| Literature DB >> 35291924 |
Lena Trinh1, Karin G Stenkula2, Lars E Olsson1,3, Jonas Svensson1,4, Pernilla Peterson1,4, Louise Bennet5,6, Sven Månsson1,3.
Abstract
Middle Eastern immigrants are at high-risk for insulin resistance. Fatty acid composition (FAC) plays an important role in the development of insulin resistance but has not been investigated in people of Middle Eastern ancestry. Here, the aim was to assess the FAC in visceral and subcutaneous adipose tissue (VAT and SAT) in healthy Iraqi- and Swedish-born men using a magnetic resonance imaging (MRI) method.This case-control study included 23 Iraqi- and 15 Swedish-born middle-aged men, without cardiometabolic disease. Using multi-echo MRI of the abdomen, the fractions of saturated, monounsaturated, and polyunsaturated fatty acids (fSFA, fMUFA, and fPUFA) were estimated in VAT and SAT. SAT was further analyzed in deep and superficial compartments (dSAT and sSAT).In all depots, fPUFA was significantly higher and fSFA significantly lower in Iraqi men, independently of age and BMI. In both Iraqi- and Swedish-born men, higher fPUFA and lower fMUFA were found in sSAT vs. dSAT. Among Iraqi men only, higher fPUFA and lower fMUFA were found in SAT vs. VAT.Iraqi-born men presented a more favorable abdominal FAC compared to Swedish-born men. This MRI method also revealed different FACs in different abdominal depots. Our results may reflect a beneficial FAC in Middle Eastern immigrants.Entities:
Keywords: Adipose tissue composition; MRI; cardiometabolic disease; migration; water-fat imaging
Mesh:
Substances:
Year: 2022 PMID: 35291924 PMCID: PMC8928862 DOI: 10.1080/21623945.2022.2042963
Source DB: PubMed Journal: Adipocyte ISSN: 2162-3945 Impact factor: 4.534
Figure 1.Flowchart for invited and included study participants.
Summary of age, anthropometric measures, blood pressure, dietary habits and blood sample analyses for the subject groups. Values are presented as mean (range), except for the dietary habits. p-values for the differences between the groups were calculated using an unpaired two-sample t-test
| Iraqi-born | Swedish-born | p-value (difference) | |
|---|---|---|---|
| Age (years) | 49.2 (36–69) | 51.8 (37–71) | 0.5 |
| BMI (kg/m2) | 26.9 (23.9–29.8) | 25.7 (22.7–29.2) | 0.07 |
| Systolic blood pressure (mmHg) | 115 (98–131) | 128 (102–160) | 0.01 |
| Diastolic blood pressure (mmHg) | 67 (58–79) | 72 (57–89) | 0.1 |
| Waist-hip ratio | 0.96 (0.87–1.05) | 0.94 (0.84–1.06) | 0.26 |
| Diet score (points) | 8.3 (2–15) | 8.8 (4–13) | 0.67 |
| Proportion with unhealthy dietary habitsb (%) | 57.7% (n = 15) | 56.3% (n = 9) | 0.89 a |
| Prefer butter from oil in cooking (%) | 3.8% (n = 1) | 50% (n = 8) | <0.001 |
| Consumption of food twice weekly or more, containing animal fat (%) | 19.2% (n = 5) | 68.8% (n = 11) | 0.002a |
| Triglyceride, blood (mmol/L) | 1.5 (0.5–3.2) | 1.0 (0.6–2.0) | 0.06 |
| Fat-% | 25.0% (20.4–31.2) | 22.8% (8.6–28.7) | 0.1 |
| Fat mass (kg) | 20.0 (15–27) | 19.0 (6.7–26.9) | 0.5 |
| Blood glucose (mmol/L) | 5.7 (4.9–7.2) | 5.8 (5.2–6.5) | 0.7 |
| Cholesterol (mmol/L) | 4.9 (1.6–6.8) | 4.9 (3.3–5.8) | 0.9 |
| High density Lipoproteins (HDL) (mmol/L) | 1.1 (0.8–1.6) | 1.5 (0.9–2.4) | 0.002 |
| Low density lipoproteins (LDL) (mmol/L) | 3.7 (2.5–5.7) | 3.4 (2.0–4.3) | 0.3 |
Figure 2.An example MR spectrum of subcutaneous adipose tissue with the corresponding fat resonance groups (a-h).
An eight-resonance fat model, with resonance groups (A-H) and the corresponding chemical shifts and amplitudes. The amplitudes are modified versions of the ones introduced by Hamilton et al. [18] to implement a fixed chain length value of 17.3 [27]. ndb = number of double bonds, nmidb = number of methylene-interrupted double bonds
| Resonance group | Chemical shift (ppm) | Assignment | Theoretical amplitudes |
|---|---|---|---|
| A | 5.28 | -C | 2 |
| Water | 4.7 | – | |
| B | 4.22 | -C | 4 |
| C | 2.75 | -CH = CH-C | 2 |
| D | 2.25 | -CO-C | 6 |
| E | 2.02 | -C | 4( |
| F | 1.57 | -CO-CH2-C | 6 |
| G | 1.30 | -(C | 79.8–8 |
| H | 0.90 | -(CH2)n-C | 9 |
Figure 3.A) Example of a subcutaneous mask (Orange), outlined using a region-growing algorithm [39], and a visceral depot mask (purple), outlined manually to avoid the spinal area. b) Example of sSAT (pink) and dSAT (blue) masks, manually separated using SAT ROIs. Only posterior adipose tissue was included in the estimation of dSAT and sSAT FAC due to difficulties to separate anterior dSAT and sSAT.
Figure 5.Examples of estimated fSFA, fMUFA, and fPUFA maps of a) an Iraqi-born and b) a Swedish-born man. Especially the fSFA and fPUFA are visibly different in the two persons. The estimated maps have been masked so that only voxels within the subcutaneous and visceral masks (Figure 2), with fat fraction between 0.9 and 1.1, and T2* >20 ms are shown. The two white arrows mark areas where a, presumably artefactual, spatial gradient is visible in the frequency encoding direction.
Median of the estimated fractions of saturated, monounsaturated, and polyunsaturated fatty acids (fSFA, fMUFA, fPUFA), number of double bonds (ndb), and number of methylene-interrupted double bonds (nmidb) with corresponding interquartile ranges, in SAT, VAT, dSAT and sSAT. The differences between the Iraqi-born and Swedish-born men and the corresponding p-values are also presented
| Swedish-born | Iraqi-born | Difference | |||
|---|---|---|---|---|---|
| Depot | Median (interquartile range) | Median (range) | p-value | ||
| SAT | 0.350 (0.332–0.369) | 0.308 (0.284–0.324) | −0.042 | <0.001 | |
| 0.569 (0.539–0.596) | 0.540 (0.507–0.554) | −0.029 | 0.02 | ||
| 0.085 (0.066–0.111) | 0.160 (0.143–0.186) | 0.075 | <0.001 | ||
| 2.24 (2.08–2.33) | 2.56 (2.52–2.63) | 0.33 | <0.001 | ||
| 0.26 (0.20–0.33) | 0.48 (0.43–0.56) | 0.22 | <0.001 | ||
| VAT | 0.340 (0.322–0.374) | 0.304 (0.286–0.315) | −0.036 | <0.001 | |
| 0.588 (0.552–0.613) | 0.568 (0.525–0.582) | −0.021 | 0.09 | ||
| 0.073 (0.059–0.084) | 0.131 (0.116–0.153) | 0.058 | <0.001 | ||
| 2.20 (2.09–2.27) | 2.49 (2.42–2.61) | 0.29 | <0.001 | ||
| 0.22 (0.18–0.25) | 0.39 (0.35–0.46) | 0.17 | <0.001 | ||
| dSAT | 0.352 (0.332–0.378) | 0.299 (0.291–0.320) | −0.053 | <0.001 | |
| 0.581 (0.537–0.599) | 0.548 (0.524–0.559) | −0.034 | 0.09 | ||
| 0.074 (0.062–0.088) | 0.148 (0.141–0.176) | 0.074 | <0.001 | ||
| 2.14 (2.03–0.2.26) | 2.56 (2.49–2.63) | 0.42 | 0.004 | ||
| 0.22 (0.19–0.26) | 0.44 (0.42–0.53) | 0.22 | 0.004 | ||
| sSAT | 0.348 (0.327–0.367) | 0.302 (0.280–0.312) | −0.046 | <0.001 | |
| 0.558 (0.515–0.585) | 0.512 (0.484–0.541) | −0.046 | 0.04 | ||
| 0.102 (0.070–0.131) | 0.179 (0.161–0.226) | 0.077 | <0.001 | ||
| 2.27 (2.16–2.34) | 2.64 (2.56–2.75) | 0.37 | 0.004 | ||
| 0.31 (0.21–0.39) | 0.54 (0.58–0.68) | 0.23 | 0.01 |
Associations between fractions of saturated, monounsaturated, and polyunsaturated fatty acids (fSFA, fMUFA, fPUFA) and the parameters listed in Table 1 (anthropometric measures, blood pressure, blood sample analyses, and dietary habits), obtained from a multiple linear regression model. Only predictor variables with significant contributions to the linear model are listed
| Response variable | R2 | p-value (vs. constant model) | Predictor variables | Beta | p-value |
|---|---|---|---|---|---|
| 0.46 | <0.001 | Diet score Animal fat | 0.48 | 0.002 | |
| 0.11 | 0.039 | Unhealthy diet | 0.37 | 0.039 | |
| 0.18 | 0.010 | Animal fat | –0.44 | 0.010 | |
| 0.30 | 0.003 | Diet score | 0.40 | 0.021 | |
| 0.19 | 0.010 | Unhealthy diet | 0.47 | 0.010 | |
| 0.19 | 0.010 | Systolic blood pressure | –0.46 | 0.010 |
Figure 4.Boxplot of the estimated fSFA, fMUFA, and fPUFA of VAT, SAT, sSAT, and dSAT. Significantly lower fSFA and higher fPUFA were found in all the investigated adipose tissue depots of Iraqi-born men compared to the corresponding depot of Swedish-born men. In the case of fMUFA, lower relative amounts were found in SAT and sSAT of the Iraqi-born men while no difference was found in VAT and dSAT. Comparing VAT and SAT instead, no differences were found between VAT and SAT of Swedish-born men while among the Iraqi-born men, significant differences were found in all parameters except fSFA. In the case of comparing sSAT and dSAT, significant differences were found in parameters of both subject groups except for fSFA among the Iraqi-born men.