Literature DB >> 3532

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.

S M Basha, H Al-Wandawi.   

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Year:  1976        PMID： 3532     DOI： 10.1021/jf60204a058

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  The Glycoproteins of Plant Seeds : ANALYSIS BY TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS AND BY THEIR LECTIN-BINDING PROPERTIES.

Authors:  S M Basha; R M Roberts
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

2.  Identification of Cultivar Differences in Seed Polypeptide Composition of Peanuts (Arachis hypogaea L.) by Two-Dimensional Polyacrylamide Gel Electrophoresis.

Authors:  S M Basha
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340

3.  Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility.

Authors:  Magdi A Osman
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

4.  Small RNA and Degradome Deep Sequencing Reveals the Roles of microRNAs in Seed Expansion in Peanut (Arachis hypogaea L.).

Authors:  Xingli Ma; Xingguo Zhang; Kunkun Zhao; Fapeng Li; Ke Li; Longlong Ning; Jialin He; Zeyu Xin; Dongmei Yin
Journal:  Front Plant Sci       Date:  2018-03-20       Impact factor: 5.753
  4 in total

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