| Literature DB >> 35305645 |
Cuiping Pang1,2,3, Song Liu1,2,4,5, Guoqiang Zhang6,7,8,9, Jingwen Zhou1,2,4,5, Guocheng Du2,3,4,5, Jianghua Li2,3,4,5.
Abstract
BACKGROUND: Lipoxygenase (LOX) is a non-heme iron containing dioxygenase that is widely used to improve food quality and produce active drug intermediates and biodiesel. Escherichia coli is one of the most widely used host microorganisms for recombinant protein expression; however, its weak extracellular secretion ability precludes its effective production of recombinant proteins into the extracellular environment. To facilitate subsequent characterization and application of LOX, improving its secretion efficiency from E. coli is a major challenge that needs to be solved.Entities:
Keywords: Autolysis; Lipoxygenase; Protein secretion; Signal peptide
Mesh:
Substances:
Year: 2022 PMID: 35305645 PMCID: PMC8933919 DOI: 10.1186/s12934-022-01772-x
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Signal peptides used for LOX secretion
| Signal peptide | Amino acid sequence |
|---|---|
| Nature signal | MKRRSVLLSGVALSGTALA |
| PelB (pectate lyase B) from Erwinia carotovora | MKYLLPTAAAGLLLLAAQPAMA |
| OmpA (outer-membrane protein A) | MKKTAIAIAVALAGFATVAQA |
| PhoA (alkaline phosphatase) | MKQSTIALALLPLLFTPVTKA |
| OmpF (outer-membrane protein F) | MMKRNILAVIVPALLVAGTANA |
| PhoE (outer-membrane pore protein E) | MKKSTLALVVMGIVASASVQA |
| MalE (maltose-binding protein) | MKIKTGARILALSALTTMMFSASALA |
| OmpC (outer-membrane protein C) | MKVKVLSLLVPALLVAGAANA |
| Lpp (murein lipoprotein) | MKATKLVLGAVILGSTLLAG |
| LamB (λ receptor protein) | MMITLRKLPLAVAVAAGVMSAQAMA |
| OmpT (protease VII) | MRAKLLGIVLTTPIAISSFA |
Fig. 1Effect of the signal peptide on the activity (A) and expression level (B) of lipoxygenase (LOX). SDS-PAGE analysis of fermentation broth supernatant (i), intracellular soluble proteins (ii), and intracellular insoluble proteins (iii)
Fig. 2Effect of the surfactants and glycine on cell growth (A), extracellular activity (B), and LOX expression level (C). These substances contained Tween 20, TritonX-100, SDS, and glycine. OD600 represents cell density. Induction time was the time of lysis protein expression after adding arabinose
Fig. 3Different extracellular proteins produced by E. coli autolysis. A Time profile of cell growth after inducing cell lysis of autolytic E. coli that expressed different proteins. B Fermentation broth before and after cell lysis. C Extracellular enzyme activity after cell lysis. The red bar represents the intracellular enzyme activity after sonication. The green bar represents the extracellular enzyme activity by cell autolysis. D The expression level of extracellular protein after cell lysis. Lane 1 represents whole cells fraction; lanes 4 and 7 represent intracellular fraction; lanes 2, 5, and 8 represent fermentation broth supernatant; and lanes 3 and 6 represent cell debris after lysis. The arrow indicates the target protein
Fig. 4Effect of lysis conditions on the extracellular production of LOX in autolytic E. coli. Effect of inducer concentration (A), temperature (C), and induction time (E) on the growth of autolytic E. coli. Effect of inducer concentration (B), temperature (D), and induction time (F) on expression level of LOX in autolytic E. coli
Orthogonal experiment design
| Experiment number | LOX induction time (h) | Induction temperature (°C) | Arabinose concentration (g·L−1)(C) | Blank | Cell density (OD600) |
|---|---|---|---|---|---|
| 1 | 4 | 25 | 0.2 | 0 | 0.332 ± 0.05 |
| 2 | 4 | 30 | 0.6 | 0 | 0.214 ± 0.02 |
| 3 | 4 | 37 | 1.8 | 0 | 0.436 ± 0.04 |
| 4 | 5 | 25 | 0.6 | 0 | 0.302 ± 0.01 |
| 5 | 5 | 30 | 1.8 | 0 | 0.413 ± 0.06 |
| 6 | 5 | 37 | 0.2 | 0 | 1.134 ± 0.08 |
| 7 | 6 | 25 | 1.8 | 0 | 0.201 ± 0.03 |
| 8 | 6 | 30 | 0.2 | 0 | 0.869 ± 0.08 |
| 9 | 6 | 37 | 0.6 | 0 | 1.343 ± 0.09 |
| Km1a | 0.327 | 0.278 | 0.778 | ||
| Km2a | 0.616 | 0.499 | 0.620 | ||
| Km3a | 0.804 | 0.971 | 0.350 | ||
| Smb | 0.477 | 0.693 | 0.428 |
aKmx is the average targeting value of each factor and can be expressed as Kmx = Gmx/kx, where x (x = 1, 2, 3, 4, 5, 6) and m (m = A, B, C) are the level number and the factor, respectively, Gmx is the sum of the targeting indexes of all levels in each factor m, and kx is the total level of the corresponding factor
bThe range of factor Sm is calculated using Sm = max(Kmx) − min(Kmx)
Fig. 5Characterization of cell growth, morphology, and extracellular LOX production in a 5-L fermenter. A Time profile of cell growth and LOX activity during the fermentation. B SDS-PAGE analysis of extracellular LOX in fermentation broth before and after purification. C Cell morphology of autolytic E. coli before and after cell lysis