| Literature DB >> 35299764 |
Zhonghui Jiang1,2, Hua Qu1,2, Gongyu Lin1,2,3, Dazhuo Shi1,2, Keji Chen1,2, Zhuye Gao1,2.
Abstract
Background: Patients with metabolic syndrome (MetS) have increased cardiovascular risk. Capsaicin (CAP) has been shown to reduce lipids, but efficacy for patients with MetS is unknown.Entities:
Keywords: capsaicin; lipid levels; meta-analysis; metabolic syndrome; randomized controlled trials
Year: 2022 PMID: 35299764 PMCID: PMC8923259 DOI: 10.3389/fnut.2022.812294
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1PRISMA 2009 flow diagram for study selection process.
Characteristics of included capsaicin RCTs for MetS.
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| Arent et al. ( | 18/18 | Overweight men | 18–50 | METABO (4 capsules/d)/Placebo | 8 | TC, LDL-C, HDL-C, TG |
| Arent et al. ( | 18/18 | Overweight women | 18–50 | METABO (4 capsules/d)/Placebo | 8 | TC, LDL-C, HDL-C, TG |
| Cha et al. ( | 30/30 | Overweight subjects | 19–65 | KCJ (3,200 mg/d)/Placebo | 12 | TC, LDL-C, HDL-C, TG |
| Lejeune et al. ( | 40/47 | Overweight subjects | 18–60 | Capsaicin (135 mg/d)/Placebo | 13 | TG |
| Lopez et al. ( | 27/18 | Overweight subjects | 21–45 | METABO (4 capsules/d)/Placebo | 8 | TC, LDL-C, HDL-C, TG |
| Taghizadeh et al. ( | 25/25 | Overweight women | 18–50 | Capsaicin (25 mg/d)/Placebo | 8 | TC, LDL-C, HDL-C, TG |
| Urbina et al. ( | 27/28 | Overweight subjects | 18–56 | Capsaicinoid (2 mg/d)/Placebo | 12 | LDL-C, HDL-C, TG |
| Urbina et al. ( | 22/28 | Overweight subjects | 18–56 | Capsaicinoid (4 mg/d)/Placebo | 12 | LDL-C, HDL-C, TG |
| Yuan et al. ( | 20/22 | Women with gestational diabetes mellitus | (31.1 ± 4.4)/ | Capsaicin (5 mg/d)/Placebo | 4 | TC, LDL-C, HDL-C, TG |
RCTs, randomized controlled trials; MetS, metabolic syndrome; T/C, treatment/control; METABO, consisted of raspberry ketone, caffeine, capsaicin, garlic organosulfur compounds, gingerols, shogaols, Citrus aurantium and related alkaloids, B vitamins, and chromium; KCJ, a fermented soybean-based red pepper paste, containing powdered red pepper 11.9g; TC, total cholesterol; LDL-C, low-density lipoprotein-cholesterol; HDL-C, high-density lipoprotein-cholesterol; TG, triglycerides.
Figure 2Graph of bias risk assessment for included studies by the Cochrane Collaboration's tool. (A) Risk of bias graph. (B) Risk of bias summary.
Figure 3Forest plot for lipid levels: capsaicin vs. placebo (random-effect model). (A) Funnel plot for total cholesterol (TC). (B) Funnel plot for triglycerides (TG). (C) Funnel plot for high-density lipoprotein cholesterol (HDL-C). (D) Funnel plot for low-density lipoprotein cholesterol (LDL-C).
Figure 4Sensitivity analysis. (A) Total cholesterol (TC). (B) Triglycerides (TG). (C) High-density lipoprotein cholesterol (HDL-C). (D) Low-density lipoprotein cholesterol (LDL-C).
Figure 5Results of subgroup analysis. (A,E,I,M) Effect of capsaicin (CAP) on total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), and low density lipoprotein cholesterol (LDL-C) in different races. (B,F,J,N) Effect of CAP on TC, TG, HDL-C and LDL-C in different genders. (C,G,K,O) Effect of dose of CAP on TC, TG, HDL-C and LDL-C. (D,H,L,P) Effect of duration of CAP intervention on TC, TG, HDL-C and LDL-C. WMD, weighted mean difference.
Figure 6Publication bias. (A) Funnel plot for total cholesterol (TC). (B) Begg' test for TC. (C) Egger test for TC. (D) Funnel plot for triglycerides (TG). (E) Begg' test for TG. (F) Egger test for TG. (G) Funnel plot for high-density lipoprotein cholesterol (HDL-C). (H) Begg' test for HDL-C. (I) Egger test for HDL-C. (J) Funnel plot for low-density lipoprotein cholesterol (LDL-C). (K) Begg' test for LDL-C. (L) Egger test for LDL-C.