| Literature DB >> 35282386 |
Jim Gaffney1, Dejene Girma2, Ndjido Ardo Kane3, Victor Llaca4, Emma Mace5, Nigel Taylor6, Redeat Tibebu7.
Abstract
Severe price spikes of the major grain commodities and rapid expansion of cultivated area in the past two decades are symptoms of a severely stressed global food supply. Scientific discovery and improved agricultural productivity are needed and are enabled by unencumbered access to, and use of, genetic sequence data. In the same way the world witnessed rapid development of vaccines for COVID-19, genetic sequence data afford enormous opportunities to improve crop production. In addition to an enabling regulatory environment that allowed for the sharing of genetic sequence data, robust funding fostered the rapid development of coronavirus diagnostics and COVID-19 vaccines. A similar level of commitment, collaboration, and cooperation is needed for agriculture.Entities:
Keywords: Agricultural research and development investment; COVID19 vaccine; Genetic sequence data; Nucleotide sequence; Regulatory harmonization; Science-based decision-making
Year: 2022 PMID: 35282386 PMCID: PMC8901168 DOI: 10.1016/j.gfs.2022.100619
Source DB: PubMed Journal: Glob Food Sec
Fig. 1Access to and use of genetic sequence data from highly diverse germplasm creates opportunities for conservation of biodiversity and innovation for biotic and abiotic stress management.
Fig. 2Flowering in cassava plants, shown in this photo, is inconsistent and male and female flowering is often not synchronized, thus preventing breeders from making crosses. Sharing of genetic sequence data has helped the global cassava research community identify control mechanisms which improve synchrony of flowering, giving breeders greater opportunities for yield and quality improvements.