| Literature DB >> 35303531 |
Chia Siang Kow1, Dinesh Sangarran Ramachandram2, Syed Shahzad Hasan3.
Abstract
We read with interest the narrative review authored by Kiser et al. (2021), which discussed extensively the antioxidant effect and anti-inflammatory effect of sulforaphane, a dietary supplement found in high amounts in cruciferous vegetables that ais orally accessible and well-tolerated. Notably, in their review, the authors also discussed the potential use of sulforaphane in patients with coronavirus disease 2019 (COVID-19). Sulforaphane mediates the inhibitory effect on NLRP3 inflammasome activation and we believe that this could be the main mechanism where sulforaphane is useful for patients with COVID-19.Entities:
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Year: 2022 PMID: 35303531 PMCID: PMC8898664 DOI: 10.1016/j.molimm.2022.03.001
Source DB: PubMed Journal: Mol Immunol ISSN: 0161-5890 Impact factor: 4.407