| Literature DB >> 35321996 |
Iftita Rahmatika1, Futoshi Kurisu2, Hiroaki Furumai2, Ikuro Kasuga1.
Abstract
In premise plumbing, microbial water quality may deteriorate under certain conditions, such as stagnation. Stagnation results in a loss of disinfectant residual, which may lead to the regrowth of microorganisms, including opportunistic pathogens. In the present study, microbial regrowth was investigated at eight faucets in a building over four seasons in one year. Water samples were obtained before and after 24 h of stagnation. In the first 100 mL after stagnation, total cell counts measured by flow cytometry increased 14- to 220-fold with a simultaneous decrease in free chlorine from 0.17-0.36 mg L-1 to <0.02 mg L-1. After stagnation, total cell counts were not significantly different among seasons; however, the composition of the microbial community varied seasonally. The relative abundance of Pseudomonas spp. was dominant in winter, whereas Sphingomonas spp. were dominant in most faucets after stagnation in other seasons. Opportunistic pathogens, such as Legionella pneumophila, Mycobacterium avium, Pseudomonas aeruginosa, and Acanthamoeba spp., were below the quantification limit for real-time quantitative PCR in all samples. However, sequences related to other opportunistic pathogens, including L. feeleii, L. maceachernii, L. micdadei, M. paragordonae, M. gordonae, and M. haemophilum, were detected. These results indicate that health risks may increase after stagnation due to the regrowth of opportunistic pathogens.Entities:
Keywords: drinking water; microbial regrowth; opportunistic pathogens; premise plumbing; water stagnation
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Year: 2022 PMID: 35321996 PMCID: PMC8958293 DOI: 10.1264/jsme2.ME21065
Source DB: PubMed Journal: Microbes Environ ISSN: 1342-6311 Impact factor: 2.912
Fig. 1.Changes in the (a) free chlorine concentration and (b) total cell counts before and after 24 h of stagnation on day 1 of the stagnation experiment at F1. Open circle symbols indicate the limit of quantification of free chlorine (0.02 mg L–1).
Fig. 2.Seasonal variations in (a) water temperature, (b) free chlorine, (c) heterotrophic plate counts, and (d) total cell counts in () pre- and () post-stagnation samples (first 100 mL) collected in four seasons.
Fig. 3.Cluster analysis and heatmap of the microbial community at the genus level in pre- and post-stagnation samples in four different seasons. Pre- and post-indicate pre-and post-stagnation (first 1 L) samples, respectively.
Fig. 4.Gene copy numbers of (a) Legionella spp. and (b) Mycobacterium spp. in () pre- and () post-stagnation samples (first 1 L) collected in four seasons.
Fig. 5.(a) Relative compositions of sequences related to Legionella spp. in post-stagnation samples (first 1 L), as analyzed using nanopore sequencing. () Unassigned Legionella, () L. geestiana, () L. micdadei, () L. waltersii, () L. tunisiensis, () L. massiliensis, () L. maceachernii, () L. drozanskii, and () L. feeleii. (b) Relative compositions of sequences related to Mycobacterium spp. in post-stagnation samples (first 1 L), as analyzed using nanopore sequencing. () Unassigned Mycobacterium, () M. riyadhense, () M. haemophilum, () M. gordonae, () M. gadium, () M. lentiflavum, () M. montefiorense, and () M. paragordonae.