| Literature DB >> 35322084 |
Mohammadjavad Abdollahzadeh1, Marzieh Khosravi2, Behnam Hajipour Khire Masjidi3, Amin Samimi Behbahan4, Ali Bagherzadeh5, Amir Shahkar6, Farzad Tat Shahdost7.
Abstract
Deep eutectic solvents (DES) are recently synthesized to cover limitations of conventional solvents. These green solvents have wide ranges of potential usages in real-life applications. Precise measuring or accurate estimating thermophysical properties of DESs is a prerequisite for their successful applications. Density is likely the most crucial affecting characteristic on the solvation ability of DESs. This study utilizes seven machine learning techniques to estimate the density of 149 deep eutectic solvents. The density is anticipated as a function of temperature, critical pressure and temperature, and acentric factor. The LSSVR (least-squares support vector regression) presents the highest accuracy among 1530 constructed intelligent estimators. The LSSVR predicts 1239 densities with the mean absolute percentage error (MAPE) of 0.26% and R2 = 0.99798. Comparing the LSSVR and four empirical correlations revealed that the earlier possesses the highest accuracy level. The prediction accuracy of the LSSVR (i.e., MAPE = 0. 26%) is 74.5% better than the best-obtained results by the empirical correlations (i.e., MAPE = 1.02%).Entities:
Year: 2022 PMID: 35322084 PMCID: PMC8943155 DOI: 10.1038/s41598-022-08842-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Summary of the reported laboratory-measured density for diverse deep eutectic solvents in the literature.
| HBA agent | HBD agent | Temperature range (K) | Density range (kg/m3) | Numbers of data | References |
|---|---|---|---|---|---|
| Acetyl choline chloride (HBA #1) | 1,2,4-triazole, D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Xylose, Guaiacol, Imidazole, Levulinic acid | 293.15–363.15 | 1089.5–1275.0 | 120 | [ |
| Allyl triphenylphosphonium bromide (HBA #2) | Diethylene glycol, Triethylene glycol | 293.15–343.15 | 1108.4–1201.1 | 66 | [ |
| Benzyl tripropyl ammonium Chloride (HBA #3) | Ethylene glycol, Glycol, Lactic acid, Oxalic acid, Phenol | 293.15–348.15 | 1027.6–1263.0 | 56 | [ |
| Betaine (HBA #4) | Lactic acid, Levulinic acid | 293.15–343.15 | 1126.6–1208.9 | 32 | [ |
| Benzyldimethyl (2-hydroxyethyl) ammonium chloride (HBA #5) | D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Xylose | 293.15–353.15 | 1192.0–1262.0 | 65 | [ |
| Choline chloride (HBA #6) | 1,2-propanediol, 1,4-butanediol, 2,3-butanediol, Acetamide, Citric acid, D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Sorbitol, D-Sucrose, D-Xylose, Ethylene glycol, Glycolic, Glycolic acid, Guaiacol, Levulinic acid, Malonic acid, N-furfuryl alcohol, O-Cresol, Oxalic acid, P-Chlorophenol, P-Cresol, Phenol, p-Toluenesulfonic acid, Tartaric acid, Triethylene glycol, Urea, Xylitol | 283.15–368.15 | 1019.7–1350.0 | 439 | [ |
| Diethylamine hydrochloride (HBA #7) | Guaiacol | 293.15–323.15 | 1075.8–1106.1 | 12 | [ |
| L-proline (HBA #8) | Lactic acid, Levulinic acid | 293.15–343.15 | 1164.0–1265.1 | 22 | [ |
| Methyl triphenylphosphonium bromide (HBA #9) | Ethylene glycol, Glycerol | 298.15–368.15 | 1168.8–1306.4 | 105 | [ |
| N, N diethylenethanol ammonium chloride (HBA #10) | Ethylene glycol, Glycerol | 298.15–368.15 | 1054.6–1220.1 | 110 | [ |
| Tetrabutylammonium chloride (HBA #11) | Arginine, Aspartic acid, Ethylene glycol, Glutamic acid, Glycerol, Phenylacetic acid, Propionic acid, Triethylene glycol, Levulinic acid | 288.15–353.15 | 928.0–1154.0 | 158 | [ |
| Tetraethylammonium bromide (HBA #12) | Levulinic acid, Ethylene glycol, Glycerol | 293.15–343.15 | 975.7–1177.4 | 33 | [ |
| Trimethylglicine (HBA #13) | 2-Chloro benzoic acid, Benzoic acid, Mandelic acid, Phenylacetic acid | 298.15–373.15 | 1110.0–1290.0 | 21 | [ |
The reported critical pressure, critical temperature, and acentric factor for the considered deep eutectic solvents[28].
| HBA agent | HBD agent | Range of Tc (K) | Range of Pc (MPa) | Range of ω (-) |
|---|---|---|---|---|
| Acetylcholine chloride | 1,2,4-triazole, D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Xylose, Guaiacol, Imidazole, Levulinic acid | 635.41–846.26 | 2.3489–4.7708 | 0.4154–1.4097 |
| Allyl triphenylphosphonium bromide | Diethylene glycol, Triethylene glycol | 696.23–817.24 | 2.5162–3.4033 | 0.9700–1.0819 |
| Benzyl tripropyl ammonium chloride | Ethylene glycol, Glycol, Lactic acid, Oxalic acid, Phenol | 644.10–744.01 | 2.7293–3.7822 | 0.5152–1.2862 |
| Betaine | Lactic acid, Levulinic acid | 668.50–701.24 | 3.8938–4.7230 | 0.6195–0.8755 |
| Benzyldimethyl (2-hydroxyethyl) ammonium chloride | D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Xylose | 843.35–908.27 | 2.1009–2.4724 | 1.3871–1.5684 |
| Choline chloride | 1,2-propanediol, 1,4-butanediol, 2,3-butanediol, Acetamide, Citric acid, D-Fructose, D-Glucose, D-Mannose, D-Ribose, D-Sorbitol, D-Sucrose, D-Xylose, Ethylene glycol, Glycolic, Glycolic acid, Guaiacol, Levulinic acid, Malonic acid, N-furfuryl alcohol, O-Cresol, Oxalic acid, P-Chlorophenol, P-Cresol, Phenol, p-Toluenesulfonic acid, Tartaric acid, Triethylene glycol, Urea, Xylitol | 600.98–1084.19 | 2.4301–5.2851 | 0.4770–1.5011 |
| Diethylamine hydrochloride | Guaiacol | 680.55–694.99 | 4.3476–4.5308 | 0.4659–0.4737 |
| L-proline | Lactic acid, Levulinic acid | 721.95–745.61 | 4.2880–4.8538 | 0.7044–0.8243 |
| Methyl triphenylphosphonium bromide | Ethylene glycol, Glycerol | 666.50–843.78 | 2.8329–4.2132 | 0.9031–1.2929 |
| N, N diethylenethanol ammonium chloride | Ethylene glycol, Glycerol | 604.66–699.38 | 3.2396–4.4874 | 0.9195–1.3207 |
| Tetrabutylammonium chloride | Arginine, Aspartic acid, Ethylene glycol, Glutamic acid, Glycerol, Phenylacetic acid, Propionic acid, Triethylene glycol, Levulinic acid | 588.75–808.05 | 1.4380–4.1852 | 0.6212–1.3576 |
| Tetraethylammonium bromide | Levulinic acid, Ethylene glycol, Glycerol | 687.77–793.24 | 1.9639–2.8859 | 0.6275–1.3155 |
| Trimethylglycine | 2-Chloro benzoic acid, Benzoic acid, Mandelic acid, Phenylacetic acid | 711.92–780.73 | 3.5488–4.0881 | 0.5609–0.8301 |
The name and range of deciding features of each intelligent estimator during the trial-and-error process.
| Model name | Deciding features changed during the trial-and-error process | Numbers of model |
|---|---|---|
| LSSVR | Types of the kernel function, i.e., linear, polynomial, and Gaussian | 210 |
| MLP | Numbers of the hidden neuron, i.e., 1, 2, …, 11 | 220 |
| CFF | Numbers of the hidden neuron, i.e., 1, 2, …, 10 | 200 |
| GR | Spread values of the Gaussian activation function, i.e., 1 × 10–6, …, 10 | 220 |
| RBF | Numbers of the hidden neuron, i.e., 1, 2, …, 11 Spread values of the Gaussian activation function, i.e., 1 × 10–6, …, 10 | 220 |
| RNN | Numbers of the hidden neuron, i.e., 1, 2, …, 6 | 180 |
| ANFIS | Types of membership function, i.e., subtractive and c-mean clustering Numbers of the cluster, i.e., 2,3, …, 12 Values of the cluster radius, i.e., 0.5, 0.53571, …, 1 Training algorithm, i.e., hybrid and backpropagation | 360 |
The most precise prediction obtained by different intelligent estimators (1053 training and 186 testing datasets).
| Model name | Datasets | MAPE% | MAE | RAPE% | RMSE | R2 |
|---|---|---|---|---|---|---|
| LSSVR | Training data | 0.25 | 2.86 | 3.94 | 5.64 | 0.99799 |
| Testing data | 0.30 | 3.38 | 4.75 | 5.68 | 0.99794 | |
| Training + Testing | 0.26 | 2.94 | 4.06 | 5.65 | 0.99798 | |
| MLP | Training data | 1.04 | 11.75 | 16.54 | 18.16 | 0.97805 |
| Testing data | 1.10 | 12.47 | 15.68 | 19.98 | 0.97801 | |
| Training + Testing | 1.05 | 11.86 | 16.39 | 18.44 | 0.97804 | |
| CFF | Training data | 1.16 | 13.29 | 18.12 | 18.53 | 0.97844 |
| Testing data | 1.16 | 13.20 | 19.88 | 18.61 | 0.97345 | |
| Training + Testing | 1.16 | 13.28 | 18.36 | 18.54 | 0.97780 | |
| GR | Training data | 0.95 | 10.73 | 14.82 | 16.92 | 0.98246 |
| Testing data | 1.52 | 17.10 | 23.72 | 27.70 | 0.94916 | |
| Training + Testing | 1.04 | 11.68 | 16.16 | 18.94 | 0.97758 | |
| RBF | Training data | 2.98 | 33.87 | 46.13 | 44.17 | 0.86954 |
| Testing data | 2.56 | 29.32 | 44.33 | 38.72 | 0.88919 | |
| Training + Testing | 2.92 | 33.18 | 45.88 | 43.39 | 0.87158 | |
| RNN | Training data | 2.52 | 28.57 | 39.49 | 36.93 | 0.90923 |
| Testing data | 2.58 | 28.95 | 40.21 | 39.10 | 0.89494 | |
| Training + Testing | 2.53 | 28.63 | 39.59 | 37.26 | 0.90701 | |
| ANFIS | Training data | 1.17 | 13.40 | 18.61 | 19.22 | 0.97605 |
| Testing data | 1.21 | 13.89 | 18.76 | 20.23 | 0.97402 | |
| Training + Testing | 1.17 | 13.47 | 18.63 | 19.37 | 0.97573 |
Figure 1The ranking order of the intelligent estimators in different stages of the model development.
Figure 2The prediction accuracy of the LSSVR and four empirical correlations in the literature[28] to estimate the DES’s density of a completely similar database.
Figure 3The consistency between experimental values of DES’s density and the LSSVR’s prediction.
Figure 4Utilizing the kernel density estimation method to check the LSSVR validity in the training (A) and testing (B) stages and against whole the databank (C).
Figure 5The cumulative frequency of the residual error (RE) of the LSSVR for estimating the DES’s density.
Figure 6The results of applying the leverage method on the gathered density databank.
Figure 7The observed average relative deviation between actual and predicted densities of the deep eutectic solvent with the same HBA agent.
Figure 8The excellent performance of the LSSVR model for correctly identifying the HBD effect on the density of Choline chloride as an HBA.
Figure 9Monitoring the ability of the LSSVR model to anticipate the HBA effect on the density of the glycerol as an HBD.
Figure 10A simple flowchart for explaining the stages followed in the present study.