15 ± 4 * |
|
| Cr (mg/dL) | 0.97 ± 0.12 | 0.97 ± 0.10 | 0.96 ± 0.12 | 0.95 ± 0.14 | 1.01 ± 0.12 | 0.056 |
| UA (mg/dL) | 6.5 ± 1.3 | 6.6 ± 1.3 | 6.3 ± 1.2 | 6.4 ± 1.3 | 6.7 ± 1.3 | 0.297 |
| FBS (mg/dL) | 97 ± 9 | 98 ± 8 | 97 ± 8 | 98 ± 8 | 97 ± 11 | 0.752 |
| IRI (μU/mL) | 4.9 ± 2.0 | 5.2 ± 2.2 | 4.7 ± 1.8 | 5.1 ± 2.2 | 4.9 ± 2.0 | 0.459 |
| HOMA-IR | 1.2 ± 0.5 | 1.3 ± 0.6 | 1.1 ± 0.5 | 1.2 ± 0.6 | 1.2 ± 0.5 | 0.432 |
| HOMA-beta | 53 ± 21 | 54 ± 20 | 50 ± 17 | 53 ± 22 | 54 ± 24 | 0.652 |
| HbA1C (%) | 5.7 ± 0.3 | 5.7 ± 0.3 | 5.7 ± 0.3 | 5.7 ± 0.3 | 5.7 ± 0.4 | 0.980 |
| CRP (mg/dL) | 0.09 (0.08, 0.12) | 0.10 (0.09, 0.14) | 0.09 (0.09, 0.11) | 0.10 (0.08, 0.14) | 0.09 (0.08, 0.13) | 0.076 |
|
| ||||||
| Hypertension, | 11 (4) | 3 (4) | 3 (4) | 4 (6) | 1 (2) | 0.606 |
| Hyperlipidemia, | 10 (4) | 4 (6) | 4 (6) | 2 (3) | 0 | 0.216 |
| Hyperuricemia, | 24 (9) | 9 (13) | 5 (7) | 7 (10) | 3 (4) | 0.306 |
| Metabolic Syndrome, | 12 (4) | 3 (4) | 6 (9) | 0 | 3 (4) | 0.106 |
| NAFLD, | 63 (23) | 14 (20) | 15 (22) | 10 (27) | 16 (25) | 0.820 |
| Alcohol intake (g/day) | 1.14 (0.57, 2.29) | 1.14 (0.58, 2.46) | 1.20 (0.57, 2.49) | 1.14 (0.57, 2.00) | 1.03 (0.41, 2.57) | 0.430 |
|
| ||||||
| Non-smoker, | 94 (34) | 21 (30) | 27 (40) | 27 (40) | 19 (28) |
|
| Current smoker, | 71 (26) | 10 (15) | 15 (22) | 17 (25) | 29 (43) | |
| Past smoker, | 108 (40) | 38 (55) | 27 (39) | 23 (34) | 20 (29) | |
The subjects were divided into the quartile groups by urine indole concentration level. BMI, body mass index; WBC, white blood cells; RBC, red blood cells; Hb, hemoglobin; PLT, platelets; LDL, low density lipoprotein; TG, triglyceride; HDL, high density lipoprotein; AST, aspartate aminotrans-ferase; ALT, alanine aminotransferase; γ-GTP, γ-glutamyltransferase; BUN, blood urea nitrogen; Cr, creatinine kinase; UA, uric acid; FBS, fasting blood sugar; IRI, immunoreactive insulin; HOMA, homeostasis model assessment; IR, insulin resistance; HbA1C, hemoglobin A1C; CRP, C-reactive protein; NAFLD, non-alcoholic fatty liver disease. * p < 0.05 vs. Q1. Bold values show p < 0.05.
Figure 1The ratio of smoking status in the quartile groups by urine indole concentration level. The p-value on the graph stands for the statistical significance of difference in the proportion of the three smoking groups among the quartile groups (p = 0.003).
Figure 2Comparison of urine indole levels by smoking status. The p-value on the graph stands for the statistical significance of difference among three groups (p = 0.001). * p < 0.05, ** p < 0.01.
Figure 3Comparison of the types of cigarettes in urine indole levels for current-smokers. The p-value on the graph indicates that there is no significant difference among the groups (p = 0.271).
Univariate and multivariate regression analysis for urine indole levels.
| Univariate | Multivariate | |||||
|---|---|---|---|---|---|---|
| Model 1 | Model 2 | |||||
| β |
| β |
| β |
| |
| Age (years) | −0.061 | 0.315 | −0.063 | 0.307 | ||
| BMI (kg/m2) | 0.002 | 0.974 | −0.007 | 0.918 | ||
| TG (mg/dL) | −0.130 |
| −0.095 | 0.121 | −0.116 | 0.051 |
| ALT (IU/L) | −0.120 |
| −0.090 | 0.160 | ||
| BUN (mg/dL) | 0.148 |
| 0.116 | 0.060 | 0.152 |
|
| Cr (mg/dL) | 0.121 |
| 0.096 | 0.120 | ||
| Hypertension, yes 1, no 0 | 0.148 | 0.015 | 0.024 | 0.690 | ||
| Hyperlipidemia, yes 1, no 0 | 0.109 | 0.072 | 0.092 | 0.122 | ||
| NAFLD, yes 1, no 0 | −0.036 | 0.548 | −0.087 | 0.203 | ||
| Alcohol intake (g/day) | −0.087 | 0.158 | −0.085 | 0.156 | ||
| Current-Smoking, yes 1, no 0 | 0.160 |
| 0.155 |
| 0.173 |
|
The adjusted R2 for model 1 and model 2 were 0.059 (p = 0.003) and 0.055 (p < 0.001), respectively. Abbreviations are the same as in Table 1. β: standardized coefficient. Bold values show p < 0.05.
Diurnal variations and effect of smoking on urine indole levels.
| Participants | Time 1 | Time 2 | Time 3 |
|---|---|---|---|
| A1 | 22.52 | 22.97 | 23.21 |
| A2 | 39.01 | 37.89 | 38.34 |
| A3 | 12.55 | 40.22 | 28.00 |
| A4 | 29.62 | 35.48 | 44.20 |
| B1 | 28.57 | 33.94 | 33.69 |
| B2 | 46.70 | 34.13 | 30.02 |
| B3 | 44.36 | 58.36 | 60.86 |
| B4 | 37.69 | 28.65 | 14.91 |
| C1 | 51.44 | 51.43 | 65.79 |
| C2 | 52.35 | 46.56 | 29.54 |
| C3 | 42.67 | 42.68 | 45.85 |
| C4 | 35.23 | 36.35 | 28.33 |
The unit of indole concentration is mg/L. A1–4: paper cigarette smokers, B1–4: electric cigarette smokers, C1–4: non-smokers. Time 1: night before sleep, Time 2: morning before smoking, Time 3: several hours later after Time 2 (for smokers, after smoking). The interval from Time 1 to Time 2 and from Time 2 to Time 3 was 7.0 ± 1.5 h and 2.1 ± 0.5 h, respectively. The interval from the first smoking on Day 2 (after Time 2) to Time 3 was 1.5 ± 0.8 h.