Literature DB >> 353115

Susceptibility of the major storage protein of the bean, Phaseolus vulgaris L., to in vitro enzymatic hydrolysis.

J Romero, D S Ryan.   

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Year:  1978        PMID： 353115     DOI： 10.1021/jf60218a037

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Peptide Mapping Reveals Considerable Sequence Homology among the Three Polypeptide Subunits of G1 Storage Protein from French Bean Seed.

Authors:  Y Ma; F A Bliss; T C Hall
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

2.  Degradation of the Major Storage Protein of Phaseolus vulgaris during Germination : Role of Endogenous Proteases and Protease Inhibitors.

Authors:  S S Nielsen; I E Liener
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

Review 3.  Starchy legumes in human nutrition, health and culture.

Authors:  R D Phillips
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

4.  Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes.

Authors:  A M Estévez; E Castillo; F Figuerola; E Yáñez
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921
  4 in total

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