| Literature DB >> 35317549 |
Suguru Yamauchi1, Hajime Orita2, Jun Chen2, Hiroki Egawa2, Yutaro Yoshimoto2, Akira Kubota2, Ryota Matsui2, Yukinori Yube2, Sanae Kaji2, Shinichi Oka2, Malcolm V Brock3, Tetsu Fukunaga2.
Abstract
BACKGROUND: For total laparoscopic distal gastrectomies for gastric cancer, the reconstruction method is critical to the clinical outcome of the procedure. However, which reconstruction technique is optimal remains controversial. We originally reported the augmented rectangle technique (ART) as a reconstruction option for total laparoscopic Billroth I reconstructions. Still, little is known about its effect on long-term outcomes, specifically the incidence of postgastrectomy syndrome and its impact on quality of life. AIM: To analyze postgastrectomy syndrome and quality of life after ART using the Postgastrectomy Syndrome Assessment Scale-37 (PGSAS-37) questionnaire.Entities:
Keywords: Augmented rectangle technique; Billroth I; Laparoscopic distal gastrectomy; Postgastrectomy Syndrome Assessment Scale-37; Postgastrectomy syndrome
Year: 2022 PMID: 35317549 PMCID: PMC8908341 DOI: 10.4240/wjgs.v14.i2.120
Source DB: PubMed Journal: World J Gastrointest Surg
Figure 1Flow diagram for study inclusion. ART: Augmented rectangle technique.
Postgastrectomy Syndrome Assessment Scale-37 evaluation items
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| Symptom | 1 | Abdominal pains | Esophageal reflux subscale (items 2, 3, 5, 16) |
| 2 | Heartburn | Abdominal pain subscale (items 1, 4, 20) | |
| 3 | Acid regurgitation | Meal-related distress subscale (items 17-19) | |
| 4 | Sucking sensations in the epigastrium | Indigestion subscale (items 6-9) | |
| 5 | Nausea and vomiting | Diarrhea subscale (items 11, 12, 14) | |
| 6 | Borborygmus | Constipation subscale (items 10, 13, 15) | |
| 7 | Abdominal distension | Dumping subscale (items 22, 23, 25) | |
| 8 | Eructation | ||
| 9 | Increased flatus | Total symptom score (more than seven subscale) | |
| 10 | Decreased passage of stools | ||
| 11 | Increased passage of stools | ||
| 12 | Loose stools | ||
| 13 | Hard stools | ||
| 14 | Urgent need for defecation | ||
| 15 | Feeling of incomplete evacuation | ||
| 16 | Bile regurgitation | ||
| 17 | Sense of foods sticking | ||
| 18 | Postprandial fullness | ||
| 19 | Early satiation | ||
| 20 | Lower abdominal pains | ||
| 21 | Number and type of early dumping symptoms | ||
| 22 | Early dumping, general symptoms | ||
| 23 | Early dumping, abdominal symptoms | ||
| 24 | Number and type of late dumping symptoms | ||
| 25 | Late dumping symptoms | ||
| Living status | 26 | Ingested amount of food per meal | |
| 27 | Ingested amount of food per day | ||
| 28 | Frequency of main meals | ||
| 29 | Frequency of additional meals | ||
| 30 | Appetite | Quality of ingestion subscale (items 30-32) | |
| 31 | Hunger feeling | ||
| 32 | Satiety feeling | ||
| 33 | Necessity for additional meals | ||
| 34 | Ability for working | ||
| Quality of life | 35 | Dissatisfaction with symptoms | Dissatisfaction with daily life subscale (items 35-37) |
| 36 | Dissatisfaction at the meal | ||
| 37 | Dissatisfaction with working |
Higher scores indicate a better condition. In items or subscale without 1, higher scores indicate a worse condition. Each subscale and total symptom score is calculated as the average of its composite items or subscale score.
Main outcomes consisting of three categories
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| Symptoms | |
| Subscale | Esophageal reflux subscale |
| Abdominal pain subscale | |
| Meal-related distress subscale | |
| Indigestion subscale | |
| Diarrhea subscale | |
| Constipation subscale | |
| Dumping subscale | |
| Total | Total symptom score |
| Living status | |
| Body weight | Change in body weight (%) |
| Meals (amount) | Amount of food ingested per meal (%) |
| Necessity of additional meals | |
| Meals (quality) | Quality of ingestion subscale |
| Work | Ability for working |
| Quality of life | Dissatisfaction with symptom |
| Dissatisfaction | Dissatisfaction at the meal |
| Dissatisfaction at working | |
| Dissatisfaction with daily life subscale |
Higher scores indicate a better condition. In items or subscale without 1, higher scores indicate a worse condition.
Patients’ clinicopathological characteristics
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| Number of patients | 94 | 909 | |
| Postoperative period in mo | 27.1 ± 12.2 | 40.7 ± 30.7 | < 0.001 |
| Age in yr | 70.0 ± 11.0 | 61.6 ± 9.1 | < 0.001 |
| Sex | 0.333 | ||
| Male | 57 | 594 | |
| Female | 37 | 311 | |
| Preoperative BMI in kg/m2 | 22.7 ± 3.4 | 22.7 ± 3.0 | 1.000 |
| Stage | < 0.001 | ||
| I | 70 | 909 | |
| II | 16 | 0 | |
| III | 8 | 0 | |
| IV | 0 | 0 | |
| Approach | < 0.001 | ||
| Open | 0 | 489 | |
| Laparoscopic | 94 | 415 | |
| Extent of lymph node dissection (D1 >/D1/D2) | 0.135 | ||
| D1 > | 0 | 4 | |
| D1 | 70 | 586 | |
| D2 | 24 | 319 | |
| Combined resection (absence/presence) | 0.001 | ||
| Absence | 89 | 743 | |
| Presence | 5 | 166 |
ART: Augmented rectangle technique; BMI: Body mass index; PGSAS: Postgastrectomy Syndrome Assessment Scale.
Perioperative outcomes
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| Operation time in min | 285 ± 84 |
| Intraoperative blood loss in mL | 21.1 ± 16.4 |
| Conversion to open surgery | 0 (0%) |
| Postoperative complication CD ≥ 3 | 3 (3.1%) |
| Anastomotic-related complication | |
| Anastomotic leakage | 1 (1.0%) |
| Anastomotic bleeding | 2 (2.1%) |
| Anastomotic stenosis | 0 (0%) |
| Delayed gastric emptying | 0 (0%) |
| Non-anastomotic-related complication | |
| Pancreatic fistula | 4 (4.2%) |
| Surgical site infection | 4 (4.2%) |
| Pneumoniae | 1 (1.0%) |
| Postoperative hospital stay in day | 14.5 ± 14.9 |
| Adjuvant chemotherapy | 17 (18.1%) |
| Adjuvant radiation therapy | 0 (0%) |
ART: Augmented rectangle technique; CD: Clavien-Dindo.
Main outcomes in symptoms categories
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| Symptom | Esophageal reflux subscale | 1.4 | 0.6 | 1.7 | 0.8 | 0.30 | < 0.001 |
| Abdominal pain subscale | 1.5 | 0.5 | 1.7 | 0.7 | 0.26 | 0.003 | |
| Meal-related distress subscale | 1.7 | 0.7 | 2.1 | 0.9 | 0.35 | < 0.001 | |
| Indigestion subscale | 1.6 | 0.6 | 2.0 | 0.8 | 0.43 | < 0.001 | |
| Diarrhea subscale | 1.8 | 0.7 | 2.1 | 1.1 | 0.27 | 0.001 | |
| Constipation subscale | 1.9 | 0.7 | 2.2 | 1.0 | 0.32 | < 0.001 | |
| Dumping subscale | 1.5 | 0.7 | 2.0 | 1.0 | 0.41 | < 0.001 | |
| Total symptoms score | 1.6 | 0.4 | 2.0 | 0.7 | 0.45 | < 0.001 | |
ART: Augmented rectangle technique; PGSAS: Postgastrectomy Syndrome Assessment Scale; SD: Standard deviation.
Main outcomes in living status and quality of life categories
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| Living status | Change in body weight (%) | -9.3 | 6.4 | -7.9 | 8.1 | 0.17 | 0.054 |
| Amount of food ingested per meal (%) | 6.3 | 1.9 | 7.1 | 2.0 | 0.41 | < 0.001 | |
| Necessity of additional meals | 1.8 | 0.7 | 1.9 | 0.8 | 0.00 | 0.977 | |
| Quality of ingestion subscale | 3.3 | 1.0 | 3.8 | 0.9 | 0.52 | < 0.001 | |
| Ability for working | 1.8 | 0.9 | 1.8 | 0.9 | 0.13 | 0.261 | |
| Quality of life | Dissatisfaction with symptoms | 1.6 | 0.7 | 1.8 | 0.9 | 0.21 | 0.022 |
| Dissatisfaction during meals | 1.8 | 0.9 | 2.2 | 1.1 | 0.29 | 0.004 | |
| Dissatisfaction during work | 1.6 | 0.7 | 1.7 | 0.9 | 0.03 | 0.774 | |
| Dissatisfaction with daily life subscale | 1.7 | 0.6 | 1.9 | 0.8 | 0.21 | 0.016 | |
Higher scores indicate a better condition. In items or subscale without 1, higher scores indicate a worse condition. ART: Augmented rectangle technique; PGSAS: Postgastrectomy Syndrome Assessment Scale; SD: Standard deviation.