Literature DB >> 35306475

High Salt Upregulates Ca2+-Sensing Receptor Expression and Ca2+-Induced Relaxation of Contracted Mesenteric Arteries from Dahl Salt-Sensitive Rats.

Lakeesha E Bridges1, Cicely L Williams1, Emmanuel M Awumey2.   

Abstract

High Ca2+ lowers blood pressure in hypertension, but the mechanism is not clear. The missing link may be the perivascular sensory nerve Ca2+-sensing receptor (CaSR) that mediates a vasodilator system after activation by interstitial Ca2+ Our results show that high salt increased CaSR expression in mesenteric arteries as well as Ca2+ relaxation of contracted mesenteric arteries from salt-sensitive (SS) rats. The CaSR was expressed as a doublet (≈120-150 kDa) in arteries from animals fed a high-salt diet for 1-4 weeks. The higher molecular weight glycosylated protein increased in arteries from SS animals; however, expression of the low molecular mass high-mannose protein decreased over 4 weeks of feeding the diet. In tissues from salt-resistant (SR) rats, the diet decreased CaSR expression after 4 weeks. Ca2+ relaxation of mesenteric arteries under phenylephrine tone increased in SS rats but decreased in arteries from SR rats fed the high-salt diet. Ca2+-activated K+ channels have a larger role in Ca2+ relaxation of arteries in SR than SS rats. The data suggest that high salt epigenetically regulates the receptor at the translational level in vivo and that the in vitro effect of Ca2+ is on receptor trafficking and signaling. In conclusion, upregulated expression of the CaSR in salt sensitivity increased receptor-mediated vascular relaxation. These findings show that CaSR signaling may compensate for changes in the vasculature in salt-sensitive hypertension. SIGNIFICANCE STATEMENT: The perivascular sensory nerve Ca2+-sensing receptor (CaSR) mediates Ca2+ relaxation of isolated mesenteric arteries under tension. This receptor may therefore play a significant role in relaxation of resistance arteries in vivo, thus explaining the blood pressure-lowering effect of dietary Ca2+. The present studies describe the effect of high salt-induced upregulation of the CaSR in salt-sensitive rats and the roles played by Ca2+-activated K+ channels and nitric oxide in Ca2+ responses.
Copyright © 2022 by The American Society for Pharmacology and Experimental Therapeutics.

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Year:  2022        PMID: 35306475      PMCID: PMC9048267          DOI: 10.1124/jpet.121.001034

Source DB:  PubMed          Journal:  J Pharmacol Exp Ther        ISSN: 0022-3565            Impact factor:   4.030


  52 in total

1.  High-calcium vs high-phosphate intake and small artery tone in advanced experimental renal insufficiency.

Authors:  Peeter Kööbi; Tuija I Vehmas; Pasi Jolma; Jarkko Kalliovalkama; Meng Fan; Onni Niemelä; Heikki Saha; Mika Kähönen; Pauli Ylitalo; Jaana Rysä; Heikki Ruskoaho; Ilkka Pörsti
Journal:  Nephrol Dial Transplant       Date:  2006-07-12       Impact factor: 5.992

2.  Dietary calcium alters blood pressure reactivity in spontaneously hypertensive rats.

Authors:  D C Hatton; K E Scrogin; J A Metz; D A McCarron
Journal:  Hypertension       Date:  1989-06       Impact factor: 10.190

3.  Calcium-sensing receptor biosynthesis includes a cotranslational conformational checkpoint and endoplasmic reticulum retention.

Authors:  Alice Cavanaugh; Jennifer McKenna; Ann Stepanchick; Gerda E Breitwieser
Journal:  J Biol Chem       Date:  2010-04-26       Impact factor: 5.157

4.  A role for N-arachidonylethanolamine (anandamide) as the mediator of sensory nerve-dependent Ca2+-induced relaxation.

Authors:  N Ishioka; R D Bukoski
Journal:  J Pharmacol Exp Ther       Date:  1999-04       Impact factor: 4.030

5.  Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Authors:  E Obarzanek; F M Sacks; W M Vollmer; G A Bray; E R Miller; P H Lin; N M Karanja; M M Most-Windhauser; T J Moore; J F Swain; C W Bales; M A Proschan
Journal:  Am J Clin Nutr       Date:  2001-07       Impact factor: 7.045

6.  The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial.

Authors:  P R Conlin; D Chow; E R Miller; L P Svetkey; P H Lin; D W Harsha; T J Moore; F M Sacks; L J Appel
Journal:  Am J Hypertens       Date:  2000-09       Impact factor: 2.689

7.  Blood pressure response to dietary modifications in free-living individuals.

Authors:  Caryl A Nowson; Anthony Worsley; Claire Margerison; Michelle K Jorna; Amanda G Frame; Susan J Torres; Sandra J Godfrey
Journal:  J Nutr       Date:  2004-09       Impact factor: 4.798

8.  Neurohumoral and hemodynamic responses to dietary calcium supplementation in deoxycorticosterone-salt hypertensive dogs.

Authors:  Y Kageyama; E L Bravo
Journal:  Hypertension       Date:  1987-06       Impact factor: 10.190

9.  Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on the pressure-natriuresis relationship.

Authors:  Sachie Akita; Frank M Sacks; Laura P Svetkey; Paul R Conlin; Genjiro Kimura
Journal:  Hypertension       Date:  2003-05-19       Impact factor: 10.190

10.  Protein Kinase C Downregulation Enhanced Extracellular Ca2+-Induced Relaxation of Isolated Mesenteric Arteries from Aged Dahl Salt-Sensitive Rats.

Authors:  Samuel O Odutola; Lakeesha E Bridges; Emmanuel M Awumey
Journal:  J Pharmacol Exp Ther       Date:  2019-06-13       Impact factor: 4.030

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