| Literature DB >> 35321109 |
Caroline Le Goff1, Magalie Viallon2,3, Jean-François Kaux4, Pierre Andonian5, Kevin Moulin2,3, Laurence Seidel6, Guido Giardini7, Laurent Gergelé8, Pierre Croisille2,3, Etienne Cavalier1, Gregoire P Millet9.
Abstract
Objectives: The effects of ultra-distance on cardiac remodeling and fibrosis are unclear. Moreover, there are no data reporting the kinetics of cardiac alterations throughout the event and during recovery. Our aim was to investigate the kinetics of biological markers including new cardiac fibrosis biomarkers suppression of tumorigenicity 2 (ST2) and galectin-3 (Gal-3) during and after an extreme mountain ultramarathon.Entities:
Keywords: ST2; cardiac biomarker; cardiac fibrosis markers; galectin-3; ultramarathon running
Year: 2022 PMID: 35321109 PMCID: PMC8934929 DOI: 10.3389/fcvm.2022.790551
Source DB: PubMed Journal: Front Cardiovasc Med ISSN: 2297-055X
Demographic and training profile data.
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| N | 50 | 32 | 32 | 29 |
| Sex (male/female) | 46/4 | 31/1 | 31/1 | 29/0 |
| Age (years) | 43.0 ± 9.1 | 43 ± 8.6 | 43 ± 8.6 | 43.1 ± 8.3 |
| Height (m) | 1.75 ± 6.20 | 1.75 ± 6.40 | 1.75 ± 6.40 | 1.75 ± 5.60 |
| Weight (kg) | 72.2 ± 8.0 | 71.7 ± 8.2 | 71.7 ± 8.2 | 70.8 ± 7.3 |
| BMI (kg m−2) | 23.6 ± 2.0 | 23.4 ± 2.0 | 23.4 ± 2.0 | 23.1 ± 2.0 |
| Body temperature (°C) | 36.2 ± 0.9 | 37.3 ± 0.5 | 37.3 ± 0.5 | 37.1 ± 0.7 |
| Pain | 4.1 ± 2.9 | 4.1 ± 2.9 | 1.08 ± 1.7 | |
| Training (hours of running)/week (n) | 3.9 ± 1.7 | 3.9 ± 1.5 | 3.9 ± 1.5 | 4.0 ± 1.4 |
| Running experience (years) | 14.2 ± 10.4 | 13.5 ± 10.5 | 13.5 ± 10.5 | 13.1 ± 9.8 |
| Experience in ultra-marathons (years) | 5.3 ± 3.6 | 5.5 ± 3.6 | 5.5 ± 3.6 | 5.3 ± 3.6 |
| Previous ultra-marathons (years) | 13.0 ± 10.0 | 11.0 ± 9.0 | 11.0 ± 9.0 | 11.5 ± 9.0 |
Blood biomarker concentrations (mean ± SD) at different time points and the p-value in the Tors de Geants (TDG) runners.
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| ST2 (ng/ml) | <35 | 28 ± 15.4 | 78.9 ± 40.7 | 61 ± 32.5 | 28.9 ± 11.4 | <0.0001 | <0.0001 | 0.047 | <0.0001 |
| Galectine-3 (ng/ml) | <17.9 | 9 ± 1.8 | 11 ± 2.3 | 10.1 ± 2.1 | 9.1 ± 1.5 | <0.0001 | <0.0001 | 0.012 | 0.0015 |
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| Creatine kinase (UI/L) | 30–175 | 135 ± 72.1 | 9,016 ± 9,834 | 3,276 ± 3,353 | 675 ± 530 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| Creatine kinase MB (μg/L) | 0–6 | 3.1 ± 2.2 | 84.7 ± 63.6 | 45.6 ± 33.8 | 13.1 ± 7.2 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| CKMB/CK (μg/100UI) | 0–5 | 2.3 ± 0.8 | 1.2 ± 0.6 | 2 ± 1.5 | 2.4 ± 1.3 | <0.0001 | <0.0001 | <0.0001 | 0.018 |
| Heart fatty acid binding protein (ng/ml) | <3.55 | 6.8 ± 5.2 | 76.2 ± 75.7 | 32.9 ± 24.3 | 8.6 ± 4.3 | <0.0001 | <0.0001 | 0.0057 | <0.0001 |
| Myoglobin (μg/L) | 28–72 | 28 ± 8.6 | 1,207 ± 1,287 | 441 ± 384 | 80.1 ± 43.3 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| hsTnT (ng/L) | <14 | 5.5 ± 1.1 | 12.7 ± 7 | 9.7 ± 4.3 | 6.9 ± 2 | <0.0001 | <0.0001 | 0.069 | 0.0032 |
| Copeptine (pmol/L) | <12 | 5.9 ± 2.9 | 20.7 ± 12.2 | 13.7 ± 8.6 | 7.9 ± 3.8 | <0.0001 | <0.0001 | 0.0029 | 0.0004 |
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| White blood cell (103/mm3) | 3.6–15 | 7 ± 1.8 | 10.5 ± 2.2 | 8.1 ± 2 | 6.4 ± 1.4 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
| Total protein (g/L) | 62–78 | 72.7 ± 3.6 | 68.1 ± 4 | 65.7 ± 4.7 | 66.2 ± 4.0 | <0.0001 | <0.0001 | 0.019 | 0.78 |
| CRP (mg/L) | 0–6 | 1.2 ± 1.9 | 18.2 ± 12.3 | 13.7 ± 12.9 | 5.7 ± 4.3 | <0.0001 | <0.0001 | 0.062 | <0.0001 |
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| Oxidized glutathion (μmol/L) | <10 | 1.6 ± 1.2 | 6.2 ± 8.4 | 3.2 ± 8 | 6.6 ± 14.1 | 0.016 | 0.064 | 0.22 | 0.34 |
| Reduced glutathion (μmol/L) | 717–1110 | 811 ± 105 | 742 ± 80.8 | 745 ± 89.3 | 746 ± 106 | 0.0025 | 0.015 | 0.99 | 1 |
| Ratio total glutathion/oxidized glutathion | 111–747 | 628 ± 221 | 443 ± 294 | 547 ± 231 | 446 ± 286 | 0.0077 | 0.028 | 0.39 | 0.47 |
| Myeloperoxdase (ng/ml) | <55 | 34.8 ± 16.8 | 35.5 ± 17.1 | 30.9 ± 15.2 | 31.3 ± 13.8 | 0.0005 | 0.96 | 0.007 | 0.99 |
| Lipid peroxides (μmol/L) | <432 | 273 ± 155 | 311 ± 175 | 528 ± 217 | 638 ± 184 | <0.0001 | 0.79 | <0.0001 | 0.015 |
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| Creatinine (mg/dl) | 0.72–1.18 | 1 ± 0.1 | 1.1 ± 0.1 | 1 ± 0.1 | 0.9 ± 0.1 | <0.0001 | 0.002 | 0.0055 | 0.0004 |
| Urinary creatinine (g/L) | 0.24–2.55 | 1.3 ± 0.8 | 1.9 ± 0.8 | 1.7 ± 0.7 | 1 ± 0.5 | <0.0001 | 0.015 | 0.72 | 0.002 |
| Uric acid (mg/L) | <70 | 5.2 ± 0.9 | 5.8 ± 1.3 | 5.4 ± 1.5 | 4.3 ± 0.8 | <0.0001 | 0.014 | 0.11 | <0.0001 |
| Urea (g/L) | 16–48 | 36.4 ± 7.9 | 66.8 ± 19.1 | 49.5 ± 13.3 | 35.1 ± 7.4 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
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| NT-proBNP (ng/L) | <103 | 50.3 ± 1.4 | 472 ± 383 | 396 ± 374 | 95.5 ± 59.4 | <0.0001 | <0.0001 | 0.41 | <0.0001 |
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| Potassium (mmol/L) | 3.5–5.1 | 4.1 ± 0.4 | 3.7 ± 0.3 | 3.6 ± 0.5 | 3.9 ± 0.4 | <0.0001 | 0.0008 | 0.84 | 0.031 |
| Sodium (mmol/L) | 135–145 | 141 ± 1.8 | 141 ± 2.6 | 140 ± 3.2 | 141 ± 1.9 | 0.32 | 0.99 | 0.87 | 0.33 |
| Chlore (mmol/L) | 98–107 | 101 ± 1.7 | 103 ± 2.8 | 103 ± 2.9 | 104 ± 2.9 | <0.0001 | 0.0009 | 0.99 | 0.50 |
Significative increase.
Significative decrease.