Literature DB >> 35306573

Estimation of bioactive peptide content of milk from different species using an in silico method.

Karim Parastouei1, Masoumeh Jabbari2, Fardin Javanmardi3, Meisam Barati4,5, Yaser Mahmoudi6, Sajad Khalili-Moghadam7, Houssein Ahmadi8, Sayed Hossein Davoodi7,9, Amin Mousavi Khaneghah10.   

Abstract

This study assessed the bioactive peptides content of milk from different species, including humans, camel, bovine, buffalo, donkey, sheep, goat, and horse. The highest and lowest concentrations of total digestion-resistant peptides were estimated in sheep and human milk. Donkey milk casein contains a higher angiotensin-converting enzyme (ACE) inhibitory, dipeptidyl peptidase III (DPP-III) inhibitory, DPP-IV inhibitory, and antioxidant peptides. On the other hand, camel whey protein contains the highest ACE-inhibitory peptides. To discover BPs with immunomodulatory and cholesterol-lowering functions, goat milk casein and sheep milk whey protein can be considered, respectively.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Entities:  

Keywords:  Bioactive peptides; In silico; Milk; Quantification

Year:  2022        PMID: 35306573     DOI: 10.1007/s00726-022-03152-6

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  16 in total

1.  In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.

Authors:  Mutamed Ayyash; Ayesha S Al-Dhaheri; Suheir Al Mahadin; Jaleel Kizhakkayil; Aisha Abushelaibi
Journal:  J Dairy Sci       Date:  2017-12-08       Impact factor: 4.034

Review 2.  The molecular basis of the anti-diabetic properties of camel milk.

Authors:  Mohammed Akli Ayoub; Abdul Rasheed Palakkott; Arshida Ashraf; Rabah Iratni
Journal:  Diabetes Res Clin Pract       Date:  2018-11-16       Impact factor: 5.602

3.  IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial.

Authors:  Esther Boelsma; Joris Kloek
Journal:  Nutr J       Date:  2010-11-08       Impact factor: 3.271

Review 4.  Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review.

Authors:  Masoumeh Jabbari; Meisam Barati; Anwar Fathollahi; Fardin Javanmardi; Fatemeh Hemmati; Fariba Farahmand; Parvin Mirmiran; Hassan Eini-Zinab; Amin Mousavi Khaneghah
Journal:  Nutr Cancer       Date:  2020-09-17       Impact factor: 2.900

5.  Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study.

Authors:  Meisam Barati; Masoumeh Jabbari; Farshad Teymoori; Hossein Farhadnejad; Sajad Khalili-Moghadam; Neda Roshanravan; Erfan Mosharkesh; Elham Kazemian; Parvin Mirmiran; Sayed Hossein Davoodi; Fereidoun Azizi
Journal:  Hypertens Res       Date:  2021-07-05       Impact factor: 3.872

6.  An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins.

Authors:  Ecem Akan
Journal:  J Food Sci Technol       Date:  2020-10-12       Impact factor: 3.117

7.  The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study.

Authors:  Masoumeh Jabbari; Meisam Barati; Mahdi Shabani; Elham Kazemian; Sajad Khalili-Moghadam; Fardin Javanmardi; Elaheh Hatami; Reihaneh Zeinalian; Sayed Hossein Davoodi; Bahram Rashidkhani; Shima Jafarzadeh; Elcin Huseyn; Amin Mousavi Khaneghah
Journal:  Nutr Cancer       Date:  2022-01-20       Impact factor: 2.816

Review 8.  Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

Authors:  Imran Taj Khan; Muhammad Nadeem; Muhammad Imran; Rahman Ullah; Muhammad Ajmal; Muhammad Hayat Jaspal
Journal:  Lipids Health Dis       Date:  2019-02-04       Impact factor: 3.876

9.  FermFooDb: A database of bioactive peptides derived from fermented foods.

Authors:  Anita Chaudhary; Sherry Bhalla; Sumeet Patiyal; Gajendra P S Raghava; Girish Sahni
Journal:  Heliyon       Date:  2021-04-08

10.  Effects of whey protein on glycemic control and serum lipoproteins in patients with metabolic syndrome and related conditions: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Elaheh Amirani; Alireza Milajerdi; Željko Reiner; Hamed Mirzaei; Mohammad Ali Mansournia; Zatollah Asemi
Journal:  Lipids Health Dis       Date:  2020-09-21       Impact factor: 3.876

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