| Literature DB >> 35281905 |
Nuoyan Wang1, Jing Luo1, Fei Deng1, Yasi Huang1, Hong Zhou1.
Abstract
After the first aminoglycoside antibiotic streptomycin being applied in clinical practice in the mid-1940s, aminoglycoside antibiotics (AGAs) are widely used to treat clinical bacterial infections and bacterial resistance to AGAs is increasing. The bacterial resistance to AGAs is owed to aminoglycoside modifying enzyme modification, active efflux pump gene overexpression and 16S rRNA ribosomal subunit methylation, leading to modification of AGAs' structures and decreased concentration of drugs within bacteria. As AGAs's side effects and bacterial resistance, the development of AGAs is time-consuming and difficult. Because bacterial resistance may occur in a short time after application in clinical practice, it was found that the antibacterial effect of the combination was not only better than that of AGAs alone but also reduce the dosage of antibiotics, thereby reducing the occurrence of side effects. This article reviews the clinical use of AGAs, the antibacterial mechanisms, the molecular mechanisms of bacterial resistance, and especially focuses a recent development of the combination of AGAs with other drugs to exert a synergistic antibacterial effect to provide a new strategy to overcome bacterial resistance to AGAs.Entities:
Keywords: aminoglycoside antibiotics; antibacterial mechanisms; bacterial resistance mechanisms; side effects; synergy
Year: 2022 PMID: 35281905 PMCID: PMC8905495 DOI: 10.3389/fphar.2022.839808
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
FIGURE 1Timeline of aminoglycoside antibiotics development.
FIGURE 2Chemical structure of 2-deoxystreptamine (2-DOS).
Resistance rates of common gram-positive cocci to gentamicin.
| Genus names | Bacteria names | Resistance rate (%) |
|---|---|---|
|
|
| 20.7 |
| Methicillin resistant bacteria of | 20.9 | |
| Other | 25.4 | |
| Methicillin-sensitive strains of | 8.5 | |
| Methicillin-sensitive strains of | 5.2 | |
| Other | 1.3 | |
|
|
| 36.6 |
|
| 45.0 |
Resistance rates of common gram-negative bacilli to gentamicin and amikacin.
| Genus names | Bacteria names | Resistance rate of gentamicin (%) | Resistance rate of amikacin (%) |
|---|---|---|---|
|
|
| 37.4 | 2.7 |
|
| 28.9 | 15.7 | |
| Non-fermentative gram-negative bacilli |
| 8.3 | 4.5 |
|
| 65.3 | 50.7 |
FIGURE 3Antimicrobial mechanisms of aminoglycoside antibiotics in gram-negative bacteria.