Literature DB >> 3528431

History of promotion of vegetable cereal diets.

D A Roe.   

Abstract

Vegetarian regimes have been advocated since the eighteenth century by men and women in search of physical and spiritual health. Vegetarian theorists who professed to follow the tenets of the ancient philosopher Pythagoras believed that the diet should be part of an ascetic lifestyle. Others who promoted vegetarianism did so to symbolize their commitment to health and social reform. In the 1830s vegetarians in the United States, particularly Sylvester Graham and his followers, preached that special foods, mainly coarse whole meal breads, had particular virtues and were indeed the earliest health foods. Nutritional ideas and products that are the outcomes of the early vegetarian movement include a commitment to high fiber diets, the popularity of breakfast cereals, and the graham cracker.

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Year:  1986        PMID: 3528431     DOI: 10.1093/jn/116.7.1355

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

Review 1.  Whole grain intake and cardiovascular disease: a review.

Authors:  David R Jacobs; Daniel D Gallaher
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 2.  Health benefits of fruits and vegetables.

Authors:  Joanne L Slavin; Beate Lloyd
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

Review 3.  Dietary issues inpatients face with being vegetarian: an integrative review.

Authors:  Julie A Potter-Dunlop; Alice M Tse
Journal:  Holist Nurs Pract       Date:  2012 Jan-Feb       Impact factor: 1.000

  3 in total

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