| Literature DB >> 35291435 |
Banafsheh Sadat Tabaei1,2, Seyedeh Neda Mousavi1,3, Aliasghar Rahimian4, Hadi Rostamkhani2, Ali Awsat Mellati1,2, Maryam Jameshorani1.
Abstract
Background: Negative effects of statins on glucose metabolism have been reported. The present study aimed to investigate the effects of co-administration of vitamin E and atorvastatin on glycemic control in hyperlipidemic patients with type 2 diabetes mellitus (T2DM).Entities:
Keywords: Atorvastatin; Diabetes mellitus; Insulin resistance; Peroxisome proliferator-activated receptors; Vitamin E
Mesh:
Substances:
Year: 2022 PMID: 35291435 PMCID: PMC8919307 DOI: 10.30476/ijms.2021.89102.1981
Source DB: PubMed Journal: Iran J Med Sci ISSN: 0253-0716
Figure 1The CONSORT diagram shows the allocation process throughout the trial.
Dietary information of the atorvastatin with the placebo group in comparison with the atorvastatin with vitamin E supplemented group
| Dietary intake | A+P (mean±SE) | P value | A+E (mean±SE) | P value | P value | ||
|---|---|---|---|---|---|---|---|
| Pre-intervention | Post-intervention | Pre-intervention | Post-intervention | ||||
| Total Energy (Kcal) | 1960.12±210.55 | 1870.14±206.26 | 0.320 | 1917.01±312.15 | 1887.04±428.62 | 0.601 | 0.743 |
| Total protein (g/day) | 65.54±10.12 | 66.50±9.82 | 0.651 | 64.53±13.85 | 66.86±12.71 | 0.750 | 0.502 |
| Total carbohydrate (g/day) | 265.34±25.82 | 250.21±27.83 | 0.584 | 269.91±23.90 | 260.31±19.64 | 0.454 | 0.691 |
| Total fat (g/day) | 70.33±11.54 | 66.72±12.65 | 0.420 | 64.72±12.54 | 63.93±16.38 | 0.414 | 0.203 |
| Cholesterol (mg/day) | 143.73±22.96 | 141.63±22.00 | 0.209 | 145.74±35.45 | 144.42±74.73 | 0.409 | 0.663 |
| SFA (g/day) | 17.54±5.30 | 16.92±4.14 | 0.509 | 16.63±6.60 | 16.12±5.44 | 0.801 | 0.200 |
| PUFA (g/day) | 31.33±8.80 | 32.53±4.11 | 0.811 | 34.24±8.73 | 35.65±7.61 | 0.332 | 0.927 |
| MUFA (g/day) | 23.81±5.00 | 23.11±3.42 | 0.211 | 23.36±5.34 | 24.00±4.62 | 0.001 | 0.005 |
| Fiber (g/day) | 11.32±3.00 | 12.41±2.51 | 0.760 | 12.82±2.11 | 12.54±2.35 | 0.601 | 0.805 |
| Vitamin E (mg/day) | 2.66±1.00 | 2.43±1.36 | 0.616 | 2.55±0.80 | 2.92±1.15 | 0.545 | <0.001 |
SFA: Saturated fatty acid, PUFA: Polyunsaturated fatty acid, MUFA: Monounsaturated fatty acid.
Independent sample t test to show between-group differences post-intervention;
Paired sample t test to show within-group differences between pre- and post-intervention in each group; P<0.05 is considered statistically significant.
Patient characteristics at baseline in the atorvastatin with placebo and atorvastatin with vitamin E groups
| Variable | Group | P value | ||
|---|---|---|---|---|
| A+P (mean±SE) | A+E (mean±SE) | |||
| Age (year) | 50.65±1.12 | 50.43±1.44 | 0.922 | |
| Duration of T2DM (year) | 4.71±1.30 | 5.82±1.32 | 0.562 | |
| Energy (kcal) | 1960.12±210.55 | 1917.01±312.15 | 0.591 | |
| PA (%) | Low | 59.94% | 61.59% | 0.405 |
| Moderate | 40.06% | 38.41% | ||
| BMI (Kg/m2) | 27.11±0.90 | 26.83±0.50 | 0.601 | |
| WHR | 0.97±0.01 | 0.96±0.01 | 0.644 | |
| FBS (mg/dL) | 177.42±19.64 | 154.80±15.24 | 0.372 | |
| 2hPG (mg/dL) | 254.58±31.95 | 263.72±31.25 | 0.840 | |
| HbA1c (%) | 7.63±0.42 | 7.37±0.40 | 0.673 | |
| HDL cholesterol (mg/dL) | 46.91±4.34 | 48.70±3.16 | 0.746 | |
| LDL cholesterol (mg/dL) | 101.50±7.22 | 98.16±7.70 | 0.759 | |
| TC (mg/dL) | 204.95±16.02 | 201.21±11.92 | 0.850 | |
| TG (mg/dL) | 192.11±25.90 | 206.03±20.34 | 0.681 | |
| Insulin (µU/L) | 10.55±2.71 | 12.56±2.54 | 0.602 | |
| HOMA-IR | 4.91±1.62 | 4.55±0.93 | 0.822 | |
| PPAR-γ | 1 | 1.02±0.11 | 0.855 | |
| Vitamin E (mg/L) | 9.03±0.62 | 9.50±1.23 | 0.712 | |
WHR: Waist-to-hip ratio, FBS: Fasting blood sugar, 2hPG: 2-hour plasma glucose, HbA1c: Glycosylated hemoglobin, TC: Total cholesterol, TG: Triglyceride, PPAR-γ: Peroxisome proliferator-activated receptor, A+P: Atorvastatin with placebo, A+E: Atorvastatin with vitamin E; Quantitative variables were compared using the independent sample t test. Categorical variables were assessed using the Chi square test. P<0.05 is considered statistically significant.
Anthropometric and biochemical measurements at baseline and week 12
| Variable | A+P (mean±SE) | A+E (mean±SE) | P value | P value | P value | ||
|---|---|---|---|---|---|---|---|
| Baseline | Week 12 | Baseline | Week 12 | ||||
| Energy (Kcal) | 1960.12±210.55 | 1870.14±206.26 | 1917.01±312.15 | 1887.04±428.62 | 0.743 | 0.320 | 0.601 |
| BMI (Kg/m2) | 27.11±0.90 | 26.83±0.81 | 26.83±0.50 | 26.54±0.52 | 0.825 | 0.261 | 0.223 |
| WHR | 0.97±0.01 | 0.96±0.01 | 0.96±0.01 | 0.95±0.1 | 0.900 | 0.281 | 0.364 |
| FBS (mg/dL) | 177.42±19.64 | 152.00±11.61 | 154.80±15.24 | 134.37±8.15 | 0.233 | 0.081 | 0.202 |
| 2hPG (mg/dL) | 254.58±31.95 | 222.70±32.94 | 263.72±31.25 | 177.13±26.50 | 0.310 | 0.093 | 0.041 |
| HbA1c (%) | 7.63±0.42 | 7.35±0.44 | 7.37±0.40 | 6.76±0.26 | 0.234 | 0.161 | 0.043 |
| HDL-C (mg/dL) | 46.91±4.34 | 50.42±3.47 | 48.70±3.16 | 50.67±4.21 | 0.972 | 0.189 | 0.661 |
| LDL-C (mg/dL) | 101.50±7.22 | 78.56±5.14 | 98.16±7.70 | 80.23±3.84 | 0.804 | 0.006 | 0.033 |
| TC (mg/dL) | 204.95±16.02 | 174.15±16.90 | 201.21±11.92 | 168.09±4.81 | 0.742 | 0.058 | 0.011 |
| TG (mg/dL) | 192.11±25.90 | 170.33±3.35 | 206.03±20.34 | 151.04±20.90 | 0.543 | 0.354 | 0.026 |
| Insulin (µU/L) | 10.55±2.71 | 9.95±2.50 | 12.56±2.54 | 6.07±1.42 | 0.201 | 0.155 | 0.001 |
| HOMA-IR | 4.91±1.62 | 3.90±1.23 | 4.55±0.93 | 2.02±0.49 | 0.157 | 0.081 | 0.001 |
| PPAR-γ | 1 | 2.95±0.27 | 1.02±0.11 | 5.35±0.54 | 0.001 | <0.001 | <0.001 |
| Vitamin E (mg/L) | 9.03±0.62 | 7.89±1.02 | 9.50±1.23 | 15.90±1.36 | <0.001 | 0.312 | <0.001 |
WHR: Waist-to-hip ratio, FBS: Fasting blood sugar, 2hPG: 2-hour plasma glucose, HbA1c: Glycosylated hemoglobin, TC: Total cholesterol, TG: Triglyceride, PPAR-γ: Peroxisome proliferator-activated receptor, A+P: Atorvastatin with placebo, A+E: Atorvastatin with vitamin E;
Independent sample t test values to show the differences between the two studied groups after 12 weeks;
Paired sample t test to show differences in the A+P group at baseline and after 12 weeks;
Paired sample t test to show differences in the A+E group at baseline and after 12 weeks; P<0.05 is considered statistically significant.
Mean changes between treatment groups at baseline and after 12 weeks
| Variable | A+P (mean±SD) | A+E (mean±SD) | P value |
|---|---|---|---|
| BMI (Kg/m2) | -0.21±0.17 | -0.63±0.11 | 0.061 |
| WHR | -0.005±0.004 | 0.003±0.002 | 0.153 |
| FBS (mg/dL) | -25.41±13.12 | -20±15 | 0.810 |
| 2hPG (mg/dL) | -31.84±17.23 | -86.65±37 | 0.243 |
| HbA1c (%) | -0.24±0.16 | -0.64±0.27 | 0.230 |
| HDL cholesterol (mg/dL) | 3.57±2.41 | 1.96±4.14 | 0.730 |
| LDL cholesterol (mg/dL) | -23±6.42 | -17.96±7.14 | 0.612 |
| TC (mg/dL) | -30.94±14 | -33.21±10.61 | 0.889 |
| TG (mg/dL) | -21.84±22.13 | -55±19.85 | 0.315 |
| Insulin (µU/L) | -0.55±0.35 | -6.51±1.32 | <0.001 |
| HOMA-IR | -1.01±0.52 | -2.53±0.45 | 0.042 |
| PPAR-γ | 1.94±0.27 | 4.33±0.55 | 0.001 |
| Vitamin E (mg/L) | -1.15±1.05 | 6.46±1.13 | <0.001 |
WHR: Waist-to-hip ratio, FBS: Fasting blood sugar, 2hPG: 2-hour plasma glucose, HbA1c: Glycosylated hemoglobin, TC: Total cholesterol, TG: Triglyceride, PPAR-γ: Peroxisome proliferator-activated receptor, A+P: Atorvastatin with placebo, A+E: Atorvastatin with vitamin E;
ANCOVA with baseline values as a covariate for the A+E group relative to the A+P group; P<0.05 is considered statistically significant.