| Literature DB >> 35313467 |
Kang-Lin Peng1, Pearl M C Lin2, Jusi Xu3, Xin Wang1.
Abstract
Real-time online courses (RTOCs), a new online learning mode, have been developed because of a longitudinal suspension of classes amid the COVID-19 pandemic worldwide. We explore an information model to review the learning process and outcomes of RTOCs, which conducted educational activities via social media. Results show that social media can be a potent mediation factor with the moderation of structural differentiation to facilitate online learning outcomes. Conclusions imply that the life-changing impact of COVID-19 has caused an evolutionary online education mode that can be hybridized with face-to-face education and massive open online courses to flourish education approaches and pedagogies.Entities:
Keywords: COVID-19 pandemic; Education mutation; Hybrid-learning; Information entropy; Real-time online courses
Year: 2022 PMID: 35313467 PMCID: PMC8926878 DOI: 10.1016/j.jhlste.2022.100379
Source DB: PubMed Journal: J Hosp Leis Sport Tour Educ ISSN: 1473-8376
Fig. 1The intervention model of RTOCs.
Descriptive statistics of respondents’ characteristics.
| Items | Classification | Frequency | Percentage (%) |
|---|---|---|---|
| Identity | Teacher | 227 | 24.5 |
| Student | 699 | 75.5 | |
| Gender | Male | 354 | 38.2 |
| Female | 572 | 61.8 | |
| Age | 20 or below | 335 | 36.2 |
| 21–30 | 386 | 41.7 | |
| 31–40 | 153 | 16.5 | |
| 41–50 | 46 | 5 | |
| 51–60 | 5 | 0.5 | |
| 61 or above | 1 | 0.1 | |
| Education | High school | 21 | 2.3 |
| Bachelor's degree | 677 | 73.1 | |
| Master's degree | 179 | 19.3 | |
| Doctor's degree | 49 | 5.3 | |
| Current living area | Chinese Mainland | 838 | 90.5 |
| Hong Kong SAR | 35 | 3.8 | |
| Macau SAR | 44 | 4.8 | |
| Taiwan | 1 | 0.1 | |
| Other | 8 | 0.9 | |
| Teaching/learning area | Chinese Mainland | 619 | 66.8 |
| Hong Kong SAR and Macau SAR | 307 | 33.2 |
Discriminant validity.
| IN | LO | SM | SD | |
|---|---|---|---|---|
| Information (IN) | 1 | |||
| Learning outcome (LO) | 0.759 | 1 | ||
| Social media (SM) | 0.866 | 0.752 | 1 | |
| Structural differentiation (SD) | 0.859 | 0.774 | 0.870 | 1 |
Standardized direct, indirect, and total effects.
| Estimate | Product of coefficient | 95% Confidence interval | |||
|---|---|---|---|---|---|
| (1000 bootstrap samples) | |||||
| S.E. | Est./S.E. | Lower | Upper | ||
| Total Effect | 0.919*** | 0.036 | 25.814 | 0.849 | 0.993 |
| Indirect Effect | 0.718*** | 0.177 | 4.064 | 0.452 | 1.160 |
| Direct Effect | 0.201 | 0.186 | 1.079 | −0.254 | 0.508 |
Note. Values represent standardized regression coefficients. ***p < 0.001.
Fig. 3Relationship between information and learning outcome at different levels of structural differentiation.
Standardized path coefficients for structural mode.
| Hypothesis | Standardized path coefficient | Testing result |
|---|---|---|
| −0.007ns | Not Supported | |
| 0.969*** | Supported | |
| 0.579** | Supported | |
| 0.718*** | Supported | |
| −0.056* | Supported |
Note. Values represent standardized regression coefficients. *p < 0.05; ***p < 0.001, ns: insignificant.
Fig. 2The testing model.
Note. Values represent standardized regression coefficients. *p < 0.05; **p < 0.01; ***p < 0.001.
| Constructs | Dimensions | Items | Reference |
|---|---|---|---|
| Information | Course information has rich online links. | ||
| Course information has good content. | |||
| Course information is easy to obtain. | |||
| Course information is easy to retrieve/search. | |||
| Course information is delivered without hindrance. | |||
| Course information is easy to understand. | |||
| Course information is valuable. | |||
| Course information is trustworthy. | |||
| Course information has high quality. | |||
| Course information is objective. | |||
| Course information is safe. | |||
| Learning outcome | Basic ability | Level 1: Able to remember learning content | |
| Level 2: Able to understand the learning content | |||
| Level 3: Able to apply learning content and solve problems | |||
| Creative ability | Level 4: Able to analyze the details of learning content or causality | ||
| Level 5: Able to evaluate the value of learning content, judge the pros and cons, and make decisions | |||
| Level 6: Able to reorganize, create, and innovate knowledge | |||
| Social media | Channel | Social media provides an information channel for knowledge transfer. | |
| Social media provides information channels to resolve confusion. | |||
| Social media provides information channels for learning activities, such as inter-class activities and homework exercises. | |||
| Social media provides an information channel for teacher-student interaction. | |||
| Social media provides an information channel for group discussions. | |||
| Social media provides information channels for sharing information. | |||
| Social media provides diverse and rich educational information. | |||
| Social media provides educational information needed for learning. | |||
| Social media provides educational information that promotes learning. | |||
| Social media provides real-time updated educational information. | |||
| Social media provides a channel to submit assignments/reports. | |||
| Function | Social media provides trusted educational information. | ||
| Social media provides a platform for oral reporting. | |||
| Social media provides a platform for subject examinations. | |||
| Social media provides the function of automatic scrolling. | |||
| Structural differentiation | Information control can improve the degree of information integration. | ||
| Information control can implement organizational vision, plans and structure. | |||
| Information control can cooperate with information management organization and functions. | |||
| Information control can reduce organizational heterogeneity. | |||
| Information control is a key mechanism for organizational security. | |||
| The information control mechanism should be developed from top to bottom (from the top of the organization to the grassroots). | |||
| Information control provides a blueprint for teaching/learning development. | |||
| The knowledge and experience of educators will form an information control mechanism. | |||
| Information control can guide teaching and learning. | |||
| Information control can ensure teaching/learning quality. | |||
| Constructs | Items | Factor loadings | CR | AVE | Cronbach's α |
|---|---|---|---|---|---|
| Information | IN1 | 0.682 | 0.899 | 0.547 | 0.897 |
| IN2 | 0.659 | ||||
| IN3 | 0.651 | ||||
| IN4 | 0.648 | ||||
| IN5 | 0.627 | ||||
| IN6 | 0.670 | ||||
| IN7 | 0.708 | ||||
| IN8 | 0.666 | ||||
| IN9 | 0.716 | ||||
| IN10 | 0.684 | ||||
| IN11 | 0.637 | ||||
| Learning outcome | BAS1 | 0.597 | 0.816 | 0.528 | 0.807 |
| BAS2 | 0.670 | ||||
| BAS3 | 0.754 | ||||
| CRE1 | 0.718 | ||||
| CRE2 | 0.621 | ||||
| CRE3 | 0.538 | ||||
| Social media | CHAN1 | 0.660 | 0.899 | 0.572 | 0.895 |
| CHAN2 | 0.624 | ||||
| CHAN3 | 0.597 | ||||
| CHAN4 | 0.588 | ||||
| CHAN5 | 0.568 | ||||
| CHAN6 | 0.630 | ||||
| CHAN7 | 0.674 | ||||
| CHAN8 | 0.683 | ||||
| CHAN9 | 0.646 | ||||
| CHAN10 | 0.624 | ||||
| CHAN11 | 0.619 | ||||
| FUNC1 | 0.580 | ||||
| FUNC2 | 0.554 | ||||
| FUNC3 | 0.593 | ||||
| FUNC4 | 0.488 | ||||
| Structural Differentiation | SD1 | 0.749 | 0.897 | 0.566 | 0.895 |
| SD2 | 0.690 | ||||
| SD3 | 0.707 | ||||
| SD4 | 0.607 | ||||
| SD5 | 0.678 | ||||
| SD6 | 0.612 | ||||
| SD7 | 0.709 | ||||
| SD8 | 0.716 | ||||
| SD9 | 0.687 | ||||
| SD10 | 0.655 |