Literature DB >> 35293779

Enzymatic Verification and Comparative Analysis of Carrageenan Metabolism Pathways in Marine Bacterium Flavobacterium algicola.

Chengcheng Jiang1, Hong Jiang1, Tianyu Zhang1, Zewei Lu1, Xiangzhao Mao1,2.   

Abstract

Marine bacteria usually contain polysaccharide utilization loci (PUL) for metabolizing red algae polysaccharides. They are of great significance in the carbon cycle of the marine ecosystem, as well as in supporting marine heterotrophic bacterial growth. Here, we described the whole κ-carrageenan (KC), ι-carrageenan (IC), and partial λ-carrageenan (LC) catabolic pathways in a marine Gram-negative bacterium, Flavobacterium algicola, which is involved carrageenan polysaccharide hydrolases, oligosaccharide sulfatases, oligosaccharide glycosidases, and the 3,6-anhydro-d-galactose (d-AHG) utilization-related enzymes harbored in the carrageenan-specific PUL. In the pathways, the KC and IC were hydrolyzed into 4-sugar-unit oligomers by specific glycoside hydrolases. Then, the multifunctional G4S sulfatases would remove their nonreducing ends' G4S sulfate groups, while the ι-neocarratetrose (Nι4) product would further lose the nonreducing end of its DA2S group. Furthermore, the neocarrageenan oligosaccharides (NCOSs) with no G4S and DA2S groups in their nonreducing ends would completely be decomposed into d-Gal and d-AHG. Finally, the released d-AHG would enter the cytoplasmic four-step enzymatic process, and an l-rhamnose-H+ transporter (RhaT) was preliminarily verified for the function for transportation of d-AHG. Moreover, comparative analysis with the reported carrageenan metabolism pathways further implied the diversity of microbial systems for utilizing the red algae carrageenan. IMPORTANCE Carrageenan is the main polysaccharide of red macroalgae and is composed of d-AHG and d-Gal. The carrageenan PUL (CarPUL)-encoded enzymes exist in many marine bacteria for decomposing carrageenan to provide self-growth. Here, the related enzymes in Flavobacterium algicola for metabolizing carrageenan were characterized for describing the catabolic pathways, notably, although the specific polysaccharide hydrolases existed that were like previous studies. A multifunctional G4S sulfatase also existed, which was devoted to the removal of G4S or G2S sulfate groups from three kinds of NCOSs. Additionally, the transformation of three types of carrageenans into two monomers, d-Gal and d-AHG, occurred outside the cell with no periplasmic reactions that existed in previously reported pathways. These results help to clarify the diversity of marine bacteria using macroalgae polysaccharides.

Entities:  

Keywords:  Flavobacterium algicola; polysaccharide utilization loci; polysaccharides; red algae

Mesh:

Substances:

Year:  2022        PMID: 35293779      PMCID: PMC9004390          DOI: 10.1128/aem.00256-22

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   5.005


  30 in total

1.  Evidence for non-selective preservation of organic matter in sinking marine particles.

Authors:  J I Hedges; J A Baldock; Y Gélinas; C Lee; M Peterson; S G Wakeham
Journal:  Nature       Date:  2001-02-15       Impact factor: 49.962

Review 2.  Learning from microbial strategies for polysaccharide degradation.

Authors:  Glyn R Hemsworth; Guillaume Déjean; Gideon J Davies; Harry Brumer
Journal:  Biochem Soc Trans       Date:  2016-02       Impact factor: 5.407

3.  Evidence for a common structural pattern in the polysaccharide sulphates of the Rhodophyceae.

Authors:  N S Anderson; T C Dolan; D A Rees
Journal:  Nature       Date:  1965-03-13       Impact factor: 49.962

4.  Truncation of κ‑carrageenase for higher κ‑carrageenan oligosaccharides yield with improved enzymatic characteristics.

Authors:  Yajiao Zhang; Bin Lang; Deyang Zeng; Zhihua Li; Jie Yang; Renxiang Yan; Xinqi Xu; Juan Lin
Journal:  Int J Biol Macromol       Date:  2019-02-19       Impact factor: 6.953

5.  Cloning and characterization of a new cold-adapted and thermo-tolerant ι-carrageenase from marine bacterium Flavobacterium sp. YS-80-122.

Authors:  Shangyong Li; Jianhua Hao; Mi Sun
Journal:  Int J Biol Macromol       Date:  2017-04-20       Impact factor: 6.953

Review 6.  Insight into carrageenases: major review of sources, category, property, purification method, structure, and applications.

Authors:  Benwei Zhu; Fang Ni; Yun Sun; Xianyu Zhu; Heng Yin; Zhong Yao; Yuguang Du
Journal:  Crit Rev Biotechnol       Date:  2018-05-15       Impact factor: 8.429

7.  Flavobacterium algicola sp. nov., isolated from marine algae.

Authors:  Mika Miyashita; Shuki Fujimura; Yasuyoshi Nakagawa; Makoto Nishizawa; Noboru Tomizuka; Tomoyuki Nakagawa; Junichi Nakagawa
Journal:  Int J Syst Evol Microbiol       Date:  2009-08-03       Impact factor: 2.747

8.  Cloning, expression and characterization of a ι-carrageenase from marine bacterium Wenyingzhuangia fucanilytica: A biocatalyst for producing ι-carrageenan oligosaccharides.

Authors:  Jingjing Shen; Yaoguang Chang; Shujun Dong; Feng Chen
Journal:  J Biotechnol       Date:  2017-07-29       Impact factor: 3.307

9.  Cloning, expression and characterization of a new ι-carrageenase from marine bacterium, Cellulophaga sp.

Authors:  Su Ma; Yu-Long Tan; Wen-Gong Yu; Feng Han
Journal:  Biotechnol Lett       Date:  2013-05-21       Impact factor: 2.461

10.  A Novel Enzyme Portfolio for Red Algal Polysaccharide Degradation in the Marine Bacterium Paraglaciecola hydrolytica S66T Encoded in a Sizeable Polysaccharide Utilization Locus.

Authors:  Mikkel Schultz-Johansen; Pernille K Bech; Rosanna C Hennessy; Mikkel A Glaring; Tristan Barbeyron; Mirjam Czjzek; Peter Stougaard
Journal:  Front Microbiol       Date:  2018-05-03       Impact factor: 5.640

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  2 in total

1.  A Novel Carrageenan Metabolic Pathway in Flavobacterium algicola.

Authors:  Chengcheng Jiang; Tianyu Zhang; Qiuyang Li; Hong Jiang; Xiangzhao Mao
Journal:  Appl Environ Microbiol       Date:  2022-08-29       Impact factor: 5.005

2.  Expression and Biochemical Characterization of a Novel Fucoidanase from Flavobacteriumalgicola with the Principal Product of Fucoidan-Derived Disaccharide.

Authors:  Yanjun Qiu; Hong Jiang; Yueyang Dong; Yongzhen Wang; Hamed I Hamouda; Mohamed A Balah; Xiangzhao Mao
Journal:  Foods       Date:  2022-04-01
  2 in total

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