| Literature DB >> 35277534 |
Vincenzo Luongo1, Maria Rosaria Mattei1, Luigi Frunzo1, Fabiana Russo2.
Abstract
In this work, an original mathematical model for metals leaching from electronic waste in a dark fermentation process is proposed. The kinetic model consists of a system of non-linear ordinary differential equations, accounting for the main biological, chemical, and physical processes occurring in the fermentation of soluble biodegradable substrates and in the dissolution process of metals. Ad-hoc experimental activities were carried out for model calibration purposes, and all experimental data were derived from specific lab-scale tests. The calibration was achieved by varying kinetic and stoichiometric parameters to match the simulation results to experimental data. Cumulative hydrogen production, glucose, organic acids, and leached metal concentrations were obtained from analytical procedures and used for the calibration. The results confirmed the high accuracy of the model in describing biohydrogen production, organic acids accumulation, and metals leaching during the biological degradation process. Thus, the mathematical model represents a useful and reliable tool for the design of strategies for valuable metals recovery from waste or mineral materials. Moreover, further numerical simulations were carried out to analyze the interactions between the fermentation and the leaching processes and to maximize the efficiency of metals recovery due to the fermentation by-products.Entities:
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Year: 2022 PMID: 35277534 PMCID: PMC8917181 DOI: 10.1038/s41598-022-08106-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Initial conditions and operating parameters used for model calibration.
| Parameter | Definition | Unit | IC1 | IC2 |
|---|---|---|---|---|
| Initial concentration of glucose | kgCOD m | 10 | 10 | |
| Initial concentration of butyric acid | kgCOD m | 0 | 0 | |
| Initial concentration of acetic acid | kgCOD m | 0 | 0 | |
| Initial concentration of hydrogen | kgCOD m | 0 | 0 | |
| Initial concentration of inorganic carbon | kmol m | 0.1 | 0.1 | |
| Initial concentration of inorganic nitrogen | kmol m | 0.06 | 0.06 | |
| Initial concentration of butyrate | kgCOD m | 0 | 0 | |
| Initial concentration of acetate | kgCOD m | 0 | 0 | |
| Initial concentration of bicarbonate | kmol m | 0 | 0 | |
| Initial concentration of ammonia | kmol m | 0 | 0 | |
| Initial concentration of sugar fermenters | kgCOD m | 5 | 5 | |
| Initial concentration of hydrogen gas | kgCOD m | 0 | 0 | |
| Initial concentration of carbon dioxide gas | kmol m | 0 | 0 | |
| Initial concentration of metal in liquid form | kg m | 0 | 0 | |
| Metal concentration added to the bioreactor at | kg m | 6.5 | 6.5 | |
| Addition time of E-waste | d | 0 | 8 |
Performance indicators.
| IC1 | ||||
|---|---|---|---|---|
| Variable | NMAE | ME | IoA | FB |
| 0.0929 | 0.9772 | 0.9946 | 0.0862 | |
| 0.1445 | 0.9279 | 0.9802 | 0.0178 | |
| 0.0691 | 0.9842 | 0.9959 | -0.0088 | |
| 16.479 | -338.107 | 0.1277 | 1.7835 | |
| 0.4213 | 0.2462 | 0.8734 | 0.3092 | |
Figure 1IC1—Evolution over time of measured and simulated values of pH (a), glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e).
Figure 2IC2—Evolution over time of measured and simulated values of pH (a), glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e).
Figure 3NS1—Evolution over time of simulated values of glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e) for different initial concentrations of metal . R1: ; R2: ; R3: ; R4: . Initial concentration of sugar and sugar fermenters: and . Red rhombus represents the maximum removal efficiency.
Figure 4NS2—Evolution over time of simulated values of glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e) for different initial concentrations of sugar . R5: ; R6: ; R7: ; R8: ; R9: ; R10: ; R11: ; R12: ; R13: ; R14: . Initial concentration of sugar fermenters and metal concentration: and . Red rhombus represents the removal efficiency after 24 h.
Figure 5NS3—Evolution over time of simulated values of glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e) for different initial concentrations of sugar . R15: ; R16: ; R17: ; R18: ; R19: ; R20: ; R21: ; R22: ; R23: ; R24: . Initial concentration of sugar fermenters and metal concentration: and . Red rhombus represents the removal efficiency after 24 h.
Figure 6NS4—Evolution over time of simulated values of glucose (a), butyric acid (b), acetic acid (c) concentrations, cumulative hydrogen production (d), and concentration of metal in solution (e) for different concentrations of metal . R25: ; R26: ; R27: ; R28: ; R29: ; R30: . Initial concentration of sugar and sugar fermenters: and . Red rhombus represents the removal efficiency after 24 h.